ORZOTTO WITH PEAS
"I find I have more luck getting my son to eat vegetables when I pair them with something he really likes, such as pasta," Kelsey says.
Provided by Kelsey Nixon
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a heavy-bottomed medium saucepan over medium-high heat. Add the onion and saute until fragrant and translucent, about 2 minutes. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine (or stock) and cook until absorbed, about 1 minute.
- Gradually add 3 cups chicken stock, stirring frequently. Bring to a simmer, then lower the heat and cover. Cook until the liquid is almost absorbed and the orzo is tender, 8 to 10 minutes. Remove from the heat.
- Stir in the peas, parmesan, basil, heavy cream and lemon zest and juice. Season with salt and pepper. Top each serving with more parmesan.
CRISPY ORZO WITH PEAS
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, add the coconut milk, ginger, 1 tablespoon salt and 2 cups water. Bring to a boil over medium-high heat. Add the orzo and stir. Cook, stirring to prevent sticking, until the pasta is al dente, 6 to 7 minutes. Drain well. Remove and discard the ginger.
- Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil and heat for 1 minute more. Add the drained orzo and spread out evenly in the skillet. Cook, undisturbed, until the bottom of the pasta is starting to get browned and crispy, about 4 minutes. Flip the pasta, add the remaining 2 tablespoons oil and continue to cook, undisturbed, until the other side is browned, about 4 minutes more. Flip again and brown another 3 minutes. Season with 1/4 teaspoon salt and stir in the peas and scallions. Cook another 2 minutes to warm through. Finish with the lemon juice. Serve warm.
TOASTED ORZO WITH PEAS AND PARMESAN
From Cook's Illustrated. This is supposed to be a side dish, but I would also consider serving this as a light meatless entree.
Provided by Vino Girl
Categories Cheese
Time 29m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in 12-inch nonstick skillet over medium-high heat; add onion and salt and cook, stirring frequently, until onion has softened and is beginning to brown, about 5 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Add orzo and cook, stirring frequently, until most of orzo is lightly browned and golden, 5 to 6 minutes.
- Turn off heat and add vermouth and chicken broth.
- Go back to medium-high heat and bring to boil; reduce heat to medium-low and simmer, stirring occasionally, until all liquid has been absorbed and orzo is tender, 10 to 15 minutes.
- Gently stir in peas, cheese, nutmeg, and pepper to taste.
- Remove from heat and let it stand until peas are heated through, about 2 minutes.
Nutrition Facts : Calories 357.6, Fat 8.1, SaturatedFat 4.4, Cholesterol 18.6, Sodium 478.1, Carbohydrate 51, Fiber 3.5, Sugar 4.3, Protein 16.2
ORZO WITH PEAS AND MINT
Orzo is a Greek pasta shaped like grains of rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Melt butter in a medium saucepan over medium heat. Add shallot and lemon zest, and saute until translucent.
- Add peas, and cook until bright green and tender, adding a little water if shallots brown before peas are tender.
- Add cooked orzo, season with salt and pepper, and toss to combine. Remove from heat, and stir in mint.
ORZO WITH PEAS AND PARSLEY PESTO
This is like a pasta version of the classic rice and peas risotto, risi e bisi. It's a beautiful springtime dish. You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you'll need only a half batch.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the pesto. Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley to the food processor (or to the mortar and pestle) and process until finely chopped (or grind to a paste in the mortar and pestle). With the machine running, add the olive oil in a slow stream and process until the mixture is smooth (or slowly work into the mixture using the mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine. Measure out 1/3 cup and refrigerate the rest in a covered container.
- Bring a large pot of generously salted water to a boil and add the orzo. Cook 5 minutes. Add the peas and continue to cook for another 4 minutes, until the orzo is cooked through but al dente. Add a ladleful of the cooking water to the pesto, then drain the orzo and peas and toss with the pesto. Serve, passing more Parmesan or Pecorino in a bowl.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 18 grams, Carbohydrate 64 grams, Fat 25 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 457 milligrams, Sugar 5 grams
ORZOTTO WITH PANCETTA & PEAS
Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. It makes a lovely and quick midweek meal for the family
Provided by Dani Mosley
Categories Dinner, Main course, Pasta, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Put the pancetta in a large, deep frying pan over a medium-high heat and fry until crisp and golden. Remove from the pan with a slotted spoon, transfer to a plate and set aside. Reduce the heat, add the onion along with a pinch of salt and fry in any leftover fat for 5 mins. Add the garlic and continue to fry for a further 3 mins.
- Increase the heat and stir in the orzo. Fry for 2 mins, stirring constantly, then pour in 500ml stock and bring to a simmer. Add more stock by the ladleful, stirring constantly, as the orzo absorbs the liquid (similar to cooking a risotto).
- After 5 mins, stir in the petit pois and bring the mixture to a simmer. Continue to add the remaining stock, stirring, as the mixture cooks. Simmer for 10 minutes, or until the orzo is cooked through. Add the lemon zest and juice, basil, parmesan and fried pancetta. Season to taste, then cover and leave to rest for 2 mins. Serve with extra parmesan sprinkled over the top.
Nutrition Facts : Calories 518 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 2 milligram of sodium
ORZO AND HERBED SUGAR SNAP PEAS
Categories Pasta Side Low Fat Quick & Easy Low Cal Spring Healthy Dill Sugar Snap Pea Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring water, broth, and 1 teaspoon salt to a boil and blanch sugar snaps 1 minute. Transfer sugar snaps with a slotted spoon to a bowl of cold water to stop cooking, reserving broth, then drain sugar snaps in a colander. Put sugar snaps, scallions, and dill in a bowl.
- Return broth to a boil and cook orzo, stirring occasionally, until tender. Reserve 1/2 cup broth, then drain orzo in a sieve. Add hot orzo to sugar snap mixture along with pepper and remaining 1/2 teaspoon salt and toss, adding some of reserved broth if pasta seems dry.
TOASTED ORZO WITH PEAS, ONION AND BACON
Provided by Gail Conde
Categories Onion Pasta Pork Side Sauté Quick & Easy Bacon Spring Bon Appétit Florida Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Heat large nonstick skillet over medium heat. Add orzo and stir until beginning to color, about 10 minutes. Transfer orzo to small bowl. Add onion and bacon to same skillet. Sauté until bacon browns and onion is tender, about 15 minutes. Add 3 1/4 cups broth and orzo and bring to boil. Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes. Mix in peas. Add more broth if mixture is dry. Cover and cook until peas are just warmed through, about 2 minutes. Season to taste with salt and pepper and serve.
TOASTED ORZO WITH PEAS, ONION AND BACON
Make and share this Toasted Orzo With Peas, Onion and Bacon recipe from Food.com.
Provided by Dancer
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat large nonstick skillet over medium heat.
- Add orzo and stir until beginning to color, about 10 minutes.
- Transfer orzo to small bowl.
- Add onion and bacon to same skillet.
- Sauté until bacon browns and onion is tender, about 15 minutes.
- Add 3 1/4 cups broth and orzo and bring to boil.
- Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes.
- Mix in peas.
- Add more broth if mixture is dry.
- Cover and cook until peas are just warmed through, about 2 minutes.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 457.3, Fat 15.1, SaturatedFat 4.8, Cholesterol 19.3, Sodium 921.2, Carbohydrate 60.4, Fiber 5, Sugar 6.7, Protein 18.7
More about "orzo with sesame and peas recipes"
ORZO WITH SESAME AND PEAS RECIPE -SUNSET MAGAZINE
From sunset.com
4/5 (12)Total Time 20 minsServings 4Calories 287 per serving
ORZO WITH SESAME AND PEAS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 287 per servingTotal Time 20 mins
WHOLE WHEAT ORZO WITH PESTO AND PEAS - AGGIE'S KITCHEN
From aggieskitchen.com
MEDITERRANEAN ORZO RECIPE WITH ZUCCHINI AND CHICKPEAS
From themediterraneandish.com
TOASTED ORZO WITH PEAS AND PARMESAN | COOK'S ILLUSTRATED
From cooksillustrated.com
ORZO WITH SESAME AND PEAS RECIPE | RECIPE | HEALTHY PASTA SALAD …
From pinterest.co.uk
ORZO WITH SESAME AND PEAS - SUNSET.COM
From sunset.com
LEMON ORZO WITH PEAS (INSTANT POT) - SIMPLE SUMPTUOUS COOKING
From mrishtanna.com
GARLIC PARMESAN ORZO RECIPE - PEAS & CRAYONS | KITCHN
From thekitchn.com
ORZO WITH PARMESAN AND PEAS - WHISKING MAMA
From whiskingmama.com
ORZO WITH SESAME AND PEAS | MYRECIPES RECIPE
From crecipe.com
ORZO WITH SESAME AND PEAS. - FREE ONLINE LIBRARY
From thefreelibrary.com
ORZO WITH PEAS AND SESAME SEED | OLSSON RECIPES
From olssonrecipes.com
ORZO WITH SESAME AND PEAS RECIPE | RECIPE | HEALTHY PASTA SALAD …
From pinterest.com
CREAMY ORZO WITH ASPARAGUS AND PEAS SKILLET - COOKING LSL
From cookinglsl.com
ORZO RECIPES | ALLRECIPES
From allrecipes.com
TOASTED ORZO WITH PEAS AND PARMESAN – AFOODIEAFFAIR
From afoodieaffair.com
ORZO WITH PEAS AND PARMESAN | A HINT OF HONEY
From ahintofhoney.com
PARMESAN ORZO AND PEAS - THE TOASTY KITCHEN
From thetoastykitchen.com
ORZO WITH SESAME AND PEAS RECIPE
From crecipe.com
LEMON GARLIC ORZO PASTA SALAD WITH PEAS| RECIPES - THE KITCHEN FAIRY
From kitchenfairy.ca
ORZO WITH PEAS AND PARMESAN – MUMMY COOKS
From mummycooks.com
ORZO AND PEAS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PARMESAN ORZO AND PEAS RECIPE | MYRECIPES
From myrecipes.com
PEAS AND ORZO RECIPES (79) - SUPERCOOK
From supercook.com
ASIAN ORZO PASTA SALAD - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
SESAME ORZO SALAD RECIPE | SARAH'S CUCINA BELLA
From sarahscucinabella.com
SESAME OIL AND ORZO RECIPES (10) - SUPERCOOK
From supercook.com
LEMON ORZO WITH SNAP PEAS AND ZUCCHINI - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
QUICK AND EASY LEMON ORZO WITH PARMESAN AND PEAS - OH SWEET …
From ohsweetbasil.com
ORZO WITH MINT, PEAS & PARMESAN RECIPE | EATINGWELL
From eatingwell.com
8 AWESOME ORZO RECIPES - PEAS AND CRAYONS - VEGETARIAN RECIPES
From peasandcrayons.com
TOASTED ORZO WITH PEAS AND PARMESAN - MEL'S KITCHEN CAFE
From melskitchencafe.com
ORZO WITH TOMATO AND PEAS – MY FAVOURITE PASTIME
From myfavouritepastime.com
SESAME ORZO SALAD RECIPE - COOK WITH HAMARIWEB.COM
From hamariweb.com
ORZO WITH PEAS AND MINT - COOK'S COUNTRY
From cookscountry.com
ORZO WITH PEAS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love