ANCHOVY CRUMB STUFFED PEPPERS
Tender pepper wedges are topped with a tasty crumb mixture in this typical appetizer.
Provided by Deborah Mele
Categories Antipasti - Vegetables
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Cut the peppers into quarters, and remove the seeds and membranes.
- Lay the peppers cut side up on a baking sheet, and bake for 15 minutes.
- While the peppers are baking, add the anchovies, olives, capers, garlic, parsley, and almonds into the bowl of a food processor and pulse until finely chopped.
- Season with salt, pepper, and the red chili if using.
- Drizzle in about 3/4 cup of olive oil, and pulse until blended.
- Place the breadcrumbs in a small bowl, and add about 1/3 to 1/2 of a cup of the anchovy mixture and stir to mix well. (Keep the rest of the anchovy sauce for another use)
- Remove the peppers from the oven and sprinkle the crumb mixture on top of each pepper.
- Return to the oven for another 10 to 15 minutes.
- Cool to room temperature before serving.
Nutrition Facts : Calories 199 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 wedges, Sodium 394 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SAVOURY ANCHOVY STUFFED BELL PEPPERS
Make and share this Savoury Anchovy Stuffed Bell Peppers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 350°F.
- Place the pepper halves in a lightly oiled ovenproof dish.
- Mix the rice, anchovies, garlic, oil, tomatoes and chopped basil together.
- Spoon the filling into the peppers.
- Bake for 30-35 minutes until the peppers are cooked.
- Garnish with a few basil leaves.
- Serve one red and one yellow half to each person.
SAVORY STUFFED CHERRY PEPPERS
Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't make them in her honor. Serve warm or cold with a nice loaf of Italian bread and a glass of wine. -Donna Scarano, East Hanover, New Jersey
Provided by Taste of Home
Categories Appetizers Snacks
Time 1h
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cut tops off peppers and remove seeds; set aside. Drain and chop anchovies, reserving oil. , In a large bowl, combine tomato, olives, 1 tablespoon olive oil, Parmesan cheese, anchovies, anchovy oil, bread crumbs, capers, parsley and seasonings. Spoon into peppers., Place in a greased 13x9-in. baking dish. Drizzle with remaining 2 tablespoons olive oil. Bake until tops are light golden brown, about 40 minutes.
Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 612mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SAVORY STUFFED PEPPERS
The filling for these stuffed peppers is loaded with meat, mushrooms and herbs. I like to serve them with cooked pasta or rice.-Catherine Faubert, Embrun, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water; invert on paper towels. , In a bowl, combine meat, oats, onion, mushrooms, egg, salsa and seasonings. Spoon into peppers. Place in a greased 13-in. x 9-in. baking dish. Spoon tomato sauce over peppers. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 317 calories, Fat 14g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 5g fiber), Protein 26g protein.
A-1 SAVORY STUFFED BELL PEPPERS
Make and share this A-1 Savory Stuffed Bell Peppers recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings.
- Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.
- Cut tops off of peppers; remove seeds.
- Spoon meat mixture into peppers; arrange in 9x9x2 inch baking pan.
- Bake at 350* for 30 to 35 minutes or until peppers are done.
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