WINTER CITRUS SALAD WITH BELGIAN ENDIVE
Late winter really is the time for the best citrus. Produce markets have piles of blood oranges, as well as navel and cara cara oranges and grapefruit, the flesh of each in different vivid brilliant colors. For this salad, use as many kinds of citrus as possible. If you can find pomelos, they add their own kind of sweet tanginess. The combined flavor of sweet and sour citrus, fruity olive oil and coarse salt is seductive.
Provided by David Tanis
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Peel the citrus: With a serrated knife, cut off top and bottom of the fruit, so it sits solidly on the cutting board. Cut top to bottom following fruit's curve to remove peel and white pith. Slice the oranges and grapefruit horizontally into 1/8-inch rounds and place them in a bowl. Save the accumulated juice in the bowl for the vinaigrette.
- Make the vinaigrette: Combine the shallots with red wine vinegar in a small bowl. Let stand for 10 minutes, then whisk in the olive oil and 2 tablespoons of the reserved citrus juice. Season with salt and pepper to taste.
- Slice the endives crosswise into 1-inch thick ribbons (but slice the dense core thinner) and place in the center of a salad plate.
- Surround the endive with citrus slices. Drizzle the vinaigrette over the salad and sprinkle lightly with coarse sea salt.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 14 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 810 milligrams, Sugar 22 grams
ENDIVE, ORANGE AND ROQUEFORT SALAD
Steps:
- In a small bowl, whisk together the orange zest, orange juice, olive oil, vinegar, 1 teaspoon salt, and 1/3 teaspoon pepper. Set aside.
- Cut the heads of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. Place in a large bowl. Drizzle the leaves with the vinaigrette and add the walnuts, Roquefort, and apple. Add the arugula and toss. Zest the orange into the salad with a strip zester. Peel the orange and remove the white pith around the orange with a small sharp knife. Cut the orange sections between the membranes and toss them on the salad. Discard the membranes. Sprinkle with salt and serve.
WINTER CITRUS AND RED CHICORIES SALAD
A crisp colorful salad in the dead of winter can make a meal feel luxurious. Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit. The combination of slightly bitter leaves and sweet juices is utterly refreshing. Here's our video showing how to peel the citrus.
Provided by David Tanis
Categories salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Using a serrated knife and following the curves of the fruit, carefully peel the blood oranges, navel orange and grapefruit. Remove all the peels and the white pith, but keep the fruits as smooth and round as possible.
- Cut the blood oranges and navel orange crosswise into 1/4-inch slices and place in a low bowl. Use knife to cut between the grapefruit membranes to form segments; add to bowl. Squeeze the grapefruit "carcass" over a strainer into the bowl with the citrus.
- Separate radicchio into leaves and tear into large pieces.
- Remove and discard a layer of exterior leaves from each endive so that only smooth and unblemished leaves are showing. Trim 1 inch from the bottoms and discard. Separate the leaves.
- Place radicchio and endive leaves in a large platter or in a low-sided salad bowl. Arrange citrus slices and segments artfully over leaves, reserving the citrus juices.
- In a small bowl, combine shallots and 3 tablespoons reserved citrus juices. Add a good pinch of salt and pepper. Whisk in olive oil and taste. Adjust the seasonings, whisk again, and pour dressing evenly over salad.
- Garnish with kumquat slices, if using, and toasted walnuts.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 461 milligrams, Sugar 13 grams
CURLY ENDIVE WITH CITRUS VINAIGRETTE
Serve this bright and acidic salad with a hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 3
Steps:
- In a large salad bowl, place the endive. Drizzle the vinaigrette over the greens and toss to coat. Season to taste with salt and pepper.
CITRUS SALAD WITH ENDIVE AND FENNEL
This salad offers pleasingly bitter red endive spears, licorice-sweet slices of fennel, and sections of orange and grapefruit. Rosemary, ginger, parsley, and hazelnut oil add complexity.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Toss endives, fennel, fruit, and parsley in a large bowl; set aside. Whisk rosemary, ginger, juices, vinegar, and salt in a large bowl. Whisking constantly, pour in the oils in a slow, steady stream. Pour dressing over salad to taste; toss. Serve.
WINTER ENDIVE SALAD
Here's a salad with panache! The tangy citrus balances the hint of bitterness in the endive, and the sweet-tart pomegranate seeds add stunning ruby color. -Alysha Braun, St. Catharines, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the endive, watercress and shallot. Sprinkle with pecans and pomegranate seeds., In a small bowl, whisk the oil, lemon juice, lemon zest, salt and pepper. Drizzle over salad; serve immediately.
Nutrition Facts : Calories 104 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein.
CITRUS AND ENDIVE WITH WALNUT GREMOLATA
Categories Thanksgiving Kid-Friendly Quick & Easy Lemon Orange Walnut Endive Bon Appétit Small Plates
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toast walnuts in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 5 minutes. Let cool.
- Coarsely chop walnuts and toss in a small bowl with garlic, parsley, and lemon zest; season gremolata with salt and pepper.
- Gently toss endives, oranges, oil, and half of gremolata in a medium bowl; transfer to a platter. Top with remaining gremolata and squeeze lemon over.
- Do ahead: Gremolata, without garlic, can be made 1 day ahead. Cover and chill. Stir in garlic just before serving.
More about "citrus and endive salad recipes"
CITRUS ENDIVE SALAD RECIPE | REAL SIMPLE
From realsimple.com
5/5 (2)Calories 189 per servingTotal Time 8 mins
CITRUS AND ENDIVE SALAD - RICARDO CUISINE
From ricardocuisine.com
5/5 (6)Total Time 20 minsCategory AppetizersCalories 145 per serving
ENDIVE-CITRUS SALAD WITH WALNUTS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
ENDIVE, WATERCRESS AND CITRUS SALAD - STONEWALL KITCHEN
From stonewallkitchen.com
CARAMELIZED ENDIVE SALAD WITH CLEMENTINES & BURRATA
From lepetiteats.com
ENDIVE, RADICCHIO AND CITRUS SALAD WITH BACON VINAIGRETTE
From themom100.com
ENDIVE, RADICCHIO, & FENNEL SALAD & CITRUS VINAIGRETTE RECIPE
From myrecipes.com
ENDIVE AND CITRUS SALAD WITH BACON VINAIGRETTE RECIPE
From foodandwine.com
WINTER CITRUS, ESCAROLE, AND ENDIVE SALAD RECIPE | MYRECIPES
From myrecipes.com
BEST ENDIVE RECIPES | EPICURIOUS
From epicurious.com
13 IMMUNE-BOOSTING CITRUS SALADS - ALLRECIPES
From allrecipes.com
ENDIVE SALAD WITH CITRUS WALNUT DRESSING - THE NUTRITION …
From hsph.harvard.edu
GRILLED ENDIVE SALAD WITH CITRUS AND PANCETTA | GIADZY
From giadzy.com
WINTER GREENS SALAD WITH FENNEL, CITRUS, AND CREAMY CITRUS …
From seriouseats.com
SIMPLE RECIPES CITRUS AND ENDIVE WITH WALNUT GREMOLATA RECIPE
From recipes.lacestreetshoes.com
ENDIVE, CITRUS, AND AVOCADO SALAD | ALEXANDRA'S KITCHEN | RECIPE ...
From pinterest.com
RADICCHIO, ENDIVE AND CITRUS SALAD – EAT WELL
From canolaeatwell.com
ENDIVE SALAD WITH CITRUS AND SEEDS | RECIPE - KOSHER.COM
From kosher.com
CITRUS AND ENDIVE SALAD - RECIPES LIST
From recipes-list.com
ENDIVE CITRUS SALAD - DABOX
From daboxbigisland.org
IN ENDIVE SALAD, TANGY CITRUS TAMES A BITTER VEGETABLE
From thetakeout.com
CITRUS AND ENDIVE SALAD | RICARDO | RECIPE | ENDIVE RECIPES, ENDIVE ...
From pinterest.ca
CITRUS SALAD WITH ENDIVE, ORANGES AND WALNUTS RECIPE - WHAT'S …
From whatsfordinner.com
CITRUS AND ENDIVE WITH WALNUT GREMOLATA RECIPE | BON APPéTIT
From bonappetit.com
CITRUS AND ENDIVE SEAFOOD SALAD – ERECIPE
From erecipe.com
WINTER CITRUS, ESCAROLE, AND ENDIVE SALAD RECIPE | RECIPE | CITRUS ...
From pinterest.ca
ENDIVE SALAD WITH PARMESAN & ORANGE – A COUPLE COOKS
From acouplecooks.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ENDIVE, CITRUS, AND AVOCADO SALAD | ALEXANDRA'S KITCHEN
From alexandracooks.com
CITRUS & ENDIVE SALAD - YUM GOGGLE
From yumgoggle.com
ENDIVE SALAD WITH CITRUS, STILTON AND TOASTED PECANS
From kitchenculinaire.com
MY CAFE CITRUS RAF RECIPE - THERESCIPES.INFO
From therecipes.info
CITRUS SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CITRUS SALAD WITH ENDIVE AND FENNEL - GLUTEN FREE RECIPES
From fooddiez.com
CITRUS SALAD WITH ENDIVES AND RICOTTA SALATA RECIPE BY JEANMARIE …
From thedailymeal.com
WINTER CITRUS SALAD WITH ROSEMARY CANDIED WALNUTS & RED ENDIVE
From vegetarianventures.com
CITRUS ENDIVE AVOCADO SALAD - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
CITRUS SALAD WITH ENDIVE AND FENNEL RECIPE
From pinterest.com
CITRUS AND ENDIVE SALAD | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love