ORZO WITH ONIONS AND MUSHROOMS
This a savory side dish that goes well with pork, chicken or lamb. My family enjoys the wonderful flavors of the onions and mushrooms combined with the creamy texture of the orzo. It's a variation of a recipe from Roy Finamore's "Tasty".
Provided by Acerast
Categories Healthy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet; add the chopped onions and mushrooms.
- Season with salt and pepper.
- Cook gently over medium heat, stirring occasionally, until soft (about 20-25 minutes).
- Meanwhile, bring a pot of water to boil over high heat.
- Once it comes to a full boil add the bouillon and orzo.
- Cook until the orzo is tender.
- Drain orzo and toss with the cooked onions and mushrooms.
- Taste and add additional seasoning if desired.
Nutrition Facts : Calories 352, Fat 7.1, SaturatedFat 3.9, Cholesterol 15.3, Sodium 171.2, Carbohydrate 60.3, Fiber 3.1, Sugar 3.1, Protein 11.4
ORZO WITH MUSHROOMS AND CARAMELIZED ONIONS
Caramelized onions are a most rewarding kitchen project because there are so many ways to use them. Make a double batch and freeze half to use later in a frittata or soup. Here, their sweet allium notes combine with thyme, garlic, and mushrooms in a comforting bowl of pasta.
Provided by Rachel Gurjar
Categories Main Course
Yield 4 to 6
Number Of Ingredients 10
Steps:
- In a large Dutch oven, heat 2 Tbs. of the oil over high heat. Once the oil is shimmering, add half of the mushrooms and cook until lightly browned, about 3 minutes. Repeat with 2 Tbs. oil and remaining mushrooms. Transfer to a bowl and set aside. Add the remaining 1/4 cup oil to the pan, and heat over medium-high until smoking. Add onions and cook, covered, until light brown, about 10 minutes, stirring occasionally. Add 1/2 cup water to the pan and cook, uncovered, stirring occasionally, until all the water has evaporated and onions look more browned, about 5 minutes. Carefully add the wine, and stir, scraping up any browned bits on the bottom of the pan. Cook until the wine is evaporated, about 2 minutes. Add the garlic, thyme, pasta, 8 cups water, and 1 tsp. salt. Bring to a boil over high heat. Reduce heat to medium-high and cook, uncovered, stirring frequently until the pasta appears creamy and has absorbed most of the water, 10 to 12 minutes. Drain any liquid from the mushrooms. Add the mushrooms to pan, and cook, uncovered, until all the water has absorbed and the pasta has doubled in size and cooked to al dente, about 4 minutes. Remove from the heat. Remove and discard the thyme sprigs. Add the Parmigiano, and stir to combine. Season to taste with salt and pepper. Divide among pasta bowls, garnish with additional Parmigiano and the parsley, and serve immediately.
Nutrition Facts : ServingSize 4 to 6
ORZO WITH CARAMELIZED ONION AND MUSHROOM SAUTE
Make and share this Orzo With Caramelized Onion and Mushroom Saute recipe from Food.com.
Provided by Kishka
Categories Low Cholesterol
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.
- Heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. Reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
- When onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
- Combine orzo with onion mixture and season with salt and pepper to taste.
Nutrition Facts : Calories 322.5, Fat 7.7, SaturatedFat 1.5, Sodium 645.9, Carbohydrate 50.5, Fiber 2.7, Sugar 6.7, Protein 12.5
CARAMELIZED ONION AND BLUE CHEESE ORZO
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Provided by Lindsay Perejma
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
- In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
Nutrition Facts : Calories 872.8 calories, Carbohydrate 97.3 g, Cholesterol 80.5 mg, Fat 42.4 g, Fiber 5.5 g, Protein 29 g, SaturatedFat 20.3 g, Sodium 717.5 mg, Sugar 10.2 g
ORZO WITH MUSHROOMS AND WALNUTS
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
Provided by Amanda Dattilio
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet. Bake for 8 to 10 minutes in the preheated oven, or until they release their aroma. Stir once or twice for even toasting.
- Heat oil in a large heavy saucepan over medium-high heat. Saute onion and mushrooms until tender and golden brown.
- Pour in broth, and bring to a boil. Stir in orzo, reduce heat to low, and cover. Simmer until orzo is tender and liquid is absorbed, about 15 minutes. If after 15 minutes there is still liquid, remove cover, and cook until liquid is gone. Remove from heat, and stir in walnuts. Season with salt and pepper to taste.
Nutrition Facts : Calories 290 calories, Carbohydrate 43.2 g, Cholesterol 2.5 mg, Fat 9.5 g, Fiber 3 g, Protein 9.5 g, SaturatedFat 1.2 g, Sodium 485.5 mg, Sugar 5.1 g
ORZO PILAF WITH MUSHROOMS
Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. -Renee Zimmer, Gig Harbor, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 600mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
CARAMELIZED ONION AND MUSHROOM SOUP
Savory porcini and cremini mushrooms are accompanied by mellow diced Vidalia and yellow onions and shallot in this wintry soup. Before added to the vegetables and beef stock, orzo is toasted in a skillet, giving the pasta a nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Place porcini in a bowl. Cover with 2 cups boiling water; let sit until softened, about 20 minutes. Remove from liquid. Finely chop, and set aside. Strain liquid through fine cheesecloth or a coffee filter, discarding grit; set aside.
- Place orzo in a large skillet over medium-low heat. Toast, stirring continuously, until light golden, about 6 minutes. Remove from heat; set aside.
- Bring a pot of water to a boil; add toasted orzo; cook until al dente, 3 to 4 minutes. Drain, and set aside.
- Warm olive oil in a stockpot over low heat. Add Vidalia onion, yellow onion, shallot, and thyme; cook, stirring occasionally, until onions are very soft and golden brown, 45 to 50 minutes. Increase heat to medium; add cremini mushrooms; saute, stirring frequently, until mushrooms have softened and browned, about 8 minutes. Add Madeira; cook 1 minute more. Add reserved porcini, reserved strained liquid, beef stock, salt, and pepper; bring to a simmer. Add reserved pasta; continue to cook until pasta is heated through, about 2 minutes more. Serve immediately, garnished with chopped parsley.
Nutrition Facts : Calories 139 g, Fat 2 g, Fiber 3 g, Protein 4 g, Sodium 877 g
More about "orzo with caramelized onion and mushroom saute recipes"
10 BEST SAUTEED MUSHROOMS ONIONS RECIPES | YUMMLY
From yummly.com
ORZO AND GROUND BEEF RECIPES - THERESCIPES.INFO
From therecipes.info
CARAMELIZED CABBAGE AND ORZO RISOTTO WITH BUTTERY SAUTEED …
From edibleboston.com
CREAMY MUSHROOM SPINACH ORZO - DAMN DELICIOUS
From damndelicious.net
ORZO WITH MUSHROOMS AND CARAMELIZED ONIONS - RECIPE
From pinterest.ca
CARAMELIZED ONIONS AND MUSHROOMS - A GOUDA LIFE
From agoudalife.com
CARAMELIZED ONION ORZO RECIPE - SARAH'S CUCINA BELLA
From sarahscucinabella.com
THIS CREAMY ORZO PAIRED WITH ROASTED MUSHROOMS AND ONIONS IS …
From cbc.ca
ORZO WITH MUSHROOMS, SCALLIONS AND PARMESAN - A FAMILY FEAST®
From afamilyfeast.com
RECIPE: ORZO WITH CARAMELIZED FALL VEGETABLES & GINGER - KITCHN
From thekitchn.com
ORZO WITH ONIONS, GARLIC AND PEPPERS | KARYL'S KULINARY …
From karylskulinarykrusade.com
CARAMELIZED ONION AND MUSHROOM CROSTINI - FOODIECRUSH .COM
From foodiecrush.com
PARMESAN HERB CHICKEN & MUSHROOM ORZO – BEEHIVE MEALS
From beehivemeals.com
ORZO WITH SAUTéED VEGGIES (VEGAN, GLUTEN-FREE) - EATING BY ELAINE
From eatingbyelaine.com
RECIPE FOR ORZO (VEGAN) - VEGAN AMERICAN PRINCESS
From veganamericanprincess.com
CARAMELIZED ONION ORZO RECIPE - TABLESPOON.COM
From tablespoon.com
CARAMELIZED ONION ORZO - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
SAVORY ORZO WITH MUSHROOMS - THIS GAL COOKS
From thisgalcooks.com
MUSHROOM ORZO | RICARDO
From ricardocuisine.com
CREAMY ORZO WITH MUSHROOMS AND PARMESAN - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CREAMY STOVETOP MUSHROOM ORZO - SPEND WITH PENNIES
From spendwithpennies.com
ORZO WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS AND SPINACH
From homewithannie.com
SKILLET MUSHROOM SAUTé WITH ORZO – OUR FAMILIES RECIPES
From ourfamilies.recipes
INSTANT POT BACON, CARAMELIZED ONION, & MUSHROOM ORZO
From sarcasticcooking.com
ORZO WITH CARAMELIZED VEGETABLES RECIPE BY THE DAILY MEAL …
From thedailymeal.com
CARAMELIZED ONION ORZO WITH MUSHROOMS | STUFFED MUSHROOMS, …
From pinterest.com
ORZO WITH CARAMELIZED ONIONS AND RAISINS RECIPE | FOOD & WINE
From foodandwine.com
SAUTEED MUSHROOMS AND ONIONS IN ONLY 10 MINUTES! | SALTY SIDE …
From saltysidedish.com
CARAMELIZED ONION ORZO BY BOROUGHCHEF | QUICK & EASY RECIPE
From thefeedfeed.com
MUSHROOM SAUTé WITH CARAMELIZED ONIONS - ALLERGYLICIOUS
From allergylicious.com
ORZO WITH CARAMELIZED ONION AND MUSHROOM SAUTE RECIPE
From pinterest.com
CARAMELIZED ONIONS AND MUSHROOMS - MARLEY'S MENU
From marleysmenu.com
ONE POT ORZO WITH MUSHROOMS, BROWNED BUTTER, AND THYME
From bowlofdelicious.com
CALIFORNIA RAISIN, CARAMELIZED ONION AND BLUE CHEESE ORZO PASTA
From jamiegeller.com
BEST MUSHROOM AND ONION SAUCE (WITHOUT CREAM) - EASY SAUCE …
From easysaucerecipes.com
CARAMELIZED VEGGIES & ORZO SKILLET - KITCHN
From thekitchn.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ORZO WITH SHIITAKES, CARAMELIZED ONIONS & SPINACH - RECIPE
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love