Sweet Murray River Sidecar Recipes

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WHISKEY SIDECAR



Whiskey Sidecar image

A great alternative if you don't have brandy available!

Provided by Cally

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

3 tablespoons superfine sugar
1 lemon wedge
2 fluid ounces whiskey
1 fluid ounce orange liqueur
¾ fluid ounce freshly squeezed lemon juice
ice

Steps:

  • Place sugar in a shallow bowl. Run lemon wedge around the rim of a glass. Dip rim into sugar.
  • Combine whiskey, orange liqueur, and lemon juice in a cocktail shaker; add ice, cover shaker, and shake for 20 seconds. Strain drink into prepared cocktail glass.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 52.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 48.9 g

SIDECAR



Sidecar image

I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice cubes
½ fluid ounce freshly squeezed lemon juice
½ fluid ounce Cointreau or triple sec
1 fluid ounce brandy
1 lemon wedge

Steps:

  • Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g

CROWN SIDECAR



Crown Sidecar image

Provided by Food Network

Yield 1

Number Of Ingredients 4

1 oz. Crown Royal Special Reserve
.25 oz. triple sec
2 oz. sweet and sour mix
1 wedge lime

Steps:

  • Add Crown Royal Special Reserve, triple sec, and sweet and sour mix.
  • Shake with ice and strain into chilled sugar-rimmed cocktail glass.
  • Garnish with lime wedge.

SIDECAR



Sidecar image

Welcome summer with this sidecar drink recipe. Treat yourself to this sunny delight on a warm day.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ice cubes
1 ounce brandy
2/3 ounce (4 teaspoons) Triple Sec
1-1/2 to 3 teaspoons lemon juice
GARNISH:
Lemon twist

Steps:

  • Fill a shaker three-fourths full with ice. Add the brandy, triple sec and lemon juice. Cover and shake for 15-20 seconds or , until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish as desired.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET MURRAY RIVER SIDECAR



Sweet Murray River Sidecar image

Imagine strolling home along the long dusty road after a hard day in the fields. At the crossroads you encounter a gaggle of tow-haired youngsters sitting at a card table. "Sidecar, mister?" they shout. The sidecar is a lemonade drink for grown-ups. A touch of salt opens up the entire experience, makes it restorative. Citrus playing tag with sugar, chilled juice teeter-tottering with warming alcohol, the entire drink alloyed with salt's wisdom and captured beautifully in a glass of coppery liquid.

Yield serves 1

Number Of Ingredients 6

1 three-finger pinch Murray River flake salt
1 tablespoon sugar
3/4 ounce fresh lemon juice, plus more for wetting rim
1 1/2 ounces Cognac or good brandy
3/4 ounce triple sec
1 strip lemon zest

Steps:

  • Combine the salt and sugar on a flat plate. Wet the rim of a highball glass with the lemon juice. Place the glass upside down on the plate to rim it with the salt and sugar. Put the glass in the freezer.
  • Combine the Cognac, triple sec, and the 3/4 ounce lemon juice over ice in a shaker and shake well for 5 seconds. Remove the glass from the freezer and strain the drink into the glass. Garnish with a twist of lemon zest. This drink can also be served on the rocks: pour ice and liquor into an old-fashioned glass rimmed with the sugar-salt mixture.

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