Moms Tangy Beef Casserole Recipes

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MOM'S GROUND BEEF CASSEROLE



Mom's Ground Beef Casserole image

"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 16-18 servings.

Number Of Ingredients 11

2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
9 cups cooked wide egg noodles
1 pound process cheese (Velveeta)
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.

Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 782mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

MOM'S GROUND BEEF CASSEROLE



Mom's Ground Beef Casserole image

Make and share this Mom's Ground Beef Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 medium green pepper, chopped
1 medium onion, chopped
9 cups cooked wide egg noodles
1 lb Velveeta cheese
1 (15 1/4 ounce) can whole kernel corn, drained
1 (11 1/2 ounce) can condensed chicken with rice soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, cook beef, green pepper and onion and drain.
  • Remove from heat and stir in remaining ingredients.
  • Transfer to two greased 2-1/2-qt. baking dishes.
  • Cover and bake at 350° for 45-50 minutes or until bubbly.

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