Vanilla Bean Baked Apples Recipes
VANILLA-BEAN BAKED APPLES
Here, pecans, vanilla, and dark-brown sugar create a winning combination of flavors in skillet-baked Rome apples, irresistible served from the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Using a cylindrical apple corer, core apples three-quarters of the way down. Fit snugly in an ovenproof skillet or a loaf pan.
- Stir together sugar, butter, nuts, vanilla seeds, and salt in a small bowl. Divide sugar mixture among apples (about 2 teaspoons each). Sprinkle with nuts. Bake until apples are soft, about 1 hour. Serve warm with pan syrup spooned on top.
APPLE BAKED BEANS
Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.
Provided by Nancy S
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
- Bake in preheated oven for 90 minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g
HOLIDAY BAKED APPLES
Baked red apples have a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Eat with a knife and fork. Goes well with vanilla ice cream or alone.
Provided by Luke Siegrist
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.
- Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 62 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 7.3 g, Protein 1 g, SaturatedFat 8.6 g, Sodium 105.4 mg, Sugar 51.1 g
VANILLA-BEAN BAKED APPLES
Apples are very versatile-they work well with a variety of nuts, spices, and natural sweeteners. Rome Beauty apples hold up especially well during baking. Here, pecans, vanilla, and dark brown sugar create a winning combination of flavors in skillet-baked apples, irresistible served warm from the oven.
Yield makes 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Using a cylindrical apple corer, core apples three-quarters of the way down. Arrange apples snugly in an ovenproof skillet or a loaf pan.
- Stir together sugar, butter, vanilla-bean seeds, and the salt in a small bowl. Divide sugar mixture among apples (about 2 teaspoons each); sprinkle evenly with nuts. Bake until apples are soft, about 1 hour. Serve warm with pan syrup spooned on top.
- (Per Serving)
- Calories: 187
- Saturated Fat: 3.8g
- Unsaturated Fat: 3.9g
- Cholesterol: 15mg
- Carbohydrates: 28.8g
- Protein: .7g
- Sodium: 66mg
- Fiber: 3.6g
VANILLA BEAN APPLE CRISP
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Line rimmed baking sheet with foil. Place sugar in large bowl. Using small sharp knife, scrape seeds from vanilla bean into sugar. Rub mixture with fingertips to distribute seeds. Add next 4 ingredients; toss well. Transfer to 8-inch square glass baking dish. Place dish on prepared baking sheet. Bake until apples are tender and beginning to turn golden brown, about 25 minutes. Remove from oven; stir apples.
- Blend flour, sugar, cinnamon and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse crumbs. Sprinkle crumbs over apples, spreading evenly. Bake crisp until topping is golden brown, about 25 minutes. Cool crisp 10 minutes.
BAKED APPLES WITH VANILLA SAUCE
Make and share this Baked Apples with Vanilla Sauce recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Core apples, but do not peel.
- Cut apples in half, width-wise.
- Place in a microwave-safe container with a lid.
- Add about 1/2 C water.
- Cover and microwave on high power until done (about 6 minutes depending upon the size of the apples).
- While apples are cooking, make sauce.
- Place sugar, cornstarch and salt in the bottom of a heavy-bottomed saucepan.
- Mix well.
- Add milk and bring to a boil over medium heat, stirring with a wire whisk the entire time.
- Remove from heat.
- Stir in vanilla.
- To serve, place 2 apple halves in a dessert dish and cover with 1/4 cup of sauce.
Nutrition Facts : Calories 137.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 59.4, Carbohydrate 32.9, Fiber 3.3, Sugar 25.9, Protein 2.5
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