Mango Custard Vegan Recipes
MANGO CUSTARD (VEGAN)
Make and share this Mango Custard (Vegan) recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, puree mangoes and ice until smooth. In a large saucepan over medium-high heat, bring coconut milk and agave nectar to a boil. Lower heat to medium. Add agar agar and whisk for about 5 minutes, until powder has dissolved.
- Add mango puree to coconut milk mixture. Remove from heat, pour into serving dishes, and refrigerate about one hour before serving.
Nutrition Facts : Calories 237.8, Fat 16, SaturatedFat 14, Sodium 47.1, Carbohydrate 25, Fiber 3.8, Sugar 20.8, Protein 2.9
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- Add the mango to a blender. Also add in the coconut flour, coconut milk, melted coconut oil, and cardamom to the blender and blend on high until all ingredients are well combined into a smooth consistency.
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