Big Johns Thai Crab Fried Rice Khao Phad Pu Recipes

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BIG JOHN'S THAI CRAB FRIED RICE (KHAO PHAD PU)



Big John's Thai Crab Fried Rice (Khao Phad Pu) image

KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.

Provided by Big John

Categories     Crab

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 cups jasmine rice, cooked and cooled
1 cup crabmeat, shredded
1/4 cup cooking oil
1/4 cup soy sauce
3 eggs, beaten
3 tablespoons green onions, finely chopped
1 tablespoon sesame oil
2 garlic cloves, finely chopped
2 teaspoons black pepper, ground
2 teaspoons sugar
1 teaspoon Thai fish sauce

Steps:

  • Combine sugar, pepper, soy & fish sauces then set aside.
  • Warm oils in a large frying pan over medium heat.
  • Lightly saute garlic and green onion.
  • Add rice and mix thoroughly to separate.
  • Add egg, mix until it's cooked and evenly dispersed.
  • Mix in crab meat, making sure it is broken up and mixed well.
  • Add sauce combination and mix well.
  • Serve immediately.

THAI FRIED RICE (KHAO PHAT)



Thai Fried Rice (khao Phat) image

This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing it. :)

Provided by KitchenManiac

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons peanut oil or 3 tablespoons corn oil
7 ounces boneless skinless chicken breasts, cut lengthways into 1/2 inch or 1cm thick slices
1 tablespoon chopped garlic
1 medium onion, sliced
2 eggs
4 cups cooked rice
1 tomatoes, cut into 8 wedges
1/2 cup basil, minced
1 spring onion, chopped
2 teaspoons white soy sauce
1 teaspoon fish sauce
1 teaspoon sugar
1 teaspoon white pepper

Steps:

  • Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
  • Mix well over the heat for 1 minute.
  • Add the onion and cook for 1 minute.
  • Break in the eggs and stir mix very well.
  • Then stir in the rice and the rest of the ingredients. Stir well.
  • Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
  • A twist of lime would make it even better.

Nutrition Facts : Calories 453.6, Fat 13.8, SaturatedFat 2.8, Cholesterol 134.5, Sodium 354.1, Carbohydrate 60.2, Fiber 1.9, Sugar 3.5, Protein 20.3

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