Orange And Chocolate Bread Abm Recipes

ORANGE CHOCOLATE CHIP BREAD

Orange Chocolate Chip Bread image

The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 servings).

Number Of Ingredients 12

Ingredients

4 teaspoons grated orange zest (about 1 medium orange)
1/3 cup orange juice
Boiling water
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 large egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE ORANGE BREAD

Chocolate Orange Bread image

A twist on a holiday favorite - the chocolate orange. Sweet bread made with real orange juice and zest, combined with white whole wheat flour, honey and dark chocolate chips. This chocolate orange bread is sure to be a holiday hit!

Provided by Natalie Monson

Categories Dessert

Time 45m

Number Of Ingredients 11

Ingredients

2 cup flour, whole wheat
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup honey
1/3 cup olive oil
2 large egg
1/2 cup orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
2/3 cup chocolate chips, dark

Steps:

Preheat oven to 350* F and grease a 1.5 quart loaf pan.
Mix dry ingredients together in a medium bowl: flour, baking powder, baking soda, and salt.
In a large bowl, whisk wet ingredients together until well blended: honey, oil, eggs, orange juice, zest, and vanilla.
Combine dry ingredients into wet ingredient bowl until well mixed, then fold in chocolate chips.
Pour batter into greased loaf pan and bake 40-45 minutes, until a toothpick poked into the middle comes out clean.

Nutrition Facts : Calories 227 kcal, Carbohydrate 34 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 168 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

CHOCOLATE CINNAMON BREAD - ABM

Chocolate Cinnamon Bread - ABM image

Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. This is a light bread, good for breakfast or tea. The chocolate is more a scent rather than making the bread sweet. Try it with a peanut butter sandwich, or coat it with bitter-orange marmalade.

Provided by KateL

Categories Yeast Breads

Time 4h10m

Yield 1 1 1/2-lb. loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups hot brewed coffee
1/3 cup unsweetened cocoa powder
3 tablespoons vegetable oil
2 2/3 cups bread flour
1/2 cup whole wheat flour
1 1/2 teaspoons ground cinnamon
3 tablespoons sugar
3/4 teaspoon salt
2 1/4 teaspoons active dry yeast

Steps:

Pour the hot coffee into a small bowl. Add the cocoa and stir until dissolved and smooth. Let cool to room temperature.
Add all ingredients in the order recommended by your ABM manufacturer, and process on the bread cycle directed in the ABM manual.