MOLASSES CRINKLES
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 48
Number Of Ingredients 11
Steps:
- Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
- Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg
KAREN'S MOLASSES CRINKLES
Make and share this Karen's Molasses Crinkles recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Mix first four ingredients; then sift and stir in remaining ingredients.
- Chill dough.
- Roll into balls the size of large walnuts.
- Dip tops in sugar.
- Place sugared side up, 3" apart on greased baking sheet.
- Sprinkle each cookie with 2-3 drops of water to produce a cracked surface.
- Bake until set, not hard, 10-12 minutes, at 375°.
- Yield: 4 doz.
- cookies.
MOLASSES CRINKLES
We make these every year for Christmas and are always a sure-to-please treat.
Provided by Elisa
Categories Spice Cookies
Yield 48
Number Of Ingredients 11
Steps:
- Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
- Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 11.7 g, Cholesterol 3.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 68.1 mg, Sugar 6.8 g
MOLASSES CRINKLES
We make these every year for Christmas and are always a sure-to-please treat.
Provided by Elisa
Categories Spice Cookies
Yield 48
Number Of Ingredients 11
Steps:
- Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
- Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 11.7 g, Cholesterol 3.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 68.1 mg, Sugar 6.8 g
MOLASSES CRINKLES
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches and batches of them every holiday season.
Categories Cookies Mixer Ginger Dessert Bake Christmas Winter Family Reunion Edible Gift Cinnamon Clove Molasses Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 dozen cookies
Number Of Ingredients 13
Steps:
- Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, and salt in a bowl until combined.
- Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Add egg and molasses, beating until combined. Reduce speed to low, then mix in flour mixture until combined.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Roll 1 heaping teaspoon of dough into a 1-inch ball with wet hands, then dip 1 end of ball in sanding sugar. Make more cookies in same manner, arranging them, sugared side up, 2 inches apart on 2 ungreased baking sheets.
- Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 to 12 minutes total, then cool on sheets 1 minute. Transfer to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets.
- *Available at Sweet Celebrations (800328-6722).
MOLASSES CRINKLES
Make and share this Molasses Crinkles recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375*.
- Mix brown sugar, shortening, egg, and molasses in a bowl.
- Mix in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into balls, dip in granulated sugar.
- Place balls, sugared sides up, about 3" apart on greased cookie sheet.
- Bake just until set, 10 to 12 mins.
- Immediately remove from cookie sheet.
- Enjoy!
Nutrition Facts : Calories 888.5, Fat 40.4, SaturatedFat 10.2, Cholesterol 46.5, Sodium 817.9, Carbohydrate 124.6, Fiber 2.4, Sugar 65.3, Protein 9
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