Liverwurst Salad Recipes
GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
LIVERWURST
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Provided by Tina
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g
LIVERWURST SANDWICH
My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!
Provided by Bippie
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
- Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
- Spread mustard on other slice of bread and place on top of onions and liverwurst.
- Smash down and enjoy.
LIVERWURST SALAD
This is an unusual but delicious salad given to me by a great little old Swedish lady whom I adore. If you're still eating organ meat (we do once in a great while), you'll find this surprisingly tasty.
Provided by Judikins
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine liverwurst, onion, celery, green pepper, lettuce and carrots in salad bowl.
- Chill mixture thoroughly.
- Combine dressing ingredients in a jar; shake vigorously.
- Chill.
- To serve, place vegetable and meat mixture in salad bowls.
- Pour dressng mixture into a small pitcher and pass to guests.
Nutrition Facts : Calories 206.7, Fat 18.9, SaturatedFat 2.8, Cholesterol 1.5, Sodium 463.7, Carbohydrate 7.7, Fiber 2.1, Sugar 2.4, Protein 1.9
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