Hazelnut Oatmeal Cookies Recipes

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OATY HAZELNUT COOKIES



Oaty hazelnut cookies image

Soft and slightly chewy, these oaty cookies contain apple and maple syrup instead of sugar. They're packed with hazelnuts which are a good source of vitamins and minerals

Provided by Good Food team

Categories     Dessert, Snack, Treat

Time 45m

Yield makes 9

Number Of Ingredients 9

50g butter , plus a little for greasing
2 tbsp maple syrup
1 dessert apple , unpeeled and coarsely grated (you need 85g)
1 tsp cinnamon
50g raisins
50g porridge oats
50g spelt flour
40g unblanched hazelnuts , cut into chunky slices
1 egg

Steps:

  • Heat oven to 180C/160C fan/gas 4 and lightly grease a non-stick baking tray (or line a normal baking tray with baking parchment). Tip the butter and syrup into a small non-stick pan and melt together, then add the apple and cook, stirring, over a medium heat until it softens, about 6-7 mins. Stir in the cinnamon and raisins.
  • Mix the oats, spelt flour, and hazelnuts in a bowl, pour in the apple mixture, then add the egg and beat everything together really well.
  • Spoon onto the baking tray, well spaced apart to make 9 mounds, then gently press into discs. Bake for 18-20 mins until golden, then cool on a wire rack. Will keep for 3 days in an airtight container or 6 weeks in the freezer.

Nutrition Facts : Calories 146 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

HAZELNUT COOKIES



Hazelnut Cookies image

These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.

Provided by Sierra

Categories     Desserts     Cookies     Nut Cookie Recipes     Hazelnut

Time 35m

Yield 40

Number Of Ingredients 9

1 cup butter, at room temperature
½ cup white sugar
½ cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped hazelnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
  • Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
  • Bake in the preheated oven until lightly browned, 10 to 20 minutes.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 10.3 g, Cholesterol 16.9 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 5.3 g

CHUNKY HAZELNUT OATMEAL COOKIES



Chunky Hazelnut Oatmeal Cookies image

This is a great-tasting cookie. Children love them, and my husband and I like to take them when we go hiking.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 10

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1-1/2 cups old-fashioned oats
1 cup semisweet chocolate chips
1/2 cup dried cherries
1/2 cup chopped hazelnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips, cherries and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

HAZELNUT OATMEAL COOKIES



Hazelnut Oatmeal Cookies image

Make and share this Hazelnut Oatmeal Cookies recipe from Food.com.

Provided by Pamela

Categories     Dessert

Time 28m

Yield 42 cookies

Number Of Ingredients 11

1 cup butter
1 cup sugar
1 cup brown sugar, packed
2 eggs
1 1/4 cups flour
1/3 cup hazelnuts, finely chopped
1 teaspoon baking soda
1 teaspoon baking powder
3 1/4 cups rolled oats, not instant
1 1/2 cups raisins (optional)
1 1/3 cups nutella

Steps:

  • Cream butter and sugars in a large bowl. Add eggs and vanilla and beat well.
  • slowly add dry ingredients, mixing well after each addition.
  • Add rolled oats and raisins. Let stand for 30 minutes.
  • Roll into balls, about 1 1/2 tsp in each. Place 2 inches apart on a greased cookie sheet and bake at 350 degrees for 8 minutes or until golden. Cool completely.
  • Spread 1 tsp of nutella on the bottom of a cookie and top with another cookie. Repeat for remaining cookies.

Nutrition Facts : Calories 175.6, Fat 8.5, SaturatedFat 3.5, Cholesterol 21.7, Sodium 79.3, Carbohydrate 23, Fiber 1.3, Sugar 15.1, Protein 2.4

HAZELNUT OATMEAL COOKIES



Hazelnut Oatmeal Cookies image

Categories     Cookies     Dairy     Dessert     Bake     Summer     Hazelnut     Bon Appétit

Yield Makes about 3 dozen

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, room temperature
1 cup packed golden brown sugar
1 egg
1 tablespoon grated orange peel
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups old-fashioned oats
3/4 cup chopped toasted hazelnuts
1/2 cup dried currants

Steps:

  • Preheat oven to 350°F. Butter 2 cookie sheets. Using electric mixer, beat butter and sugar in large bowl until fluffy. Beat in egg, orange peel and vanilla. Mix flour, baking powder, cinnamon and salt in medium bowl. Add to butter mixture; mix well. Mix in oats, nuts and currants.
  • Scoop dough by rounded tablespoons, form into 1 1/2-inch round balls and place on prepared sheets, spacing balls 2 inches apart. Bake until golden about 20 minutes. Transfer cookies to racks, cool. Store in airtight container.

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