EASY ROASTED LEMON-GARLIC SHRIMP
One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!) You can prepare them so many different ways, but lemon - garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad.
Provided by Gina
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
- Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
- Arrange the shrimp on a baking sheet in a single layer.
- Roast 6 to 8 minutes or until the shrimp turns opaque.
- Squeeze lemon over the shrimp and garnish with parsley.
Nutrition Facts : ServingSize 9 to 10 jumbo shrimp, Calories 216 kcal, Carbohydrate 3 g, Protein 35 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 258 mg, Sodium 252 mg
ROASTED LEMON GARLIC HERB SHRIMP
Make and share this Roasted Lemon Garlic Herb Shrimp recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- In a 9x13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper.
- Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice.
- Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don't squeeze them), toss to coat with oil mixture.
- Bake for 8-10 more minutes or until shrimp turn pink and start to curl.
- Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.
GARLIC & HERB ROASTED SHRIMP
Quick and fancy shrimp. Works a main dish, serviced with rice and a veggie, or as an appetizer. Easily halved or doubled.
Provided by Disque
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter low medium-high heat in a medium saucepan. When the butter has melted, add the olive oil, garlic, rosemary, red pepper, 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper; cook for 1 minute. Remove from heat and zest one of the lemons directly into the mixture.
- Arrange the shrimp into a ovenproof baking dish (10×13), making sure only the tails overlap. Pour the butter mixture over the shrimp evenly. Sprinkle with the sea salt and 1/2 teaspoon of black pepper. Cut the zested lemon into slices and arrange them under the shrimp.
- Roast for 8 - 10 minutes until the shrimp are finished. They should not be opaque and firm. Cut the remaining lemon in half and squeeze over the shrimp.
- Serve immediately.
- The recipe above is for eating immediately. If you want to make them ahead, follow the recipe until the roasting, cover the dish and refrigerate until ready, roast right before serving.
LEMON-GARLIC SHRIMP
Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.
Provided by stephenhbossin
Categories Shrimp Appetizers
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
- Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
- Reduce heat to low and stir in parsley, lemon juice, and lemon zest.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g
ROAST LEMON BUTTER SHRIMP
This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions., Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.
Nutrition Facts : Calories 431 calories, Fat 24g fat (14g saturated fat), Cholesterol 196mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
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