7 Week Refrigerator Bran Muffins Recipes
REFRIGERATOR BRAN MUFFINS
I could not believe the differences in all the refrigerator bran muffin recipes! This is the one my good friend Mary gave to me about 1972. It keeps well, is tasty, great for mom's with little time, and is healthy. What more can you ask?
Provided by Sweetiebarbara
Categories Quick Breads
Time 1h
Yield 48 muffins, 48 serving(s)
Number Of Ingredients 10
Steps:
- Mix all bran cereal, boiling water, and one cup of the buttermilk.
- Let mixture stand.
- Blend sugar with shortening (butter).
- Add eggs and mix.
- Add the flour, soda, salt, another cup of buttermilk, and the dates.
- Blend well and add to bran mixture.
- Cover tightly and refrigerate up to 2 months.
- When ready to use, do NOT stir!
- Dip batter into greased muffin tins.
- Bake at 400 degrees for 20 minutes, if whole wheat, 30.
Nutrition Facts : Calories 79.4, Fat 2.7, SaturatedFat 0.7, Cholesterol 9.2, Sodium 137, Carbohydrate 13.5, Fiber 1.5, Sugar 6, Protein 1.8
REFRIGERATOR BRAN MUFFINS
These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.
Provided by TKDANIELSON
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin pan or line with muffin cups.
- Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.
- Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.
- Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.
- Spoon batter evenly into prepared muffin pan.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 16.8 g, Cholesterol 10.9 mg, Fat 4.9 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 154.2 mg, Sugar 8.2 g
7 WEEK REFRIGERATOR BRAN MUFFINS
This is an old recipe from The Guild Cookbook that I got years ago. It makes the best bran muffins...The batter will get dark on top in the refrigerator but just stir it up and it will last 7 weeks. Use Kelloggs Bran Flakes, not bran buds....I use Crisco Shortening, either butter or regular. You will need 6 cups total of bran flakes.
Provided by CIndytc
Categories Quick Breads
Time 30m
Yield 5-6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- Soak 2 cups of bran flakes in hot water and cool. Cream shortening and sugar together. Add eggs, buttermilk and soaked bran flakes to creamed mixture. Sift dry ingredients and add with the 4 cups additional bran flakes to moist mixture. Mix until moist. Do not over mix.
- Keeps 7 weeks in refrigerator.
- Grease muffin tins or use paper muffin cups. When putting into tins to bake, you can add raisins or blueberries. Fill muffin tins 3/4 . Bake at 400 degrees for 15 to 20 minutes. These are so handy to have on hand for breakfast muffins -- .
SIX-WEEK BRAN MUFFINS
Steps:
- In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.
Nutrition Facts :
REFRIGERATOR BRAN MUFFINS
"WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one."
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.)
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
SIX WEEK BRAN MUFFINS
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Provided by Dee
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 216
Number Of Ingredients 10
Steps:
- In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
- Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
- Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g
More about "7 week refrigerator bran muffins recipes"
7-WEEK BRAN MUFFINS - KARI'S RECIPES
2015-08-29 Add: 1 qt buttermilk. 2 cups sugar. 4 cups all bran buds. 1 cup shortening. 4 eggs. Mix all together. Bake in greased muffin tins at 375° for 20 minutes. Can store batter in covered container in refrigerator for 7 weeks or …
From karisrecipes.com
From karisrecipes.com
CINNAMON RAISIN OAT BRAN MUFFINS – 6 WEEK REFRIGERATOR MUFFINS
2020-08-18 In the bottom of a very large lidded bowl, combine the oat bran with the boiling water. Let sit for 5 minutes then stir. Add in the rest of the ingredients and stir until combined. Refrigerate at least 6 hours before using. When you are ready to bake, pre-heat your oven to 400 °F. Use a large cookie scoop to fill greased or paper-lined muffin ...
From thekitchenmagpie.com
From thekitchenmagpie.com
ICE BOX BRAN MUFFINS RECIPES BEST RECIPES AND RELATED RECIPES
From cooks.com 2018-07-03 · Mix boiling water and cereals and let stand a few minutes. Stir in shortening, sugar and honey. Mix eggs and buttermilk; add to cereal. Sift flour and soda, stir into cereal mixture. Add oats, nuts and fruit.
From dewbay.tibet.org
From dewbay.tibet.org
6 WEEK BRAN MUFFIN REFRIGERATOR RECIPE - FOOD STORAGE MOMS
2014-01-10 Instructions: Preheat oven to 400 degrees. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Stir in the soaking All …
From foodstoragemoms.com
From foodstoragemoms.com
REFRIGERATOR BRAN MUFFINS - DUNLOP BROTHERS FAMILY COOKBOOK
2013-03-10 This Bran Muffin recipe is perfect for busy families on the go or empty nesters who are tired of recipes that make several dozen bran muffins, when they would rather just bake them 2 or 3 at a time.. This batter takes about 20 minutes to prepare. Then it needs to sit in the fridge overnight or for about 6 hours. For fresh muffins, you decide how many muffins you …
From dunlopbrothers.ca
From dunlopbrothers.ca
7 WEEK BRAN MUFFINS (GK'S) - BIGOVEN.COM
7 Week Bran Muffins (GK's) 2 cups boiling water 2 cups Kroegers Bran Flakes 1 cup soft shortening 4 eggs 1 quart buttermilk 5 cups flour 5 teaspoons soda 1 teaspoon salt 2 1/2 cups sugar 1. Combine and cool boiling water and bran flakes. 2. …
From bigoven.com
From bigoven.com
MOM'S REFRIGERATOR BRAN MUFFINS RECIPE - FOOD NEWS
Six-week refrigerator bran muffins. Preheat oven to 375 F (190 C) and prepare pans (grease muffin tins or fill with paper liners.) Mix part 1 and allow to cool. In large bowl cream part 2 with an electric mixer. In smaller bowl combine part 3 well. With my huge family this recipe rarely lasts longer than a week. 6-Week Bran Muffins. Pour boiling water over two cups bran and let set …
From foodnewsnews.com
From foodnewsnews.com
REFRIGERATOR BRAN MUFFINS • ADOPTED TOMATO KITCHEN
2020-06-05 Add molasses, wheat bran and raisins. Mix to combine. Pour into a Tupperware dish and store in the fridge over night. To make these muffins, preheat your oven to 400 degrees C. Line a muffin tin with parchment liners or spray with non-stick cooking spray. Fill the muffin tins 3/4 full, and bake for 20 minutes. Enjoy!
From adoptedtomato.ca
From adoptedtomato.ca
GRANDMA'S REFRIGERATOR BRAN MUFFINS RECIPE | SPARKRECIPES
1. Pour the boiling water over the bran cereal and let sit. 2. Blend margarine, applesauce, and sugar together. 3. Add eggs and buttermilk and mix well. 4. Mix in flour, baking soda, and salt. 5. Stir in grapenuts and bran cereal/water mixture. 6. Let sit a few hours to a week in the refrigerator. (Also freezes well)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
7-WEEK BRAN MUFFINS - RECIPE | COOKS.COM
2013-07-10 All Bran cereal. Mix cereal and water and set aside to cool. Add oil and set aside. Sift together flour, soda, and salt. Beat 2 eggs and add 1 cup sugar and add to dry ingredients. Stir in 1 1/2 cups buttermilk and the All Bran mixture. May be kept in refrigerator for as long as 7 weeks. When ready to use, bake in muffin tins at 400 degrees for ...
From cooks.com
From cooks.com
SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN
2021-11-02 In a large bowl, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Whisk in the molasses and buttermilk. Add flour mixture and stir gently until almost combined. Stir in wheat bran mixture and mix gently just until incorporated. Scoop into prepared muffin cups and bake at 425 F for 5 minutes.
From crosbys.com
From crosbys.com
10 BEST REFRIGERATOR BRAN MUFFINS WITH BUTTERMILK RECIPES
2022-06-09 Six Week Refrigerator Bran Muffins Crosby's Molasses flour, brown sugar, eggs, baking soda, salt, butter, boiling water and 4 more Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins Jam Hands
From yummly.com
From yummly.com
2-WEEK REFRIGERATOR BRAN MUFFINS - ANGIE'S OPEN RECIPE BOX
2014-11-09 In another large bowl, cream the brown sugar and butter until fluffy. 4. Add the eggs and mix well. 5. Stir in the flour, baking soda, salt, buttermilk, and cereal mixture, blending well. 6. Cover and refrigerate the batter for up to 2 weeks, or use some immediately. 7. To make the muffins, spray or butter muffin tins.
From angiesopenrecipebox.com
From angiesopenrecipebox.com
SIX WEEK RAISIN BRAN REFRIGERATOR MUFFINS - THE KITCHEN MAGPIE
2020-06-11 When you are ready to bake, pre-heat your oven to 400 °F. Use a large cookie scoop to fill greased or paper-lined muffin cups two-thirds full with batter ( see photo) Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean. Store the batter covered, in the refrigerator for up to 6 weeks.
From thekitchenmagpie.com
From thekitchenmagpie.com
REFRIGERATOR BRAN MUFFINS - FAMILIARECIPES.COM
2018-11-07 A versatile muffin batter that can be stored in the refrigerator for two weeks. You can bake all of them at once or as few as desired. Muffins on demand! The muffins are moist and flavorful. Ingredients. 2 C all bran or bran buds. 1 C boiling water. 1 1/2 C sugar¹. 1/2 C butter. 2 eggs. 2 1/2 C all purpose flour. 2 1/2 t baking soda. 1/2 t ...
From familiarecipes.com
From familiarecipes.com
REFRIGERATOR BRAN MUFFINS - THE ENGLISH KITCHEN
2019-04-05 Mix the two Bran's in a large bowl. Pour over the boiling water. Let stand for about ten minutes before stirring in all the remaining ingredients in the order given. Store in a covered container in the refrigerator for up to six weeks. When ready to bake, pre-heat the oven to 200*C/400*F. Butter whatever size muffin pan you are using generously.
From theenglishkitchen.co
From theenglishkitchen.co
CLASSIC REFRIGERATOR BRAN MUFFINS {WITH ALL-BRAN CEREAL & RAISINS}
2018-03-22 How to cook Classic Refrigerator Bran Muffins. In a medium-sized bowl, combine 2 cups All-Bran cereal and raisins. Pour boiling water over the mixture and set aside to cool. Place sugar in a very large mixing bowl. Stir in oil, molasses, eggs, buttermilk, and remaining 3 cups All-Bran cereal. Stir together flour, baking soda, and salt; add to ...
From thekitchenismyplayground.com
From thekitchenismyplayground.com
7 WEEK REFRIGERATOR BRAN MUFFINS - RECIPE | COOKS.COM
2016-04-26 Cream together the shortening and sugar. In the creamed mixture, add the beaten eggs, buttermilk, and cooled flakes. Mix well. Sift flour, baking soda, and salt. Add All Bran to dry mixture. Place in refrigerator in a covered sealed bowl and use as desired. Fill greased muffin tins 2/3 full and bake at 350 degrees for 20 minutes. Makes many ...
From cooks.com
From cooks.com
REFRIGERATOR BRAN MUFFINS - BIGOVEN.COM
Let stand a 7 minutes to soften. Add buttermilk. In another bowl, cream sugar, oil and eggs. Add flour, soda and salt. Add to bran mixture. Mix slightly. Bake at 375 degrees for 15-20 minutes. Do not use paper cups. Keeps 30 days in Tupperware bowl in refrigerator.
From bigoven.com
From bigoven.com
THE BEST HEALTHY MAKE-AHEAD REFRIGERATOR BRAN MUFFINS
2021-09-01 After the mixture cools to warm room temperature, add the buttermilk, melted butter, applesauce, sugar, eggs and vanilla. Mix well. Add the flour, baking soda and salt. Stir until ingredients are combined. The batter can be baked right away or stored in the refrigerator, covered well, for up to a month to bake as needed.
From melskitchencafe.com
From melskitchencafe.com
THE BEST REFRIGERATOR BRAN MUFFINS | TASTY KITCHEN: A HAPPY RECIPE ...
Let cool to room temperature. Meanwhile, in a medium bowl, whisk melted butter, eggs, and buttermilk. In a large bowl, whisk sugar, flour, salt, baking soda, and cinnamon. Add wet ingredients to dry ingredients. Mix until well combined. Add bran mixture and stir until completely mixed through. Grease a muffin pan and fill ⅔ full with batter.
From tastykitchen.com
From tastykitchen.com
SEVEN WEEK BRAN MUFFINS – NORINE'S NEST
2016-08-22 In a large bowl combine and cool (till easy to touch) the 2 cups boiling water with the 2 cups of 40% bran flakes. Add in 1 cup soft shortening and 4 eggs. Beat well with wire whisk. Stir in one quart of buttermilk. Add in flour, baking soda, salt, and sugar or honey.
From norinesnest.com
From norinesnest.com
REFRIGERATOR BRAN MUFFINS - REAL LIFE DINNER
2021-02-24 Instructions. Pour the Bran Flakes and Fiber One Cereal in a large bowl that has a tight-fitting lid. Pour the boiling water over it and stir. Let sit for 10 minutes. Add the canola oil, granulated sugar, eggs, and vanilla. Mix well. Next, add the …
From reallifedinner.com
From reallifedinner.com
BEST COOKING RECIPES IN 15-MIN: 7 WEEK REFRIGERATOR BRAN MUFFINS
2015-12-07 Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins Ingredients 2 cups boiling water 2 cups bran flakes cereal 1 ...
From world15minrecipes.blogspot.com
From world15minrecipes.blogspot.com
REFRIGERATOR BRAN MUFFINS – KETCHUP WITH THAT
Preheat oven to 400 degrees F / 204 degrees C. Grease muffin cups or line with paper liners. Spoon batter to fill cups 2/3 -3/4 full. Bake for 15 minutes or until a toothpick tests clean. Remove from oven and let muffins sit in pan for 5 minutes before removing to a cooling rack. baking, breakfast, make ahead, muffins.
From ketchupwiththat.com
From ketchupwiththat.com
MAKE AHEAD REFRIGERATOR BRAN MUFFINS | BY LEIGH ANNE WILKES
22 minutes ago Stir to combine. Add rest of ingredients into bowl and stir to combine. Scoop into muffin tins. Use muffin liner if desired, otherwise grease the muffin tin well. Bake at 400 degrees F oven for 20 minutes. Store remaining batter in a large bowl with …
From yourhomebasedmom.com
From yourhomebasedmom.com
7-DAY BRAN MUFFINS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Simply mix together all ingredients in a large air tight container. Let rest in refrigerator for 5-7 days. Prepare muffin tins and simply scoup our batter for individual muffins on an as needed basis. That way you are always baking up fresh muffins. Bake at 400 for 20 -25 minute.
From keeprecipes.com
From keeprecipes.com
HOW TO MAKE BRAN MUFFINS, REFRIGERATOR BRAN MUFFINS - BAKER BETTIE
2018-09-25 Line your muffin tin with as many liners as muffins you would like to bake. Fill the muffin liner almost all the way to the top. Bake for 14-20 minutes until a toothpick inserted in the center comes out clean. Store: Baked muffins can be stored in an airtight container at room temperature for up to 3 days.
From bakerbettie.com
From bakerbettie.com
REFRIGERATOR BRAN MUFFINS - NOSHING WITH THE NOLANDS
2019-05-07 Instructions. Combine bran and bran flakes in a large bowl. Add the boiling water and stir well. Let stand. In another bowl cream the butter with the sugars, beat in the eggs one at a time, then stir in the buttermilk and molasses and blend well. In a third bowl add in the flour, baking soda, baking powder, salt and raisins.
From noshingwiththenolands.com
From noshingwiththenolands.com
10 BEST REFRIGERATOR BRAN MUFFINS WITH BUTTERMILK RECIPES - YUMMLY
Bran Muffins Beyond The Chicken Coop. wheat bran, salt, all-purpose flour, oil, bran flakes, boiling water and 5 more. Bran Muffins. Bet On Dinner. vegetable oil, bran cereal, baking soda, buttermilk, orange juice and 6 more.
From yummly.com
From yummly.com
REFRIGERATOR BRAN MUFFINS - JENNIFER MURCH
2013-11-13 1/4 teaspoon each allspice and cloves. In a large bowl, stir together the bran cereal, sugar, eggs, oil, and buttermilk. Whisk in the dry ingredients. Store the batter in an airtight container in the refrigerator for up to six weeks. To bake, fill greased (or lined) muffin tins three-fourths full with batter and bake at 375 degrees for about 20 ...
From jennifermurch.com
From jennifermurch.com
REFRIGERATOR BRAN MUFFINS - JULIE'S EATS & TREATS
2020-04-25 Batter – Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Just scoop and fill the amount of muffins you want to make in the muffin tin when ready to use and place batter back in refrigerator. Bake muffins at 350 degrees F for 20 minutes. Muffins – Store in air tight container after the muffins ...
From julieseatsandtreats.com
From julieseatsandtreats.com
6 WEEK BRAN MUFFINS | THRIFTYFUN
Pour boiling water over 2 cups bran. In another bowl, sift flour, soda, salt, and spice. (I used a whisk instead of sifted.) Add wheat germ and rest of bran; combine with wet bran. Stir until moist; add oil, sweetener, eggs, buttermilk and fruit. Pour into well-greased muffin tins. Bake at …
From thriftyfun.com
From thriftyfun.com
REFRIGERATOR BRAN MUFFINS - COUNTRY AT HEART RECIPES
2022-05-22 Once cooled, batter may then be covered and kept in the refrigerator for up to 3 weeks. To bake: scoop batter into greased or lined muffin tins. Fill 3/4 full. Sprinkle with decorating sugar, if desired. Bake in a preheated 375 degree oven for 14-16 minutes until muffins test done with a toothpick.
From countryatheartrecipes.com
From countryatheartrecipes.com
6 WEEK BRAN MUFFINS » EASY DELICIOUS FOODS
2019-01-18 Using the whisk attachment mix on high for 2 minutes. Turn off the mixer and scrape down the side and bottom, making sure no sugar or honey has stuck to the bowl. Whisk on high again for another 2 minutes. 3. Add in the buttermilk, …
From easydeliciousfoods.com
From easydeliciousfoods.com
REFRIGERATOR RAISIN BRAN MUFFINS - BAKE. EAT. REPEAT.
2020-07-13 Instructions. Preheat the oven to 350 degrees F. Line a muffin tin with paper liners, or spray it lightly with non-stick cooking spray and set aside. In a large bowl, stir together the wheat bran, bran cereal, and boiling water. Set aside until …
From bake-eat-repeat.com
From bake-eat-repeat.com
MAKE AHEAD BREAKFAST IDEAS: HEALTHY BRAN MUFFINS - MORE MOMMA
Here are some of my favorite flavors: Banana: Add 1 mashed banana and 1 additional teaspoon ground cinnamon. Blueberry: Add 1/2 cup frozen or fresh blueberries. Chocolate Chip: Add 1/2 cup mini chocolate chips. Carrot Cake: Add 1 cup finely shredded carrots, 1/2 cup chopped walnuts or raisins and 1 additional teaspoon ground cinnamon.
From moremomma.com
From moremomma.com
REFRIGERATOR BRAN MUFFINS – JAMIE COOKS IT UP
2011-08-31 Refrigerator Bran Muffins. Time: 10 minutes hands on + 15 minutes baking. Yield: 36 muffins . Recipe adapted from AllRecipes. PRINT RECIPE PRINT RECIPE WITH PICTURE. 4 eggs. 1 quart buttermilk. 1 C vegetable oil. 1 C sugar . 1/2 C brown sugar. 2 t vanilla 6 C raisin bran cereal. 1/2 C raisins. 5 C flour. 5 t baking soda. 1 t salt 1. Crack your eggs and toss them …
From jamiecooksitup.net
From jamiecooksitup.net
REFRIGERATOR BRAN MUFFINS - SAVOR THE BEST
2014-05-12 Instructions. Preheat the oven to 375°F. Line a 6 cup Texas-size muffin tin OR a 12 cup standard muffin tin with paper liners or spray the muffin tin with non-stick spray. In a large bowl, use a fork to mix the bran and boiling water until all the bran is damp. The mixture will look like damp sand.
From savorthebest.com
From savorthebest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love