Pickled Cherry Tomatoes Recipes
SWEET PICKLED CHERRY TOMATOES
Make and share this Sweet Pickled Cherry Tomatoes recipe from Food.com.
Provided by NoraMarie
Categories Vegetable
Time 30m
Yield 6 pints, 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash the tomatoes and prick each one in several places with the tines of a fork.
- Dissolve the sugar in the water, bring to a boil and boil rapidly for 5 minutes.
- Add the tomatoes and cook for 10 minutes.
- Remove the tomatoes and to the syrup add the ginger root, lemon juice and rind, and salt.
- Simmer the syrup for 15 minutes, return the tomatoes to the syrup and cook about 30 minutes longer, or till the syrup is thick and the tomatoes are transparent.
- Turn into hot jars and seal.
Nutrition Facts : Calories 1084.1, Fat 0.7, SaturatedFat 0.1, Sodium 410.5, Carbohydrate 278.1, Fiber 4.2, Sugar 272.5, Protein 2.9
PICKLED CHERRY TOMATOES RECIPE
There are so many ways to enjoy fresh summer tomatoes. Tossed into main dish salads, sliced and baked on top of a pizza, stuffed with chicken salad, etc., the list is endless. Cute and tasty cherry tomatoes are also delicious when pickled. Yep, that's right, pickled cherry tomatoes. Start with this quick and easy Master Pickle Brine. With just four simple ingredients, rice vinegar, apple cider vinegar, sugar, and salt, you can create a pickle that would make your Grandmother proud. Choose a colorful mixture of red and yellow cherry tomatoes and remove any stems and leaves. Divide them between two pickling jars and add an aromatic rosemary sprig to each jar. Now it's time to make the brine. Combine all the ingredients along with 1 cup of water and, before you heat the mixture, add the black peppercorns and garlic cloves. Bring the mixture to a boil, and keep it rolling until the sugar has dissolved. Remove the brine from the heat and let it cool down, then divide the mixture between the two jars. (One of them can get two garlic cloves!) Cover the jars with a lid, seal tightly, and chill at least two days before serving. You can keep these in the refrigerator for up to two months. Since you are not storing these pickles on the pantry shelf you don't need to use a water bath.
Provided by Southern Living Editors
Categories Cherry Tomatoes
Time 20m
Yield 2 (16-oz.) Mason jars
Number Of Ingredients 5
Steps:
- Remove and discard stem ends from 1 lb. red and yellow cherry tomatoes. Divide tomatoes and rosemary sprigsbetween 2 (16-oz.) Mason jars.
- Combine ingredients of the Master Pickle Brine, add black peppercorns and garlic cloves to brine mixture. Bring to a boil over high, stirring until sugar dissolves.
- Remove from heat; cool 10 minutes. Pour over tomatoes and rosemary sprigs. Cover with a tight-fitting lid; chill 2 days. Store, covered, in refrigerator up to 2 months.
PICKLED TOMATOES
Steps:
- Poke holes in the top of the tomatoes with a skewer.
- In a saucepan, heat the vinegar, salt, sugar and 1 cup water to a rolling boil.
- In a mason jar, add the rosemary, lemon zest, peppercorns and garlic. Add the cherry tomatoes and pour over the hot vinegar mixture. Screw a top on the mason jar. Let cool, then refrigerate. The pickles will last up to 2 weeks refrigerated.
PICKLED CHERRY TOMATOES
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 9
Steps:
- Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
PICKLED GREEN CHERRY TOMATOES
You know how that when you plant cherry tomatoes and that one plant will product a zillion little tomatoes? Give this recipe a try and steal some of those green tomatoes and leave the rest on to get larger and ripen. I hope to try this recipe later this summer. From Shawn Hart
Provided by Charlotte J
Categories Vegetable
Time 40m
Yield 6 quarts
Number Of Ingredients 8
Steps:
- Wash tomatoes and pack in clean, hot quart jars.
- Add 1 dill head, 3 peppercorns and 1 red pepper to each jar.
- Place the pickling spice in the center of a coffee filter or cheesecloth and tie.
- Bring water, vinegar, bag of spices and salt to boil.
- Remove bag.
- Cover tomatoes with brine, leaving 1/2-in. headspace.
- Process in boiling water bath 10 minutes.
- Let set 6 weeks to mellow.
Nutrition Facts : Calories 34.8, Fat 0.2, Sodium 14161.1, Carbohydrate 4.7, Fiber 0.7, Sugar 2.7, Protein 0.8
QUICK-PICKLED CHERRY TOMATOES WITH DILL
Provided by Joanne Weir
Categories Tomato Appetizer Low Fat Vegetarian Quick & Easy Low Cal Vinegar Low Cholesterol Dill Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Pour vinegar and 3/4 cup water into small saucepan. Add salt, sugar, and lemon peel. Bring to boil, stirring to dissolve sugar and salt. Remove from heat. Let cool 20 minutes.
- Pierce each tomato 2 times with slender wooden skewer. Toss tomatoes, dill, garlic, and crushed red pepper in large bowl. Add cooled vinegar mixture. Let stand at room temperature at least 2 hours and up to 8 hours.
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HOW TO MAKE PICKLED CHERRY TOMATOES | BETTER HOMES & GARDENS
2020-08-13 Wash your tomatoes. You want to make sure any possible harmful contaminants are gone. Gently toss together tomatoes, onion, crushed red pepper, and garlic. Set aside. In a large heavy saucepan ($50, Target ), combine vinegar, water, sugar, salt, and your pickling spices. Bring to a boil, stirring until the sugar dissolves.
From bhg.com
Estimated Reading Time 3 mins
From bhg.com
Estimated Reading Time 3 mins
PICKLED GREEN CHERRY TOMATOES
In a pot, combine the water, vinegar, sugar, and salt and bring the brine to a boil. Fill the jars with brine, leaving 1/2-inch headspace. Wipe the jar rim and cover the jars with a lid and ring. Set the jars on a clean towel and cool. Allow jars to cool at room temperature before placing in the fridge. Let the green tomatoes sit for 7 days for ...
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PICKLED CHERRY TOMATO RECIPES - CREATE THE MOST AMAZING DISHES
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PICKLED CHERRY TOMATOES - HEALTHY GREEN KITCHEN
2021-09-29 In a pot, bring the vinegar, water, sugar, and salt to a boil. Transfer the brine to a heat-proof pitcher and pour over the tomatoes, leaving a 1/2-inch space from the rim of the jar.
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PICKLED CHERRY TOMATOES - EDIBLE NASHVILLE
2015-05-29 In a non-reactive pot, bring vinegar, tarragon, mustard seeds, lemon or lime juice, sugar, salt and red pepper flakes (if using) to a boil. Remove from heat. Meanwhile, remove jars to clean cloth or countertop. Place one clove of garlic in each jar and divide dill into each jar.
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From ediblenashville.ediblecommunities.com
EASY ROSEMARY AND GARLIC PICKLED CHERRY TOMATOES - THAT RECIPE
2015-07-14 Pack tomatoes in hot sterilized jars (two pints or four 1-cup jelly). Add one half of garlic half way and the other clove on top. Ladle vinegar over tomatoes to ¼ inch line. Add a rosemary sprig to each jar. If sealing jars: run a knife along the inside edge of the jars to remove ALL air bubbles. Finger tighten the lid.
From thatrecipe.com
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PICKLED CHERRY TOMATOES | OREGONIAN RECIPES
2012-09-04 Instructions. In a large bowl, combine the water and salt, and stir to dissolve the salt. Prick the bottom of each tomato once with a clean needle. Place the tomatoes in the salt brine, cover, and marinate for 24 hours at room temperature. In a large saucepan, combine the vinegar and sugar. Stir to dissolve the sugar.
From recipes.oregonlive.com
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PICKLED CHERRY TOMATOES RECIPE - COOK.ME RECIPES
2019-08-20 Using baby cherry or grape tomatoes, and stored in rice vinegar with fish sauce and finely chopped fresh chili, the tastes are mouthwatering. Enjoy making your own and serve them on top of salads, sandwiches or any dish that will appreciate this delicious garnish topping. To make Pickled Cherry Tomatoes, you will need the following ingredients:
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2018-07-05 Pickled Cherry Tomatoes Recipe Ingredients 8 cups cherry tomatoes 2 cups celery, coarsely chopped 4 cups onion, coarsely chopped 2 cups sweet pepper, coarsely chopped 1 cups cucamelon, optional 6-7 cloves garlic (one per jar) 6-7 heads of dill (one per jar) 6 tablespoons canning salt 4 1/2 cups water 4 cups vinegar 1 cup sugar Directions
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PICKLED CHERRY TOMATOES RECIPE : SBS FOOD
Makes 4 cups Place 250 ml water, sugar and salt in a saucepan over high heat, stirring to dissolve sugar. Bring to the boil. Add vinegar and cook, stirring, for a further 5 minutes or until slightly reduced. Place dill, tomatoes and garlic in a 1.5 litre sterilised jar. Pour over the hot liquid.
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SUPER EASY PICKLED CHERRY TOMATOES - LARDER LOVE
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EASY PICKLED CHERRY TOMATOES — LET'S DISH RECIPES
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QUICK-PICKLED CHERRY TOMATOES WITH DILL RECIPE | BON APPéTIT
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PICKLED CHERRY TOMATOES RECIPE BY CHADWICK BOYD - NATURESWEET
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PICKLED CHERRY TOMATOES | RECIPE - KOSHER.COM
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PICKLED CHERRY TOMATOES - GOODTASTE WITH TANJI
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PICKLED CHERRY TOMATOES — CLAYTON CHAPMAN
2018-05-11 Clayton Chapman. May 11, 2018. Pickled cherry tomatoes is one of my favorite kitchen staples. The tomatoes themselves add such great dimension to so many dishes. And the brine...it is so versatile and can really elevate your cooking. Check out how I …
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PICKLED CHERRY TOMATOES
In a pan, combine the water, vinegar, sugar, and salt. Heat the brine on high heat, bring to a boil and cook until the salt and sugar dissolve. Pour the still-hot brine into the jar, covering the tomatoes completely but leaving a 1/2-inch space at the top. Discard any leftover brine. Seal the jar and let it cool to room temperature.
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From bbc.co.uk
From bbc.co.uk
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