Baileys Chocolate Cafe Latte Cream Pie Recipes

BAILEYS HOT CHOCOLATE ICE CREAM PIE RECIPE - (4.4/5)

Baileys Hot Chocolate Ice Cream Pie Recipe - (4.4/5) image

Provided by EricS52

Number Of Ingredients 11

Ingredients

CRUST:
15-20 Oreo cookies
1/4 cup butter, melted
FILLING:
1/4 cup milk
8 ounces cream cheese, softened
1/2 cup sugar
1/2 cup cocoa
3-4 tablespoons Baileys, depending on flavor preference
8 ounces Cool Whip, thawed
2 1/2 cups marshmallows

Steps:

Crust: Crush the Oreos into a fine crumb. Mix the Oreo crumbs with the melted butter. Press into the bottom of a greased 9 or 10 inch pie pan. Set in the freezer while you make the filling. Filling: Mix the milk, cream cheese, and sugar together with an electric mixer. Mix until smooth. Add cocoa and Baileys and mix well. Gently fold in Cool Whip. Remove pie crust from freezer and add half of the pie filling into the crust. Add a layer of marshmallows. Add the remaining pie filling. Freeze overnight.

CHOCOLATE CUPCAKES WITH BAILEY'S CREME FROSTING

Chocolate Cupcakes with Bailey's Creme Frosting image

Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!

Provided by pinkegobox

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h

Yield 24

Number Of Ingredients 17

Ingredients

2 ½ cups all-purpose flour
⅔ cup unsweetened cocoa powder
1 ¼ teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
1 ⅔ cups white sugar
⅔ cup butter, softened
1 ¼ cups water
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips
2 tablespoons all-purpose flour
1 cup butter, softened
¼ cup Irish cream liqueur (such as Baileys®)
2 teaspoons vanilla extract
3 drops green food coloring
3 cups confectioners' sugar, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line 24 muffin cups with paper liners.
Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.
Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.
Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.
Divide batter between the prepared muffin cups, filling each cup about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.
While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.
Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.
Spread frosting on cooled cupcakes.

Nutrition Facts : Calories 367 calories, Carbohydrate 51.4 g, Cholesterol 49.4 mg, Fat 17.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 10.9 g, Sodium 267.2 mg, Sugar 38.1 g

KAHLUA & BAILEYS CHOCOLATE CREAM PIE

Kahlua & Baileys Chocolate Cream Pie image

I lost my old recipe for Kahluah Pie and there were none like it on this site, so I improvised. It is silky, rich and I love the consistency: not too firm, soft and smooth but holds it's shape. And my crust stayed crisp! The toasted almonds are the perfect complement in flavor and crunch. A sliver is a serving - it is SO rich - and it can be made with any liqueur you like, Baileys and 'Hot Damn' (cinnamon) would be good, like the drink 'Oatmeal Cookie'.

Provided by Weewah

Categories Pie

Time 4h

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 baked pie crust, I prefer a traditional pastry crust
8 ounces cream cheese, softened
1 cup semi-sweet chocolate chips
1 1/2 cups heavy cream
1/2 cup Kahlua
1/4 cup Baileys Irish Cream or 1/4 cup just more Kahlua
3 tablespoons vanilla instant pudding mix (to help pie set)
1/2 teaspoon salt
1/4 cup sliced almonds, toasted
1/4 cup icing sugar, added to the cream cheese is optional if you prefer a sweeter pie

Steps:

Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
Beat in liqueur by the 1/4 cup.
In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
On low, blend the two mixtures together completely.
Pour into a pie crust and decorate or garnish with the toasted almonds.
Refrigerate until set, about 4 hours; this pie improves with age.
You can make this far more chocolatey if you double the choc. chips.

Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 22.2, Cholesterol 96.9, Sodium 381.3, Carbohydrate 40.2, Fiber 2.4, Sugar 25.8, Protein 5.7

WHITE CHOCOLATE BAILEYS LATTE

White Chocolate Baileys Latte image

I came up with this while trying to find a really decadent coffee treat. The white chocolate and Baileys provide enough sweetness that you will not need any sugar! If you like your coffee strong, just add more instant coffee granules.

Provided by Shuzbud

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk
3 ounces white chocolate
2 teaspoons instant coffee granules
2 tablespoons Baileys Irish Cream
whipped cream (optional topping)

Steps:

In a saucepan over a low heat, warm the milk until tiny bubbles start to appear around the edges.
Add the white chocolate to the pan and stir constantly until it has dissolved.
Stir in the instant coffee granules and Baileys and continue to heat and stir until the coffee granules have also dissolved.
Serve hot with whipped cream if desired!

Nutrition Facts : Calories 438.5, Fat 25, SaturatedFat 15.3, Cholesterol 52.1, Sodium 172.5, Carbohydrate 40.2, Fiber 0.1, Sugar 28.1, Protein 11.1

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