Canapes With Piquillo Peppers And Anchovies Recipes

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CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES



Canapes With Piquillo Peppers And Anchovies image

Provided by Mark Bittman

Categories     easy, quick, appetizer

Time 20m

Yield 20 canapes

Number Of Ingredients 5

10 3/4-inch-thick (roughly) slices French or Italian bread, cut in half
1 teaspoon minced garlic
10 piquillo peppers, cut in half (or 4 or 5 roasted peppers)
20 anchovies
Extra virgin olive oil

Steps:

  • Lightly toast bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little olive oil. Serve within one hour.

Nutrition Facts : @context http, Calories 477, UnsaturatedFat 6 grams, Carbohydrate 82 grams, Fat 9 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1128 milligrams, Sugar 3 grams

CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES



Canapes with Piquillo Peppers and Anchovies image

Piquillo peppers are wood-roasted peppers from Spain, sold in cans or jars. If you cannot find them, substitute homemade roasted peppers or canned "pimientos."

Yield makes 4 servings

Number Of Ingredients 5

Eight thick slices (roughly 3/4 inch) French or Italian bread, cut in half
1 teaspoon minced garlic
8 piquillo peppers, cut in half, or 4 or 5 roasted peppers (page 234)
16 anchovies
Extra virgin olive oil

Steps:

  • Lightly toast the bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little anchovy oil and/or olive oil. Serve within an hour.

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