Meemaws Green Party Punch Recipes
GREEN PUNCH
Steps:
- Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
GREEN PUNCH RECIPE
This easy Green Punch Recipe is perfect for just about any occasion... serve it on Christmas as a festive Grinch Punch, serve it on Saint Patrick's Day as a Leprechaun punch, or serve it on Game Day or Graduation for green team colors!
Provided by DIY Thrill
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Keep all ingredients chilled in Refrigerator.
- When ready to serve, combine Green Berry Rush Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Serve immediately and Enjoy!
GREEN PUNCH
Looking for an easy green punch? This 3-ingredient green punch recipe is easy to make with Hawaiian punch, pineapple juice, and ginger ale, perfect at a green-themed party.
Provided by Leah
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Chill all three ingredients.
- Mix all the ingredients together, stir to combine and serve.
Nutrition Facts : Calories 173 kcal, Carbohydrate 43 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 2 g, ServingSize 1 serving
GREEN TEA RUM PUNCH
Consider this recipe for a delicious, seasonal rum punch, made with brewed green and mint teas, raw sugar and fresh citrus. The complexity of one of my favorite rums, a blended English-style rum from the Caribbean, adds depth to the punch. Make a batch, keep it cold, and you won't find yourself missing out on your party.
Provided by Jim Meehan
Categories beverage
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Brew the Sencha and mint tea in 22 ounces of boiling water. Add the raw sugar to the hot tea, and stir until the sugar dissolves. Steep the tea for a few minutes. Remove the tea bags/leaves and discard.Pour the tea into a large pitcher and cool down by adding a quart of crushed ice. Add the lime juice and rum, and stir to incorporate.Serve by pouring the punch over a large chunk of ice. Ladle each cocktail into a punch glass and garnish with freshly grated nutmeg.
MOTHER'S LIME GREEN PUNCH
A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.
Provided by Betsy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h10m
Yield 15
Number Of Ingredients 7
Steps:
- Mix sugar and lime gelatin mix in a large bowl.
- Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
- Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
- Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 45.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 1 g, Sodium 37.9 mg, Sugar 40.5 g
GREEN PARTY PUNCH
This is a sparkling green punch that tastes wonderful. Great for Saint Patrick's Day or Halloween!
Provided by Allrecipes Member
Time 1h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a large saucepan, dissolve the gelatin in 1 quart of hot water. Allow to cool.
- When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, SPLENDA® Granulated Sweetener and 4 1/2 cups cold water. Pour in ginger ale just before serving.
Nutrition Facts : Calories 98 calories, Carbohydrate 21.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.9 g, Sodium 56 mg, Sugar 19.3 g
GREEK SPRING PUNCH
Make and share this Greek Spring Punch recipe from Food.com.
Provided by Darkhunter
Categories < 15 Mins
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all liquids in a tall glass. Garnish with fresh mint.
Nutrition Facts : Calories 143.7, Fat 0.1, Sodium 6.7, Carbohydrate 9.5, Fiber 0.1, Sugar 4.6, Protein 0.3
GARDEN-OF-EVIL PUNCH
Beckoning jewel-toned fruits are cleverly frozen into a block of ice using a cake pan, then floated atop a Halloween punch spiked with sake and plum wine. Pomegranate juice gives the drink a very apt blood-red hue.
Provided by Martha Stewart
Categories Drink Recipes
Time 4h10m
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Fill an 8-inch cake pan with 1/2 inch water; freeze until solid, at least 4 hours.
- Arrange fruits evenly in pan, reserving a few cherries and a handful each of sliced kumquats and pomegranate seeds for serving. Fill pan with water halfway up sides of fruit (do not overfill, or ice will cover fruit); freeze until solid, at least 4 hours.
- In a large bowl, combine sake, wine, and pomegranate juice. When ready to serve, run warm water around edges of pan to loosen ice mold; gently unmold and float in bowl. Add reserved cherries to bowl with edible leaves. To serve, ladle punch into glasses, then top with seltzer and reserved pomegranate seeds and kumquats.
EVERGREEN PARTY PUNCH RECIPE
Evergreen Party Punch is the perfect punch for any holiday event.
Provided by Camille Beckstrand
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a punch bowl, and serve immediately.
Nutrition Facts : Calories 193 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 40 mg, Fiber 1 g, Sugar 40 g, UnsaturatedFat 2 g, ServingSize 1 serving
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