FETTUCCINE WITH WALNUTS AND PARSLEY
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings, serving size 2 1/2 cups
Number Of Ingredients 10
Steps:
- Cook the pasta al dente according to package directions, then drain in a colander.
- Meanwhile, toast the walnuts in a small dry skillet over medium-high heat until fragrant, stirring frequently, 3 to 5 minutes.
- In the pot the pasta was cooked in, heat the olive oil over low heat, add the garlic stirring until soft and fragrant, 3 to 4 minutes (be careful not to burn it). Return the pasta to the pot, add the broth, all but 2 tablespoons of the walnuts, the parsley, salt and pepper and toss to combine, cooking over low heat for 1 to 2 minutes. Add 1/2 cup Parmesan and toss to combine. Arrange 1/2 cup of arugula leaves on each of 4 serving plates. Top each with about 2 cups of pasta. Sprinkle with remaining cheese, the reserved walnuts and more parsley. Serve hot.
- Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Iron, Manganese
- Good source of: Folate, Copper, Magnesium, Calcium
Nutrition Facts : Calories 617 calorie, Fat 31 grams, SaturatedFat 4.5 grams, Cholesterol 1 milligrams, Sodium 409 milligrams, Carbohydrate 69 grams, Fiber 9.5 grams, Protein 16 grams, Sugar 4 grams
JIMMY DEAN MAPLE SAUSAGE PILLOWS
A mixture of sweet maple-flavored sausage, apples and raisins, seasoned with apple pie spice and orange zest, is wrapped in puff pastry to make these delicious small pastries.
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, cook sausage and onion, stirring frequently until meat is finely crumbled and no longer pink and onion is translucent; remove from heat. Stir in apple, raisins, spices, maple syrup and orange zest; add pine nuts if desired.
- Preheat oven to 375 F. Unfold a pastry sheet and cut each into 3 equal strips lengthwise, then cut each strip into 3 squares for a total of 9 squares per sheet. Before filling each square, press to enlarge slightly. Place 1 slightly rounded tablespoon sausage mixture in the center of each square; brush edges of pastry with water. Fold dough over filling to create a triangle, pressing the edges to seal. Repeat with remaining pastry and filling.
- Bake on an ungreased baking sheet 18 minutes, or until dough puffs and turns golden brown. Optional garnishes: dust with powdered sugar; decorate serving platter with orange slices and mint leaves.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 17.6 g, Cholesterol 6.3 mg, Fat 14.5 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 97.7 mg, Sugar 4.3 g
JIMMY DEAN MAPLE SAUSAGE PILLOWS
A mixture of sweet maple-flavored sausage, apples and raisins, seasoned with apple pie spice and orange zest, is wrapped in puff pastry to make these delicious small pastries.
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, cook sausage and onion, stirring frequently until meat is finely crumbled and no longer pink and onion is translucent; remove from heat. Stir in apple, raisins, spices, maple syrup and orange zest; add pine nuts if desired.
- Preheat oven to 375 F. Unfold a pastry sheet and cut each into 3 equal strips lengthwise, then cut each strip into 3 squares for a total of 9 squares per sheet. Before filling each square, press to enlarge slightly. Place 1 slightly rounded tablespoon sausage mixture in the center of each square; brush edges of pastry with water. Fold dough over filling to create a triangle, pressing the edges to seal. Repeat with remaining pastry and filling.
- Bake on an ungreased baking sheet 18 minutes, or until dough puffs and turns golden brown. Optional garnishes: dust with powdered sugar; decorate serving platter with orange slices and mint leaves.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 17.6 g, Cholesterol 6.3 mg, Fat 14.5 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 97.7 mg, Sugar 4.3 g
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