Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE



Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze image

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.

Provided by Allrecipes Member

Time 2h45m

Yield 8

Number Of Ingredients 13

2 (1 pound) pork tenderloins, trimmed
1 tablespoon chili powder
1 tablespoon garlic powder
½ tablespoon sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ cups apricot preserves
½ cup barbecue sauce
1 teaspoon grated ginger
½ teaspoon garlic powder
½ teaspoon hot sauce
1 tablespoon chopped cilantro
1 lime, juiced

Steps:

  • Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours.
  • Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients. Place half of the glaze in a serving bowl and hold for service.
  • Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer.
  • When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes. Remove pork from the grill and let set for about 5 minutes before slicing. Serve with reserved glaze.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 47.5 g, Cholesterol 63.2 mg, Fat 5.8 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 551 mg, Sugar 31.4 g

CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE



Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze image

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.

Provided by Allrecipes Member

Time 2h45m

Yield 8

Number Of Ingredients 13

2 (1 pound) pork tenderloins, trimmed
1 tablespoon chili powder
1 tablespoon garlic powder
½ tablespoon sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ cups apricot preserves
½ cup barbecue sauce
1 teaspoon grated ginger
½ teaspoon garlic powder
½ teaspoon hot sauce
1 tablespoon chopped cilantro
1 lime, juiced

Steps:

  • Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours.
  • Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients. Place half of the glaze in a serving bowl and hold for service.
  • Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer.
  • When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes. Remove pork from the grill and let set for about 5 minutes before slicing. Serve with reserved glaze.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 47.5 g, Cholesterol 63.2 mg, Fat 5.8 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 551 mg, Sugar 31.4 g

More about "chili rubbed pork tenderloin with apricot ginger glaze recipes"

CHILI-RUBBED PORK TENDERLOIN WITH APRICOT GLAZE
chili-rubbed-pork-tenderloin-with-apricot-glaze image
2015-10-30 Instructions. Combine chili powder, garlic powder, sugar, salt and pepper in a small bowl. Rub the spice mixture on the pork tenderloins. Cover the …
From gritsandpinecones.com
5/5 (4)
Total Time 30 mins
Category Main Dish
Calories 200 per serving
  • Combine chili powder, garlic powder, sugar, salt and pepper in a small bowl. Rub the spice mixture on the pork tenderloins. Cover the tenderloins and refrigerate for 2 to 24 hours.
  • Prior to grilling or roasting, melt the apricot jam in a saucepan over medium heat. Remove the pan from the heat and stir in the remaining glaze ingredients. Place half of the glaze in a serving bowl and set aside to serve with the pork tenderloins later.
  • Preheat a grill to medium-high heat or 400 degrees. Grill the pork tenderloins for 15-20 minutes, or until the temperature reaches 145 degrees F when checked with a meat thermometer. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on the other side. Cook for an additional 2 minutes. Remove pork from the grill, tent with foil and let it rest for about 5 minutes before slicing.


CHILI RUBBED PORK CHOPS WITH APRICOT GINGER GLAZE
chili-rubbed-pork-chops-with-apricot-ginger-glaze image
2017-02-19 Add 2 tablespoons butter to the skillet and place pork chops in the pan in a single layer. Sear the chops for 4-5 minutes to get a good sear on the one side. Turn the chops over and sear the other side for 3-4 minutes. Check the internal temp by …
From ourlifetastesgood.com


GRILLED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
grilled-pork-tenderloin-with-apricot-ginger-glaze image
2012-01-26 First, melt the apricot preserves in the microwave in a glass measuring cup or bowl. Stir in the remaining ingredients (barbecue sauce through lime juice). Set aside half the glaze for serving. Grill the tenderloins over medium-high heat for 18 …
From jugglingwithjulia.com


CHILI PORK TENDERLOIN WITH BLACKBERRY-APRICOT GLAZE
chili-pork-tenderloin-with-blackberry-apricot-glaze image
2013-03-13 Instructions. Mix the rub ingredients together. Reserve 1/2 tsp for the sauce and then liberally season the pork tenderloins. Cover with plastic wrap and store refrigerated for 2 to 8 hours. Remove from refrigeration 1 hour before grilling. …
From nibblemethis.com


RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
2012-06-08 Directions. Place chili powder, garlic, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Wrap tenderloins in saran wrap and refrigerate overnight. Prior to cooking tenderloins, melt apricot preserves in a microwave by using a microwave safe bowl and heating on high for 30 seconds at a time until melted.
From ourlifetastesgood.com
Estimated Reading Time 2 mins


CHILI-RUBBED PORK TENDERLOIN RECIPE | MYRECIPES
Directions. Step 1. Preheat grill to medium high. In a large ziplock bag, combine olive oil, garlic, chili powder, cumin, paprika, salt and pepper. Add lime juice and rub sides of bag together until mixture forms a thin paste. Add pork to bag, seal bag and rub sides well until spice mixture has coated pork thoroughly. Advertisement.
From myrecipes.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE - RECIPES ...
2009-07-09 I am just wanting to share this because for over a year I had been through a very rough time and without going into it all I just want to say that God has made a way for me at this time that really is wonderful. I feel he is looking after me because I really reached out to him and surrendered eve...
From worthychristianforums.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
Our 7th Pork Tenderloin video, and by far, the tastiest!A 1 1/2 pound Pork Tenderloin rubbed down with a chili "dry marinade". It chilled-out in the fridge f...
From youtube.com


10 BEST CHILI LIME SEASONING RECIPES | YUMMLY
2022-06-23 Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze Pork. pork tenderloins, black pepper, garlic powder, hot pepper sauce and 9 more. Pro.
From yummly.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE | RECIPE
Mar 13, 2013 - Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.
From pinterest.ca


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE RECIPE
Apr 5, 2019 - Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.
From pinterest.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE RECIPE
Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan.
From redrecipes.blogspot.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze is a gluten free and dairy free recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 169 calories, 24g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes around 2 hours and 45 minutes ...
From fooddiez.com


ROASTS: CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
4.82 / 5 Stars | 450 Reviews by National Pork Board “Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.”
From arcituturedesign.blogspot.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
Prepare grill at medium-high heat. Grill pork tenderloins for 20-27 minutes, or until the internal temperature of the pork reaches 145 degrees F. on an instant-read thermometer. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins ...
From yummly.com


CHILI-RUBBED PORK WITH APRICOT GLAZE - MEL'S KITCHEN CAFE
2021-07-18 Instructions. Combine chili powder, garlic powder, sugar, salt and pepper in a small bowl. Rub the spice mixture on the pork tenderloins. Cover the tenderloins and refrigerate for 2 to 24 hours. Prior to grilling or roasting, melt the apricot jam in a saucepan over medium heat. Remove the pan from the heat and stir in the remaining glaze ...
From melskitchencafe.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE RECIPE
4.When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes. Remove pork from the grill and let set for about 5 minutes before slicing. Serve with reserved glaze ...
From themostsecretrecipes.blogspot.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze. 462 ratings · 2.5 hours · Gluten free · Serves 8. Allrecipes . 1M followers. Glaze Recipe. Appetisers. Garlic Powder. Hot Sauce. Fresh Fruit. Serving Bowls. Chili. Pork. Dishes. More information.... Ingredients. Meat. 2 (1 pound) pork tenderloins. Produce. 1 tbsp Cilantro. 1 tsp Ginger. 1 Lime. 1 1/4 tbsp Powdered garlic. Condiments. 1 ...
From pinterest.com


PORK CREAM SAUCE - THERESCIPES.INFO
Pork Tenderloin with Shallot Cream Sauce - Love To Frugal top www.lovetofrugal.com. Cook until the tenderloin reaches 150 degrees, internally. Take the foil off the last 10-15 minutes and broil, if needed, to brown & crisp the top.
From therecipes.info


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE | RECIPE
Apr 29, 2012 - Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.
From pinterest.ca


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze Published June 2, 2015 at 2700 × 3900 in Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze Next →
From mopork.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes. Remove pork from the grill and let set for about 5 minutes before slicing. Serve with reserved glaze.
From easy-recipez.blogspot.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours. Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients. Place half of the glaze in a ...
From recipewithlove.blogspot.com


CHILI RUBBED PORK TENDERLOIN WITH AN APRICOT GINGER GLAZE RECIPE ...
The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Recipe Ingredients: 2 pork tenderloins (about 2 pounds total), trimmed. Rub: 1/4 cup chili power 1/4 cup garlic powder 2 tablespoons sugar 1 tablespoon salt 1 tablespoon course black pepper . Glaze: 1 1/2 cups apricot preserves 1/2 cup barbecue sauce ...
From cooksrecipes.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
2 (1 pound) pork tenderloins, trimmed Spice Rub: 1 tablespoon chili powder 1 tablespoon garlic powder 1/2 tablespoon sugar 1 teaspoon salt 1/2 teaspoon ground black pepper Glaze: 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 teaspoon grated ginger 1/2 teaspoon garlic powder 1/2 teaspoon hot sauce 1 tablespoon chopped cilantro 1 lime, juiced
From keeprecipes.com


CHILI RUBBED PORK TENDERLOIN - NORINE'S NEST
2016-05-12 Place chili powder, garlic powder, sugar, salt and pepper in a small bowl; stir to blend.Rub spice mixture onto pork tenderloins. Wrap in plastic wrap and refrigerate for 2 - 24 hours. Prior to grilling, melt apricot preserves in a sauce pan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients.
From norinesnest.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze Ingredients 2 (1 pound) pork tenderloins, trimmed Spice Rub: 1 table...
From easyrecipesblog.blogspot.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE | RECIPE
Sep 2, 2013 - Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.
From pinterest.co.uk


CHILI-RUBBED PORK TENDERLOIN WITH APRICOT-GINGER GLAZE
Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours. Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients. Place half of the glaze in a ...
From keeprecipes.com


Related Search