FRENCH TOAST CASSEROLE
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
Provided by STARFLOWER
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
- Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
- Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 26.6 g, Cholesterol 128.9 mg, Fat 7.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 2.3 g, Sodium 388 mg, Sugar 12.8 g
BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY
Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray
Provided by Merle O'Neal
Categories Breakfast
Yield 36 sticks
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180˚C).
- Spray a large baking sheet with cooking spray.
- Stack and slice the Texas toast into thirds.
- In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
- Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
- Bake for 15-20 minutes, flipping halfway.
- Remove from oven and serve.
- NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
- To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
TST
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Peel off the skin. Boil it.
- Chilli mix
- Add all chillies & grind it.
TST
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Peel off the skin. Boil it.
- Chilli mix
- Add all chillies & grind it.
TST
Provided by Food Network
Time 20m
Number Of Ingredients 3
Steps:
- Peel off the skin. Boil it.
- Chilli mix
- Add all chillies & grind it.
TST
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Peel off the skin. Boil it.
- Chilli mix
- Add all chillies & grind it.
TST
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Peel off the skin. Boil it.
- Chilli mix
- Add all chillies & grind it.
TANGY KEY LIME PIE
Deesculinarycreations
Provided by Taste of Home
Time 50m
Yield 2 pies (8 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Zest and juice 11 limes (will yield about 1-1/3 cups juice and 9 tablespoons zest). If desired, reserve the zest and juice of one lime for the topping. In the bowl of a KitchenAid stand mixer with paddle attachment, beat cream cheese until smooth. Beat in egg yolks. Beat in milk, lime zest and lime juice. Pour into crusts. Place pies on a baking sheet. Bake until centers are almost set, about 22-25 minutes. Cool completely on a wire rack. Cover and refrigerate until chilled, 3 hours or overnight. , For topping, attach wire whip attachment. In a clean bowl of a KitchenAid stand mixer, beat whipped cream, confectioners' sugar, vanilla, and if desired, reserved lime zest and juice until stiff peaks form; pipe or spread over pies. Garnish with lime slices.
Nutrition Facts : Calories 448 calories, Fat 26g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 239mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
More about "tst recipes"
HEALTHY GENERAL TSO'S CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
RECIPE FEATURES • TJ'S TASTE • TJSTASTE.COM • RECIPES • …
From tjstaste.com
ATK RECIPES | AMERICA'S TEST KITCHEN
From americastestkitchen.com
TASTE - RECIPES | TASTE
From tastecooking.com
FAQ - PING’S COOKBOOK
From recipes.tst.sh
RECIPES - TNT HEALTHY RECIPES
From tnthealthyrecipes.com
WORLD RECIPES - THE KITCHEN TABLE
From thekitchentable.com
TASTE OF SOUTHERN
From tasteofsouthern.com
PACKAGES - PING’S COOKBOOK
From recipes.tst.sh
ABOUT - PING'S COOKBOOK
From recipes.tst.sh
RECIPES - COM
From tst-cus-cms-app.azurewebsites.net
THE SPICE THEORY
From thespicetheory.com
TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES ...
From tasteofhome.com
RECIPE INDEX • TJ'S TASTE
From tjstaste.com
MY RECIPES
From recipe-tst.gfs.com
RECIPE INDEX - INSPIRED TASTE
From inspiredtaste.net
RECIPES - TO TASTE
From totaste.com
SAISON RECIPE - TST | BREWGR
From brewgr.com
WHY TST?
From thespicetheory.com
RECIPES FEATURED ON TV | AMERICA'S TEST KITCHEN
From americastestkitchen.com
FRAMEWORK - PING'S COOKBOOK
From recipes.tst.sh
TST SIGNATURE SPICE BOX
From thespicetheory.com
RECIPE TST 1809 RECIPE | SIMPLOT FOODS
From 410cd1-simplotfoods.simplot.dev
TST TEST RECIPE - TS.COM - TECHNOLOGY SANDBOX
From tastefully-simple-sandbox-2.mybigcommerce.com
27 BEST TST RECIPE VIDEO - INSPO | FOOD PHOTOGRAPHY, FOOD PHOTO, …
From pinterest.com
PARMESAN CRUSTED TILAPIA - TASTE AND TELL
From tasteandtellblog.com
BUZZFEEDTASTY
From buzzfeed.com
RECIPE TST RECIPE RECIPE | SIMPLOT FOODS
From 410cd1-simplotfoods.simplot.dev
TFT ITEM RECIPES CHEAT SHEET SET 7, 12.13 - METASRC
From metasrc.com
DESIGN - PING'S COOKBOOK - RECIPES.TST.SH
RECIPES - TÖST
From tostbeverages.com
BENTO BOX RECIPES - TST TECHNOLOGY
From tsttechnology.com
CONTACT - THESPICETHEORY.COM
From thespicetheory.com
EPISODES, RECIPES & REVIEWS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
RECIPES - UNIVERSITY OF BRITISH COLUMBIA
From tst-dentistry.sites.olt.ubc.ca
RECIPE TST RECIPE | SIMPLOT FOODS
From 410cd1-simplotfoods.simplot.dev
16 TST RECIPES IDEAS IN 2021 | CUPCAKE CAKES, DESSERTS, CUPCAKE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love