Maple Roasted Chex Mix Recipes

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MAPLE ROASTED CHEX MIX



Maple Roasted Chex Mix image

Vermont is a leading producer of maple syrup in the U.S. Honey Nut Chex cereal adds a nutty flavor to this maple-flavored mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 16

Number Of Ingredients 6

6 cups Honey Nut Chex™ cereal
1 cup roasted salted almonds
1 cup dried cranberries
1/4 cup light corn syrup
1/4 cup dark maple syrup
1/2 teaspoon imitation maple flavor

Steps:

  • In large microwavable bowl, mix cereal, almonds and cranberries.
  • In 4-cup glass measuring cup, mix corn syrup and maple syrup. Microwave uncovered on High about 1 minute or until boiling; stir in maple flavoring. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 3 to 4 minutes or until cereal begins to brown. Spread on waxed paper. Cool. Break into bite-size pieces. Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 15 g, TransFat 0 g

MAPLE-GLAZED SNACK MIX



Maple-Glazed Snack Mix image

I haven't met a kid yet that doesn't love this mix! My three children especially enjoy it for snacks during the school year. -Cynthia Norris,Winnetka, California

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 7-1/2 cups.

Number Of Ingredients 8

2 cups Corn Chex
2 cups Rice Chex
2 cups Honey-Nut Cheerios
1 cup miniature pretzels
1/2 cup pecan halves, coarsely chopped
1/3 cup maple syrup
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 250°. In a large bowl, combine cereals, pretzels and pecans. , In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

BUDDY THE ELF™ SWEET MAPLE CHEX™ MIX



Buddy The Elf™ Sweet Maple Chex™ Mix image

This sweet mix is full of Buddy's favorite flavor...maple syrup! Maple-sweetened Chex™ cereal, Cinnamon Chex™ cereal, mini cookies and pretzels are topped with his famous "spaghetti"-made with white chocolate noodles, chocolate candies and marshmallows.

Provided by Betty Crocker Kitchens

Time 1h15m

Yield 24

Number Of Ingredients 12

4 cups Rice Chex™ or Corn Chex™ cereal
1/4 cup maple-flavored syrup
1 tablespoon butter, melted
1 1/2 cups mini vanilla wafer cookies
1 cup mini pretzel twists
2/3 cup white vanilla baking chips
2 tablespoons festive trees or other holiday sprinkles (red, white and green)
2 cups Cinnamon Chex™ cereal
1 cup salted roasted almonds
1/4 cup miniature marshmallows
2 tablespoons candy-coated chocolate candies (red and green)
2 tablespoons milk chocolate chips

Steps:

  • Line 2 large rimmed pans with waxed paper.
  • In large microwavable bowl, add cereal. In small bowl, mix syrup and melted butter. Pour over cereal in bowl; toss to coat evenly. Microwave uncovered on High 2 to 4 minutes, stirring after each minute, until mixture is well coated and thoroughly glazed. Spread mixture in one of the pans to cool.
  • Spread cookies and pretzels in single layer, right side up, in remaining pan. In small microwavable bowl, microwave 1/3 cup of the vanilla baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle on top of cookies and pretzels. Top with sprinkles; cool 20 to 30 minutes or until drizzle is set. Carefully break apart pretzels and cookies, if necessary.
  • In oval or round serving dish with sides, mix cereals, cookies, pretzels and almonds.
  • In small microwavable bowl, microwave remaining 1/3 cup vanilla baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle on top of snack mix to look like a spaghetti pile. Top with marshmallows and candies.
  • In another small microwavable bowl, microwave milk chocolate chips uncovered on High 15 to 30 seconds, stirring after 15 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle on top of candies, marshmallows and snack mix to look like chocolate syrup. Top with additional sprinkles, if desired. Refrigerate 15 to 20 minutes or until drizzle is set. To serve, break into pieces.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 10 g, TransFat 0 g

WATKINS CHEX MAPLE PARTY MIX



Watkins Chex Maple Party Mix image

I first tasted this sweet, different version of Chex mix at a Watkins home-demo party. Almost everyone went home from the party with a copy of this recipe. The maple flavor extract is the secret ingredient. Plan ahead - once cooked, this will need to cool before serving.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup sweet unsalted butter or 1/2 cup margarine, melted (1 stick)
1/3 cup brown sugar
2 teaspoons maple extract
8 cups Chex cereal (any flavor - they used a mixture of corn, rice, and wheat flavor)
1 cup mixed chopped nuts, to taste

Steps:

  • Melt butter or margarine in a large microwavable bowl big enough to hold all of the cereal& nuts later (about 2 quarts)- don't put the cereal& nuts in yet, though.
  • If your microwave is very small, you may need to make half batches.
  • Once melted, quickly whisk in brown sugar and maple extract.
  • Stir in the cereal and the nuts until coated and return bowl to microwave and cook on HIGH heat 4-5 minutes, stirring after every minute.
  • Spread out mix onto cookie sheets lined with wax paper and let cool.
  • Break apart and store in an airtight container.

MAPLE-PECAN SNACK MIX



Maple-Pecan Snack Mix image

"This is perfect when I need something healthy and portable for my kids to put in a bag to eat on the go. We love blueberry pancakes, and this recipe incorporates some of that great flavor in a handy, healthy treat." Jackie Gregston, Hallsville, Texas

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 9 cups.

Number Of Ingredients 8

5 cups Honey Nut Chex
1 cup granola without raisins
1 cup chopped pecans, toasted
1/4 cup butter, cubed
1/4 cup brown sugar
1/4 cup maple syrup
1 package (3-1/2 ounces) dried blueberries
3/4 cup semisweet chocolate chips, optional

Steps:

  • In a large microwave-safe bowl, combine the cereal, granola and pecans; set aside. In a small microwave-safe bowl, combine the butter, brown sugar and syrup. Microwave on high for 2 minutes, stirring once. Pour over cereal mixture; toss to coat., Microwave on high for 4 minutes, stirring every minute. Spread onto waxed paper; cool for 5 minutes. Sprinkle with blueberries and chocolate chips. Store in an airtight container.

Nutrition Facts : Calories 323 calories, Fat 16g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 158mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 4g fiber), Protein 4g protein.

CHEX PARTY MIX, MAPLE NUT, CON QUESO AND CARAMEL CRUNCH MIX.



Chex Party Mix, Maple Nut, Con Queso and Caramel Crunch Mix. image

Make and share this Chex Party Mix, Maple Nut, Con Queso and Caramel Crunch Mix. recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 50m

Yield 9 cups

Number Of Ingredients 23

1/2 cup butter
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
1 cup salted nuts
1 cup pretzel stick
8 cups Chex cereal
1/4 cup butter
1/3 cup brown sugar
2 teaspoons maple extract
8 cups Chex cereal
1 cup honey-roasted cashews
1/2 cup butter
1 package taco seasoning mix
8 cups Chex cereal
2 cups cheese nips
2 cups miniature nacho cheese tortilla chips
5 cups Chex cereal
4 cups plain popcorn
1 cup honey roasted peanuts
1/4 cup butter
6 teaspoons brown sugar
2 teaspoons light corn syrup (light in color)
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 250 degrees.
  • Melt butter in a roasting pan in oven.
  • Mix in seasonings.
  • Gradually stir in all dry ingredients.
  • Toss well.
  • Bake at 250* for 1 hour, stirring every 15 minutes.
  • Spread on paper towel to cool.
  • ------MapleNut-------.
  • Melt the butter, sugar, extract together.
  • Toss with remaining ingredients.
  • Bake at 225* for 45 minutes, stirring every 15 minutes.
  • Cool on paper towels.
  • ------ConQueso-------.
  • Melt butter in a pan in the oven-stir in taco mix.
  • Gradually add cereals, crackers and chips, stirring well.
  • Bake at 250* for 45 minutes, stirring every 15 minutes.
  • Cool on apaer towel to cool.
  • ------CaramelCrunch---------.
  • Combine cereals, popcorn and nuts in an open pan.
  • Melt other ingredients in a saucepan and bring to a boil.
  • Reduce heat and simmer 3 min.
  • Pour over cereal and toss well.
  • Bake at 250* for 45 minutes, stirring every 15 minutes.
  • I think the reason some of these recipes call for melting in a roasting pan is to keep the dishes down.

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