FROZEN LEMONADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 8h18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
FROZEN LEMON CREAM PIE
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In a medium bowl, combine the graham cracker crumbs, sugar and salt. Stir in the butter. Transfer to a 9-inch tart pan. Evenly press across the bottom and up the sides to make a crust (I use a metal measuring cup to press the crumbs). Bake for 12 minutes. Let cool completely.
- For the filling: In a large bowl, combine the condensed milk, lemon zest and juice, sugar, and egg yolks. Whisk until all the ingredients are completely blended. Pour the filling into the cooled crust. Freeze for at least 2 hours.
- Top with whipped cream and garnish with candied lemon peel.
FROZEN LEMON PIE
With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.
Nutrition Facts : Calories 300 calories, Fat 12g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 318mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
FROZEN LEMON PIE POPS
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Dessert Freeze/Chill Kid-Friendly Quick & Easy Frozen Dessert Lemon Summer Family Reunion Party Lemon Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16 to 20 (3- to 5-ounce) ice pops
Number Of Ingredients 6
Steps:
- Whisk together condensed milk, zest, and juice. Beat cream until it just holds stiff peaks, then gently fold into condensed milk mixture.
- Spoon into ice pop molds, stopping about 1/4 inch from top (filling will expand slightly when frozen). Tap filled molds on counter a couple of times to eliminate any air bubbles.
- Put cover on molds and insert sticks, making sure they are straight (important for removing top when unmolding). Freeze until completely firm, about 4-5 hours.
- To unmold, dip molds in a deep container, such as a pot of room-temperature water, letting water come to within 1/4 inch of top of molds, for 30 seconds. Remove cover and pull out pops. Serve immediately or wrap individually in plastic wrap and freeze until ready to serve.
FROZEN LEMONADE PIE
Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer.
Provided by DZ_USA
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk with a mixer.
- Add lemonade directly from freezer and beat until very thick.
- Fold in whipped topping.
- Pour into crust and freeze.
- Remove from freezer 30 minutes prior to serving.
Nutrition Facts : Calories 634.9, Fat 29.3, SaturatedFat 14, Cholesterol 68.1, Sodium 392, Carbohydrate 87.7, Fiber 0.7, Sugar 72.3, Protein 8.9
FROZEN LEMON PIE
Steps:
- Combine egg yolks, lemon juice, lemon rind, salt and sugar in a sauce pan and cook over medium heat until slightly thick. Stir constantly to avoid scorching. Put mixture in the refrigerator or freezer to get real cold. Note: Do not beat egg whites and whipping cream until the lemon mixture has cooled. Beat egg whites until fluffy and set aside. Beat whipping cream until fluffy. Put whipping cream and egg whites in large bowl and then fold in the lemon mixture. Crush vanilla wafers in food processor and add butter. Save a few wafers to crush and sprinkle on top of pie. Line pie pan with crushed vanilla wafer/butter mixture. Pour or spoon lemon filling into pie pan and sprinkle vanilla wafer crumbs on top. Place in freezer. For a more robust flavor, let pie slice set for about 5 to 10 minutes prior to eating. Triple this recipe for two deep dish 10 inch pies.
FROZEN LEMON CREAM PIE
Make and share this Frozen Lemon Cream Pie recipe from Food.com.
Provided by CoffeeMom
Categories Pie
Time 3h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Separate Eggs.
- Be sure to use only Grade A Uncracked Eggs!
- In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
- In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
- Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.
- Fold in remaining whipped cream.
- Spoon into prepared crust.
- Freeze at least 3 hours or until firm.
- Serve more whipped cream or Blueberry 'n' Spice Sauce.
LEMON ICEBOX PIE WITH FROZEN LEMONADE
My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.
Provided by Rhonda Brock Fuller
Categories Desserts Pies No-Bake Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.5 mg, Sugar 48.4 g
More about "frozenlemonpie recipes"
4-INGREDIENT FROZEN LEMON PIE RECIPE THAT'S SWEET & TART
From savvymamalifestyle.com
5/5 (1)Calories 325 per serving
38 FROZEN NO-BAKE PIE RECIPES - EASY ICEBOX PIES
From countryliving.com
FROZEN LEMON MERINGUE PIE - JAMIE GELLER
From jamiegeller.com
10 BEST FROZEN LEMON DESSERT RECIPES | YUMMLY
From yummly.com
FROZEN LEMON PIE - LOUISIANA COOKIN
From louisianacookin.com
FABULOUS FROZEN PIE RECIPES | MYRECIPES
From myrecipes.com
REFRESHING FROZEN LEMONADE PIE RECIPE - THE SPRUCE …
From thespruceeats.com
LEMON CREAM PIE - EAGLE BRAND
From eaglebrand.com
FREEZER LEMON PIE | 12 TOMATOES
From 12tomatoes.com
LEMON FROZEN YOGURT PIE - JOY IN EVERY SEASON - RECIPES
From joyineveryseason.com
FROZEN LEMONADE PIE - 4 INGREDIENT - FRUGAL HAUSFRAU
From frugalhausfrau.com
FROZEN LEMONADE PIE - THE DOMESTIC REBEL
From thedomesticrebel.com
FROZEN LEMONADE PIE - JUST A TASTE
From justataste.com
FROZEN LEMON ICEBOX PIE {FROZEN LEMON ICE CREAM PIE}
From plainchicken.com
NO BAKE LEMON PIE - MOM ON TIMEOUT
From momontimeout.com
OLD FASHIONED CREAMY LEMON PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
FROZEN LEMONADE PIE- THE PERFECT SUMMER DESSERT
From jenaroundtheworld.com
FROZEN LEMON PIE - RECIPE | COOKS.COM
From cooks.com
FROZEN LEMONADE PIE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
EASY LEMON CREAM PIE: NO-BAKE & ONLY 4-INGREDIENTS - KITCHEN …
From kitchencents.com
FROZEN LEMONADE PIE (NO-BAKE) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY LEMON PIE WITH CONDENSED MILK (LEMON ICEBOX PIE)
From easyanddelish.com
4-INGREDIENT FROZEN LEMONADE PIE RECIPE - FOOD NETWORK
From foodnetwork.ca
NO-BAKE LEMON ICEBOX PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
21 FROZEN LEMONADE PIE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
NO BAKE LEMON ICEBOX PIE: GRANDMA'S FAVORITE - RESTLESS CHIPOTLE
From restlesschipotle.com
LEMON ICEBOX PIE -- CLASSIC SOUTHERN DESSERT ... - SOUTHERN FOOD …
From southernfoodandfun.com
THE VERY BEST LEMON PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FROZEN PIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
FOUR INGREDIENT (NO BAKE) EASY LEMON ICEBOX PIE RECIPE - KELLEY …
From kelleynan.com
NO-BAKE LEMON ICEBOX PIE - CRAYONS & CRAVINGS
From crayonsandcravings.com
FROZEN LEMON PIE - RECIPE | COOKS.COM
From cooks.com
EASY FROZEN LEMONADE PIE | GRITSANDPINECONES.COM
From gritsandpinecones.com
FROZEN LEMON BARS — LET'S DISH RECIPES
From letsdishrecipes.com
27 BEST WHITE FISH RECIPES - TOP RECIPES
From topteenrecipes.com
HOW TO BAKE A FRUIT PIE WITH FROZEN FRUIT | TASTE OF HOME
From tasteofhome.com
BETSYLIFE
From betsylife.com
FROZEN LEMON PIE RECIPE
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love