Applebees Honey Glaze Recipes

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APPLEBEE'S HONEY GLAZE



Applebee's Honey Glaze image

Provided by luckytrim

Time 29m

Yield 2.5 cups

Number Of Ingredients 12

1 cup dark brown sugar
1/2 cup cider vinegar
1/2 cup beef stock
1/2 cup soy sauce
1/2 cup honey
1/8 cup Worcestershire sauce
1 tablespoon vegetable oil
1 tablespoon whiskey
1/4 teaspoon liquid smoke
Tabasco sauce (to taste)
1 tablespoon garlic (granulated)
cornstarch and water mixture (as needed to thicken)

Steps:

  • Combine liquid ingredients in a saucepan and warm to just below a simmer over low heat. Next, add garlic and then slowly add sugar while stirring. In small cup/bowl, add cornstarch to cold water and mix thoroughly until starch is dissolved. Increase heat to glaze and slowly stir in the starch/water mixture as it thickens. Do not bring to full boil. Stop just short of the desired final consistency. It will continue to thicken. Reduce heat to keep warm. You may serve on the side of your favorite broiled dish or brush on just before removing from the broiler/grill.

Nutrition Facts :

APPLE HONEY GLAZE



Apple Honey Glaze image

Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house.

Provided by DOZER5000

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 6

1 ½ cups honey
1 cup apple juice
⅓ cup molasses
¼ cup barbeque sauce
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

  • Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 69.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 96.1 mg, Sugar 65.3 g

APPLEBEE'S HONEY GLAZE



Applebee's Honey Glaze image

Make and share this Applebee's Honey Glaze recipe from Food.com.

Provided by byZula

Categories     Sauces

Time 30m

Yield 4 cups (about)

Number Of Ingredients 12

1 cup dark brown sugar
1/2 cup cider vinegar
1/2 cup beef stock
1/2 cup soy sauce
1/2 cup honey
1/8 cup Worcestershire sauce
1 tablespoon vegetable oil
1 tablespoon whiskey
1/4 teaspoon liquid smoke
Tabasco sauce (to taste)
1 tablespoon garlic (granulated)
cornstarch or water, mixture as needed to thicken

Steps:

  • Combine liquid ingredients No. 2 through 10 in saucepan and warm to just below a simmer over low heat.
  • You may opt to use a "double boiler" pan to avoid scorching the glaze.
  • Next, add garlic and then slowly add sugar while stirring.
  • In small cup/bowl, add cornstarch to cold water and mix thoroughly until starch is dissolved. Increase heat to glaze and slowly stir in the starch/water mixture as it thickens.
  • Do not bring to full boil. Stop just short of the desired final consistency. It will continue to thicken.
  • Reduce heat to keep warm. You may serve on the side of your favorite broiled dish or brush on just before removing from the broiler/grill.

Nutrition Facts : Calories 413.8, Fat 3.5, SaturatedFat 0.5, Sodium 2218, Carbohydrate 93.1, Fiber 0.4, Sugar 89.3, Protein 4.4

COPYCAT APPLEBEE'S HONEY GRILLED SALMON



Copycat Applebee's Honey Grilled Salmon image

Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.

Provided by crosstownsweets

Categories     < 30 Mins

Time 24m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs salmon fillets
1 tablespoon good quality French mustard
1/2 cup honey
1/4 cup soy sauce
1 lime, juice of
1 teaspoon rice wine vinegar
1 tablespoon sesame oil
1 garlic clove, minced
1 tablespoon grapeseed oil
3/4 teaspoon cornstarch
1 tablespoon water
salt
pepper

Steps:

  • Mix together mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic. Marinate salmon filet with the honey sauce for at least 30 minutes (preferably overnight).
  • When ready to cook, remove the salmon from marinade, pat it dry, and salt and pepper both sides. Brush a preheated grill with the grape seed oil and cook the salmon skin-side up for 4 minutes, then flip over and cook for another 5 minutes or until the salmon is just cooked.
  • While the fish is cooking, make the honey sauce. In a small saucepan, bring the marinade to a boil. Make a slurry with the cornstarch and water and add it to the heating sauce. Boil for 1 minute to cook and thicken slightly. Add a pinch of salt, then serve with the grilled salmon.

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