Red White And Blueberry Coleslaw Recipes
RED, WHITE, AND BLUEBERRY FRUIT SALAD
This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed all year long.
Provided by JoAnn Cambareri
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 35.7 g, Fat 0.5 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 26.1 g
BLUEBERRY COLESLAW
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Shred the cabbage and thinly slice the onion, preferably using a mandoline on its thinnest setting. Combine the cabbage, onion, carrot and blueberries in a large bowl.
- Add the mayonnaise, vinegar, honey, cilantro, cumin and 1 tablespoon salt and toss to combine. Serve immediately or refrigerate for up to 4 hours.
RED, WHITE AND BLUE CHEESE COLESLAW
Be the coolest cook on the block when your bring this Red, White and Blue Cheese Coleslaw to the cookout. Bacon, blue cheese and red pepper coleslaw make this Red, White and Blue Cheese Coleslaw a tangy, savory way to celebrate July 4th-or any day, really!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Toss coleslaw blend with peppers and dressing in large bowl.
- Refrigerate 1 hour.
- Top with cheese and bacon just before serving.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 3 g, Protein 4 g
BLUEBERRY COLESLAW (INCLUDING BLUEBERRY MAYONNAISE)
This looks so nice when made! It's so festive, not only for holidays, you can enjoy this all year around. It has it's own dressing, and the recipe follows this. I have used this recipe for other fruits, strawberries, raspberries, and you can use fat-free mayonnaise, fat-free sour cream, and Equal, in place of sugar. Cooking time is refrigeration time.
Provided by FLUFFSTER
Categories Greens
Time 2h35m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Place cabbage, onion, parsley, orange zest, and blueberries in a large bowl.
- Gently toss to mix evenly.
- In a separate small bowl, whisk together blueberry mayonnaise, sour cream, blueberry vinegar, orange juice, sugar, cloves and nutmeg. Season with salt and pepper to taste.
- Pour dressing over cabbage and blueberry mixture and toss gently to coat. Refrigerate for 2 hours before serving. Garnish with orange, if desired.
- Blueberry Mayonnaise:.
- In a food processor fitted with the metal blade, place egg, egg yolk, Dijon mustard, blueberry vinegar, salt and pepper.
- Process for 30 seconds until well combined. Turn on the processor and drizzle the olive oil down the chute in a slow steady stream until incorporated. Don't over-process or the mayonnaise will break down.
- Taste and adjust the seasoning if necessary.
- Store in an airtight glass container in the refrigerator.
- Use as a condiment or salad dressing.
Nutrition Facts : Calories 572.6, Fat 51.1, SaturatedFat 9.3, Cholesterol 75.2, Sodium 100.2, Carbohydrate 28.6, Fiber 5.4, Sugar 20.6, Protein 5
BLUEBERRY COLESLAW
Make and share this Blueberry Coleslaw recipe from Food.com.
Provided by Mercy
Categories Berries
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, toss together the cabbage, onion, parsley, and orange zest.
- In a small bowl, whisk together the mayonnaise, sour cream, vinegar, orange juice, sugar, and cloves.
- Taste then season with salt and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Toss with the blueberries.
- Garnish with orange slices and serve.
Nutrition Facts : Calories 227.1, Fat 13.2, SaturatedFat 3.4, Cholesterol 14, Sodium 240.4, Carbohydrate 27.7, Fiber 4, Sugar 16.7, Protein 2.9
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