24 Hour Marinated Tomatoes Recipes
MISSY'S MARINATED TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
- For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
- To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MARINATED TOMATOES
Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 2h10m
Number Of Ingredients 9
Steps:
- Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.
Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving
MARINATED MOZZARELLA, OLIVES AND CHERRY TOMATOES
This simple dish of marinated cherry tomatoes, olives and mozzarella is best, of course, when cherry tomatoes are in season. That it gets better as it sits is a boon: Bring it to potlucks or picnics, or simply let it sit in your refrigerator, a satisfying lunch at home. A generous handful of basil leaves, sprinkled atop just before serving, gives everything a bright, herbal finish. You'll want to make this all summer long.
Provided by David Tanis
Categories dinner, easy, lunch, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put cherry tomatoes in a large bowl. Season with salt and pepper. Add the olives and toss.
- In a small bowl, stir together olive oil, vinegar, garlic, oregano and red-pepper flakes. Pour mixture over tomatoes and olives. Toss well to coat and let sit for at least 10 minutes and up to an hour.
- When ready to eat, arrange mozzarella in the center of a large platter (or arrange on individual plates). Spoon tomato and olive mixture over mozzarella. Garnish with lots of basil leaves.
FRESH MARINATED TOMATOES
This recipe is from my friend's Gramma. It is the best way to eat fresh tomatoes in the summer, hands down! It is recommended that you make it ahead of time and let it sit overnight, but I've done it just a couple of hours before hand and it still was great. If you want to make it even tastier and more impressive add fresh mozzarella balls.
Provided by Mama Sweet Rolls
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Except for tomatoes, mix ingredients. Let sit overnight. Two hours prior to serving slice and add tomatoes.
Nutrition Facts : Calories 179.7, Fat 18.4, SaturatedFat 2.4, Sodium 297, Carbohydrate 4.1, Fiber 1.3, Sugar 2.5, Protein 1
KILLER MARINATED TOMATOES RECIPE - (4.3/5)
Provided by á-41955
Number Of Ingredients 11
Steps:
- Whisk together all the ingredients except the tomato wedges. Add the tomatoes and toss to coat. Allow to marinate at room temperature for a couple of hours, stirring every now and then. Serve with lots of bread to soak up all the yummy marinade. Enjoy!
MARINATED TOMATOES
My mom made this salad often, and I have made it for my family. The bread is delicious dipped in the dressing. It's something you can enjoy all summer. -Maryalice Kieffer, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade.
Nutrition Facts : Calories 286 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 268mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
24 HOUR MARINATED TOMATOES
Steps:
- Except for tomatoes, throw everything into food processor and lightly pulse to combine ingredients Pour into shallow dish and marinate tomatoes for 24 hours If marinade doesn't fully cover tomatoes, turn tomatoes after 12 hours
More about "24 hour marinated tomatoes recipes"
EASY MARINATED TOMATOES RECIPE - NATASHASKITCHEN.COM
2017-09-19 Cut tomatoes into halves (or quarters if using larger tomatoes), trimming off the fibrous stem top. Layer tomatoes and marinade into a large 1 gallon jar, alternating with tomatoes and marinade until the jar is full. 4. …
From natashaskitchen.com
From natashaskitchen.com
MARINATED TOMATOES RECIPE - NATASHA'S KITCHEN
2016-04-08 Use a small paring knife to remove skins. Quarter tomatoes and place into a deep bowl. 2. Use reserved 1 liter of warm (not hot) water and stir in: 28 oz ketchup, 2 Tbsp kosher …
From natashaskitchen.com
5/5 (24)Category EasyCuisine $10-$12Total Time 30 mins
From natashaskitchen.com
5/5 (24)Category EasyCuisine $10-$12Total Time 30 mins
- Boil a large pot of water. Rinse tomatoes and place them in a large pot or bowl. Pour boiling water over tomatoes, place a plate over the top to submerge them in water and let sit for 2-3 minutes. Drain tomatoes, reserving 1 liter of water and set water aside to cool. Use a small
- Use reserved 1 liter of warm (not hot) water and stir in: 28 oz ketchup, 2 Tbsp kosher salt, 2 Tbsp sugar, chopped dill, parsley, cilantro, and garlic.
- Pour over tomatoes making sure tomatoes are completely covered with liquid. Jiggle the bowl to distribute sauce but avoid stirring so tomatoes stay firm. Cover and refrigerate at least 4 hours or overnight before serving.
MARINATED TOMATOES RECIPE: HOW TO MAKE IT - FOOD NEWS
Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving.
From foodnewsnews.com
From foodnewsnews.com
MARINATED TOMATOES (EASY PREP!) RECIPE | RECIPES.NET
2022-05-24 Wash tomatoes and slice ¼-inch thick. Whisk remaining ingredients and pour over tomatoes in a shallow bowl or a freezer bag. Marinate for about 2 hours or up to 2 days turning occasionally. Discard garlic before serving.
From recipes.net
From recipes.net
MARINATED TOMATOES RECIPE - CRAVINGSMALLBITES.COM
2021-05-28 Yes, marinated tomatoes can be made 24 hours in advance and it stores pretty well too. For best result, bring it out of the fridge a few hours before use so that the oil can come to room temperature. Oftentimes, uncooked oil like olive oil congeals in the fridge.
From cravingsmallbites.com
From cravingsmallbites.com
24 HOUR MARINATED TOMATOES - PLAIN.RECIPES
6-8 thick sliced tomatoes; 2/3 Cup olive oil; 1/3 Cup white vinegar; 1/4 Cup chopped fresh basil; 1/4 Cup chopped fresh parsley; 1/4 Cup sliced green onions; 1/4 tsp garlic powder or around 4-5 minced garlic cloves; 1/4 tsp thyme leaves from 3-4 sprigs; 1 tsp salt; 1/4 tsp pepper
From plain.recipes
From plain.recipes
MARINATED DEHYDRATE TOMATO RECIPE - ABIGAIL ALBERS
2020-09-03 1 tsp dried red chili flakes. 1/2 tsp pepper. zest and juice from one entire lemon. Slice your tomatoes as uniformly as possible so they dry evenly. Toss all the ingredients with the exception of the tomatoes in the blender. Pulse until smooth. Put …
From abigailalbers.com
From abigailalbers.com
MARINATED TOMATO SALAD {A MEATLESS MONDAY RECIPE
2022-06-27 As an Amazon Associate I earn from qualifying purchases. Marinated Tomato Salad {A Meatless Monday Recipe. Published June 27, 2022 · By Debbie · Leave a Comment
From themountainkitchen.com
From themountainkitchen.com
EASY AND QUICK MARINATED TOMATOES WITH GARLIC - ALL WE EAT
2020-12-02 Steps. Remove the vine of 2 pounds of tomatoes, if they have it. Wash and put into a medium sized bowl. Add 1 tablespoon of sugar. Add 1 tablespoon of salt (I use sea salt.) Mince 4 garlic cloves and add to the tomatoes. Chop a handful of fresh dill and add. Mix all together. Cover with plastic wrap and refrigerate for at least 3 hours, (24 ...
From allweeat.com
From allweeat.com
MARINATED TOMATOES (EASY PREP!) - SPEND WITH PENNIES
2020-10-01 Marinated tomatoes are as easy as 1-2-3! Rinse and pat dry tomatoes. Slice tomatoes ¼” thick. Whisk the remaining ingredients together in a zippered bag or a bowl with a cover. Place tomatoes in the marinade (making sure they are fully covered or submerged) and chill in the refrigerator at least 2 hours or up to 2 days.
From spendwithpennies.com
From spendwithpennies.com
MARINATED TOMATOES RECIPE - SAVORY THOUGHTS
2021-05-20 First, wash and pat dry the tomatoes. Then, slice the tomatoes about a ½ inch thick or desired thickness. Aligned the tomatoes in your desired serving tray or bowl topped with sliced onions. In a separate bowl or jar, add the olive oil, vinegar, parlsey flakes, salt and pepper, garlic powder, and lemon juice.
From savorythoughts.com
From savorythoughts.com
KILLER MARINATED TOMATOES - BUTTERYUM — A TASTY LITTLE FOOD BLOG
2010-06-21 3 scallions, sliced. Directions. Whisk everything but the tomato wedges together in a bowl. Add the tomatoes and stir to coat. Marinate at room temperature for at least 2 hours; stirring every now and then. Enjoy! Store leftovers in the fridge, but allow them to warm to room temperature before serving.
From butteryum.org
From butteryum.org
QUICK MARINATED TOMATOES - MOMSDISH
2020-09-22 Pour the marinade over the tomatoes and let them sit for at least 24 hours in the refrigerator. Serve the marinated tomatoes cold and right out of the fridge. Enjoy! Nutrition Facts. Quick Marinated Tomatoes. Amount Per Serving . Calories 99 Calories from Fat 9 % Daily Value* Fat 1g 2%. Saturated Fat 1g 5%. Polyunsaturated Fat 1g. Monounsaturated Fat 1g. …
From momsdish.com
From momsdish.com
NEW! THE 24-HOUR TOMATO | KITCHN
2014-08-12 vegetables. New! The 24-Hour Tomato. by Kristin Appenbrink. published Aug 12, 2014. Page URL. (Image credit: Plutor on Flickr) Sadly, we’re not talking about a tomato that grows to maturity in 24 hours, but instead one that can …
From thekitchn.com
From thekitchn.com
5-INGREDIENT MARINATED TOMATOES RECIPE - PINCH OF YUM
2020-06-29 On Off. Toss tomatoes, grated garlic, olive oil, vinegar, herbs, and salt together in a small bowl. You’re done. Now just let the marinated tomatoes get real yummy. Give them 2-3 hours minimum to just rest in the fridge, but you can also let them soak in all that goodness for up to 24 hours, especially if your tomatoes were sturdy to begin ...
From pinchofyum.com
From pinchofyum.com
MARINATED TOMATOES - BOSSKITCHEN.COM
Instructions. Rest time: 2 days ; Total time: 2 days 30 minutes ; Put the vinegar in a saucepan with approx. 0.25 l of water and bring to the boil with the tomatoes and a generous pinch of sugar.
From bosskitchen.com
From bosskitchen.com
QUICK AND EASY MARINATED TOMATOES - ALL WE EAT
2020-12-05 New Recipe: Meatless Chunky Asparagus Summer Soup- All In One Pot Read. Sign In; Recipes. View All Recipes; Lunch. Creamy Quick and Easy Crab Salad with Just 4 Ingredients ; Browse by Category View all Recipes. Breads; Desserts; Drinks; Meat Dishes; Salad; Seafood; Soup; Starters and Sides; Browse by Dietary Restrictions. Dairy Free; Gluten …
From allweeat.com
From allweeat.com
24 HOUR MEAT MARINADE - RECIPE | COOKS.COM
1 1/2 tsp. pepper. 1/2 tsp. curry powder. 2 bay leaves. 1/2 tsp. lemon juice. 3 dashes Tabasco. In a large mixing bowl, combine all ingredients. Mix well and use as a marinade on beef. Let stand in refrigerator for 24 hours before cooking the meat. Add review or comment.
From cooks.com
From cooks.com
BEST MISSY'S MARINATED TOMATOES RECIPES | THE PIONEER WOMAN
2018-10-31 Directions. Step 1. Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl. Step 2. Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours. Step 3.
From foodnetwork.ca
From foodnetwork.ca
ESCABèCHE-STYLE MARINATED TOMATOES | SOUTHERN LIVING
Step 1. Arrange tomato slices, slightly overlapping, in a rimmed baking or serving dish. Sprinkle with 1¼ teaspoons of the salt. Set aside. Advertisement. Step 2. Toast coriander, cumin, and peppercorns in a small saucepan over medium, stirring often, until fragrant, 1 to 2 minutes.
From southernliving.com
From southernliving.com
EASY MARINATED TOMATOES - HEALTHY FITNESS MEALS
2021-11-10 Instructions. Slice the tomatoes into 1/3-inch thick slices, finely chop the garlic, onion, and herbs of choice. In a small bowl, combine the garlic, onion, herbs, oil, vinegar, and honey. Lay the tomatoes on a shallow platter and season with salt and pepper. Spoon over the garlic-herb marinade.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
EASY MARINATED TOMATOES RECIPE - COOKING CHEW
2021-06-18 Step two: Slice the tomatoes into thick round slices. Aim for slices that are about 1/2″ thick. Step three: Smash the garlic cloves. Step four: Cut half of the red onion into large chunks that are about 2″ inches in size. Step five: Add the olive oil, red wine vinegar, herbs, garlic, and onions to a large shallow dish.
From cookingchew.com
From cookingchew.com
WHOLE MARINATED TOMATOES - PETER'S FOOD ADVENTURES
2015-06-01 Place a base of cilantro, basil and dill in the bottom of the glass bottle, about ½ of your herbs. Place a single row of tomatoes on top of the herbs and add about ⅓ of your garlic cloves, chilli peppers, bell pepper and carrots. Place another layer of cilantro and dill, with a …
From petersfoodadventures.com
From petersfoodadventures.com
OVERNIGHT MARINATED TOMATOES RECIPE - FOOD NEWS
Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving.
From foodnewsnews.cc
From foodnewsnews.cc
10-MINUTE MARINATED TOMATOES RECIPE - NO SPOON NECESSARY
2022-05-04 Marinate (optional but recommended!): Cover the bowl with plastic wrap. Let sit on the kitchen counter at room temperature for at least 30 minutes, preferably at least 1-2 hours, giving the tomatoes a stir once or twice. To marinate the tomatoes for longer than 2 hours, store in the refrigerator!
From nospoonnecessary.com
From nospoonnecessary.com
MARINATED TOMATOES - BAREFEET IN THE KITCHEN
2022-06-01 Instructions. Place the halved tomatoes in a large mixing bowl and sprinkle with sugar, salt, pepper, parsley, basil, and thyme. Add the oil, vinegar, and garlic. Toss well and then allow the tomatoes to marinate at room temperature or in the refrigerator for a few hours. The tomatoes will create their own amazing marinade as they rest.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
MARINATED TOMATOES - RACHEL COOKS®
2021-08-09 In a large bowl, combine shallots, garlic, olive oil, vinegar, parsley, chives, salt, and pepper. Whisk to combine. Stir in tomatoes. Cover and let stand at room temperature 3 hours before serving, stirring 2-3 times so tomatoes get evenly marinated.
From rachelcooks.com
From rachelcooks.com
RACHEL’S FAVORITE MARINATED TOMATOES - CLEAN FOOD CRUSH
2021-06-11 In a small mixing bowl combine all of your marinade ingredients and whisk together really well. Drizzle or spoon your fresh marinade equally over your sliced tomatoes as shown. Cover and refrigerate to allow the flavors to blend and develop. Can be refrigerated for 1 hour up to overnight. Best eaten within a few hours though.
From cleanfoodcrush.com
From cleanfoodcrush.com
EASY MARINATED TOMATOES - A SOUTHERN SOUL
2018-03-22 Instructions. Cut tomatoes into wedges and set aside. In a medium size bowl, mix together olive oil, red wine vinegar, house seasoning, thyme, parsley and chives. Add tomatoes to bowl and gently toss to coat. Let tomatoes marinate at room temperature for minimum of 2 hours. Serve as a side dish, salad or as a snack.
From asouthernsoul.com
From asouthernsoul.com
MARINATED CHERRY TOMATOES RECIPE | LAST INGREDIENT
2021-08-05 In a large bowl, whisk together the garlic, onions, vinegar, olive oil, chives, parsley, salt and pepper. Stir in the tomatoes. Let them marinate for 1-2 hours at room temperature. You can also marinate the tomatoes in the refrigerator for 12-24 hours. Just make sure to let them come to room temperature before serving.
From lastingredient.com
From lastingredient.com
MARINATED TOMATOES WITH BASIL - BUDGET DELICIOUS
2021-10-10 Get the full ingredients list and instructions from the recipe card below. Slice tomatoes and combine in a bowl with all the ingredients. Allow to marinate in the refrigerator for at least 1 hour, and up to 24 hours. Serve alone or with your favorite crusty bread.
From budgetdelicious.com
From budgetdelicious.com
MOUTHWATERING MARINATED TOMATOES RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Gently stir together tomatoes, minced shallot, crushed garlic, vinegar, olive oil, salt, and pepper, and set aside for 1 hour and 45 minutes, tossing occasionally. Stir in basil leaves and Italian parsley leaves. Serve immediately.
From southernliving.com
From southernliving.com
MARINATED TOMATOES (EASY PREP!) RECIPE | RECIPES.NET
The zesty vinaigrette dressing brings out the delicious summer flavors in the marinated tomatoes that are a great add-on for salads, sandwiches, or burgers.
From recipes.net
From recipes.net
MARINATED TOMATOES AND MOZZARELLA BALLS RECIPES - FOOD NEWS
Cover and allow to sit at room temperature for at least 1 hour and if possible, cover and refrigerate for 24-36 hours. Ingredients 1 lb. tomatoes, sliced in half or quartered if larger 2 Tbsp. olive oil 2 Tbsp. balsamic vinegar 2 Tbsp. fresh herbs (like basil, chives, oregano, or parsley) 1 Clove garlic, finely minced 1/4 – 1/2 tsp. coarse salt 1/4 – 1/2 tsp. pepper . 1 pound baby ...
From foodnewsnews.cc
From foodnewsnews.cc
EASY MARINATED TOMATOES - LAST INGREDIENT
Marinated Cherry Tomatoes. Whisk together garlic, onions, vinegar, olive oil, herbs, salt and pepper. Add the halved tomatoes to the bowl. Stir together the tomatoes and marinade. Let the tomatoes marinate for 1-2 hours at room temperature or longer in the fridge.
From lastingredient.com
From lastingredient.com
ELDERFLOWER MARINATED TOMATOES RECIPE | BEST WAY TO EAT TOMATOES!
2020-05-10 I used to serve a marinated tomato dish as an appetizer in my ramen bar a few years back. I would make a pickling brine of jasmine tea, sugar, dried plums, and Japanese plum wine and marinate the tomatoes in the brine for at least 24 hours. It was insanely light and refreshing, a very popular starter to get customer’s appetite going ...
From wokpeppertweezers.com
From wokpeppertweezers.com
24 HOUR STEAK MARINADE PERFECT FOR CHUCK CHOPS, LIVER, SIRLOIN
MARINATE THE MEAT 8-24 HOURS BEFORE PREP, THE LONGER THE BETTER! Marinate in a large bag/Tupperware dish: 1/3 cup soy sauce. 1/2 cup olive oil. 3tbsp lemon juice. 1 ½ Tbsp garlic powder. 3 Tbsp dried basil,
From cookingwithkat.wixsite.com
From cookingwithkat.wixsite.com
MARINATED TOMATOES - IN THE CURIOUS KITCHEN
2020-09-08 Directions: Preheat oven to 275°F. Line cookie sheet with parchment paper. In glass or ceramic bowl, add tomatoes, garlic, Kosher salt, pepper, thyme. olive oil, and crushed pepper. Marinate for 10 minutes. Drain liquid from tomatoes, and spread them evenly on a cookie sheet. Roast for up to two hours or until tomatoes are dry.
From inthecuriouskitchen.com
From inthecuriouskitchen.com
24 HOUR MARINATED CARROTS - RECIPE | COOKS.COM
2010-01-07 2 lb. carrots, sliced 1 tsp. salt 1 tsp. pepper 1 med. onion, diced or rings; optional 1 green pepper, diced; optional 1 can tomato soup 1/2 c. cooking oil
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love