Roasted Lemon Garlic Herb Shrimp Recipes

EASY ROASTED LEMON-GARLIC SHRIMP

Steps:

• Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
• Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
• Arrange the shrimp on a baking sheet in a single layer.
• Roast 6 to 8 minutes or until the shrimp turns opaque.
• Squeeze lemon over the shrimp and garnish with parsley.

ROASTED LEMON GARLIC HERB SHRIMP

Steps:

• Preheat oven to 400 degrees F.
• In a 9x13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper.
• Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice.
• Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don't squeeze them), toss to coat with oil mixture.
• Bake for 8-10 more minutes or until shrimp turn pink and start to curl.
• Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.

GARLIC & HERB ROASTED SHRIMP

Steps:

• Preheat the oven to 400 degrees.
• Melt the butter low medium-high heat in a medium saucepan. When the butter has melted, add the olive oil, garlic, rosemary, red pepper, 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper; cook for 1 minute. Remove from heat and zest one of the lemons directly into the mixture.
• Arrange the shrimp into a ovenproof baking dish (10×13), making sure only the tails overlap. Pour the butter mixture over the shrimp evenly. Sprinkle with the sea salt and 1/2 teaspoon of black pepper. Cut the zested lemon into slices and arrange them under the shrimp.
• Roast for 8 - 10 minutes until the shrimp are finished. They should not be opaque and firm. Cut the remaining lemon in half and squeeze over the shrimp.
• Serve immediately.
• The recipe above is for eating immediately. If you want to make them ahead, follow the recipe until the roasting, cover the dish and refrigerate until ready, roast right before serving.

LEMON-GARLIC SHRIMP

Steps:

• Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
• Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
• Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

ROAST LEMON BUTTER SHRIMP

Steps:

• Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions., Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.