Southern Living Magazines Beef Brisket In Beer Recipes

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SOUTHERN-STYLE BRISKET



Southern-Style Brisket image

Provided by Food Network Kitchen

Time 5h15m

Yield 6 to 8 servings

Number Of Ingredients 18

2 teaspoons chili powder
2 teaspoons mustard powder
2 teaspoons packed dark brown sugar
1 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 to 4 pounds point-end brisket, preferably with 1/4-inch-thick fat cap
2 tablespoons vegetable oil
3 cloves garlic, finely chopped
1 tablespoon chili powder
3/4 cup apple cider vinegar
3/4 cup ketchup
1/3 cup fresh lemon juice (2 to 3 lemons)
1/3 cup Worcestershire sauce
1/3 cup packed dark brown sugar
3 tablespoons yellow mustard
1/4 teaspoon ground allspice
Freshly ground black pepper

Steps:

  • Make the brisket: Combine the chili powder, mustard powder, brown sugar, cayenne, 2 teaspoons salt and 1/2 teaspoon black pepper. Rub on the brisket, cover and refrigerate overnight.
  • Remove the brisket from the refrigerator about 1 hour before cooking and let sit at room temperature. Soak a few handfuls of mesquite or hickory wood chips in water 30 minutes; drain.
  • Preheat a grill to low, then prepare for indirect heat: For a gas grill, turn off the burners on one side; put the wood chips in a smoker box and position under the grate over the heated burners. For a charcoal grill, push the coals to one side; once the temperature registers 200 degrees F (you should be able to hold your hand 5 inches from the coals for 6 seconds), scatter the wood chips on top. Position a drip pan under the grate on the cooler side of the grill.
  • Put the brisket fat-side up on the grill above the drip pan. Cover and grill, undisturbed, until a thermometer inserted into the thickest part registers 185 degrees F to 200 degrees F, 3 hours, 30 minutes to 5 hours. If using a charcoal grill, leave the vents nearly closed and scatter 6 to 8 unlit charcoal briquettes and a handful of prepared wood chips on top of the lit coals every 45 minutes to 1 hour. Remove the brisket from the grill, wrap in foil and let rest at least 30 minutes. Pour the drippings from the drip pan into a bowl and let cool completely.
  • Meanwhile, make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, 30 seconds. Add the chili powder and cook, stirring, until brick red, about 30 seconds. Stir in 1 1/2 cups water, the vinegar, ketchup, lemon juice, Worcestershire sauce, brown sugar, mustard, allspice and 3/4 teaspoon black pepper. Bring to a low simmer and cook, stirring occasionally, until slightly thickened, 45 to 55 minutes. Remove from the heat and let cool slightly.
  • Whisk the reserved drippings, then whisk 1 to 2 tablespoons into the barbecue sauce. Thinly slice the brisket against the grain. Serve with the barbecue sauce.
  • Dry cast-iron pans thoroughly with paper towels after washing to keep them from rusting.

SOUTHWESTERN BEEF BRISKET



Southwestern Beef Brisket image

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. -Lois McAtee, Oceanside, California

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 12 servings.

Number Of Ingredients 17

1 fresh beef brisket (3 pounds)
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1-1/2 cups water
1 can (8 ounces) tomato sauce
1 small onion, chopped
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
3 medium sweet red peppers, cut into strips
1-1/2 cups sliced carrots (1-inch chunks)

Steps:

  • Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides. Meanwhile, combine the next 11 ingredients. Pour over meat. Cover and bake at 325° for 2 hours. Add red peppers and carrots; bake 1 hour longer or until meat is tender. Remove meat from the pan; allow to stand 15 minutes before cutting. To thicken juices, bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 389mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

SOUTHERN LIVING MAGAZINE'S BEEF BRISKET IN BEER



Southern Living magazine's Beef Brisket in Beer image

Put away your knives! This beef is so tender and juicy that you won't need them. Use a 3 1/2-quart or larger slow cooker for this recipe.

Provided by Allrecipes Member

Yield 11

Number Of Ingredients 10

1 (4 pound) beef brisket
½ teaspoon pepper
1 large onion, sliced and separated into rings
½ cup chili sauce
3 tablespoons brown sugar
2 cloves garlic, pressed
¾ cup light beer
3 tablespoons all-purpose flour
Pepper
Garnishes: tomato slices, fresh parsley sprigs

Steps:

  • TRIM fat from brisket, and cut brisket in half. Sprinkle with 1/2 teaspoon pepper.
  • PLACE onion rings in bottom of a slow cooker; top with brisket.
  • STIR together chili sauce and next 3 ingredients; pour over brisket.
  • COVER and cook on HIGH 4 to 6 hours, or on LOW 8 to 12 hours. Remove brisket, and set aside, reserving liquid in slow cooker.
  • REMOVE1 cup reserved liquid from slow cooker; whisk in flour, and pour into slow cooker, whisking constantly. Cook, whisking constantly, 5 minutes or until thickened. Serve over brisket; sprinkle with pepper.
  • GARNISH, if desired.

Nutrition Facts : Calories 560.8 calories, Carbohydrate 10.1 g, Cholesterol 120.4 mg, Fat 43.9 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 17.6 g, Sodium 273.9 mg, Sugar 5.5 g

SOUTHERN LIVING MAGAZINE'S BEEF BRISKET IN BEER



Southern Living magazine's Beef Brisket in Beer image

Put away your knives! This beef is so tender and juicy that you won't need them. Use a 3 1/2-quart or larger slow cooker for this recipe.

Provided by Allrecipes Member

Yield 11

Number Of Ingredients 10

1 (4 pound) beef brisket
½ teaspoon pepper
1 large onion, sliced and separated into rings
½ cup chili sauce
3 tablespoons brown sugar
2 cloves garlic, pressed
¾ cup light beer
3 tablespoons all-purpose flour
Pepper
Garnishes: tomato slices, fresh parsley sprigs

Steps:

  • TRIM fat from brisket, and cut brisket in half. Sprinkle with 1/2 teaspoon pepper.
  • PLACE onion rings in bottom of a slow cooker; top with brisket.
  • STIR together chili sauce and next 3 ingredients; pour over brisket.
  • COVER and cook on HIGH 4 to 6 hours, or on LOW 8 to 12 hours. Remove brisket, and set aside, reserving liquid in slow cooker.
  • REMOVE1 cup reserved liquid from slow cooker; whisk in flour, and pour into slow cooker, whisking constantly. Cook, whisking constantly, 5 minutes or until thickened. Serve over brisket; sprinkle with pepper.
  • GARNISH, if desired.

Nutrition Facts : Calories 560.8 calories, Carbohydrate 10.1 g, Cholesterol 120.4 mg, Fat 43.9 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 17.6 g, Sodium 273.9 mg, Sugar 5.5 g

SOUTHERN LIVING MAGAZINE'S BEEF BRISKET IN BEER



Southern Living magazine's Beef Brisket in Beer image

Put away your knives! This beef is so tender and juicy that you won't need them. Use a 3 1/2-quart or larger slow cooker for this recipe.

Provided by Allrecipes Member

Yield 11

Number Of Ingredients 10

1 (4 pound) beef brisket
½ teaspoon pepper
1 large onion, sliced and separated into rings
½ cup chili sauce
3 tablespoons brown sugar
2 cloves garlic, pressed
¾ cup light beer
3 tablespoons all-purpose flour
Pepper
Garnishes: tomato slices, fresh parsley sprigs

Steps:

  • TRIM fat from brisket, and cut brisket in half. Sprinkle with 1/2 teaspoon pepper.
  • PLACE onion rings in bottom of a slow cooker; top with brisket.
  • STIR together chili sauce and next 3 ingredients; pour over brisket.
  • COVER and cook on HIGH 4 to 6 hours, or on LOW 8 to 12 hours. Remove brisket, and set aside, reserving liquid in slow cooker.
  • REMOVE1 cup reserved liquid from slow cooker; whisk in flour, and pour into slow cooker, whisking constantly. Cook, whisking constantly, 5 minutes or until thickened. Serve over brisket; sprinkle with pepper.
  • GARNISH, if desired.

Nutrition Facts : Calories 560.8 calories, Carbohydrate 10.1 g, Cholesterol 120.4 mg, Fat 43.9 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 17.6 g, Sodium 273.9 mg, Sugar 5.5 g

SOUTHERN LIVING MAGAZINE'S BEEF BRISKET IN BEER



Southern Living magazine's Beef Brisket in Beer image

Put away your knives! This beef is so tender and juicy that you won't need them. Use a 3 1/2-quart or larger slow cooker for this recipe.

Provided by Allrecipes Member

Yield 11

Number Of Ingredients 10

1 (4 pound) beef brisket
½ teaspoon pepper
1 large onion, sliced and separated into rings
½ cup chili sauce
3 tablespoons brown sugar
2 cloves garlic, pressed
¾ cup light beer
3 tablespoons all-purpose flour
Pepper
Garnishes: tomato slices, fresh parsley sprigs

Steps:

  • TRIM fat from brisket, and cut brisket in half. Sprinkle with 1/2 teaspoon pepper.
  • PLACE onion rings in bottom of a slow cooker; top with brisket.
  • STIR together chili sauce and next 3 ingredients; pour over brisket.
  • COVER and cook on HIGH 4 to 6 hours, or on LOW 8 to 12 hours. Remove brisket, and set aside, reserving liquid in slow cooker.
  • REMOVE1 cup reserved liquid from slow cooker; whisk in flour, and pour into slow cooker, whisking constantly. Cook, whisking constantly, 5 minutes or until thickened. Serve over brisket; sprinkle with pepper.
  • GARNISH, if desired.

Nutrition Facts : Calories 560.8 calories, Carbohydrate 10.1 g, Cholesterol 120.4 mg, Fat 43.9 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 17.6 g, Sodium 273.9 mg, Sugar 5.5 g

BEEF BRISKET IN BEER



Beef Brisket in Beer image

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. -Eunice Stoen, Decorah, Iowa

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 10

1 fresh beef brisket (2-1/2 to 3 pounds)
2 teaspoons liquid smoke, optional
1 teaspoon celery salt
1/2 teaspoon pepper
1/4 teaspoon salt
1 large onion, sliced
1 can (12 ounces) beer or nonalcoholic beer
2 teaspoons Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Cut brisket in half; rub with liquid smoke, if desired, and celery salt, pepper and salt. Place in a 3-qt. slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8-9 hours or until tender., Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. In a small bowl, combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve beef with gravy.

Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 430mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

SOUTHERN BARBECUED BRISKET



Southern Barbecued Brisket image

Ever since a former neighbor shared this recipe with me, it has been a family favorite. Since it makes a lot, it's good for a company dinner or buffet. The meat gets nice and tender from baking slowly for several hours. -Lorraine Hodge, McLean, Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 12 servings.

Number Of Ingredients 10

1 fresh beef brisket (5 pounds)
1 large onion, chopped
1 cup ketchup
1/4 cup water
3 tablespoons brown sugar
1 tablespoon Liquid Smoke, optional
2 teaspoons celery seed
1 teaspoon salt
1 teaspoon ground mustard
1/8 teaspoon cayenne pepper

Steps:

  • Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a greased shallow roasting pan. Bake at 325° for 2 to 2-1/2 hours or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Remove from the heat., Carefully open foil to allow steam to escape. Remove brisket from foil; let stand for 20 minutes. Thinly slice meat across the grain. Place in an ungreased 13-in. x 9-in. baking dish. Spoon sauce over meat. Cover and bake for 1 hour or until heated through.

Nutrition Facts : Calories 279 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 515mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

SOUTHERN LIVING MAGAZINE'S BEEF BRISKET IN BEER



Southern Living magazine's Beef Brisket in Beer image

Put away your knives! This beef is so tender and juicy that you won't need them. Use a 3 1/2-quart or larger slow cooker for this recipe.

Provided by Allrecipes Member

Yield 11

Number Of Ingredients 10

1 (4 pound) beef brisket
½ teaspoon pepper
1 large onion, sliced and separated into rings
½ cup chili sauce
3 tablespoons brown sugar
2 cloves garlic, pressed
¾ cup light beer
3 tablespoons all-purpose flour
Pepper
Garnishes: tomato slices, fresh parsley sprigs

Steps:

  • TRIM fat from brisket, and cut brisket in half. Sprinkle with 1/2 teaspoon pepper.
  • PLACE onion rings in bottom of a slow cooker; top with brisket.
  • STIR together chili sauce and next 3 ingredients; pour over brisket.
  • COVER and cook on HIGH 4 to 6 hours, or on LOW 8 to 12 hours. Remove brisket, and set aside, reserving liquid in slow cooker.
  • REMOVE1 cup reserved liquid from slow cooker; whisk in flour, and pour into slow cooker, whisking constantly. Cook, whisking constantly, 5 minutes or until thickened. Serve over brisket; sprinkle with pepper.
  • GARNISH, if desired.

Nutrition Facts : Calories 560.8 calories, Carbohydrate 10.1 g, Cholesterol 120.4 mg, Fat 43.9 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 17.6 g, Sodium 273.9 mg, Sugar 5.5 g

BRISKET FROM SOUTHERN LIVING



Brisket from Southern Living image

Make and share this Brisket from Southern Living recipe from Food.com.

Provided by Oolala

Categories     Roast Beef

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (4 -5 lb) beef brisket
3 tablespoons olive oil
1/4 cup white vinegar
2 tablespoons vegetable oil
2 tablespoons ketchup
1 teaspoon salt
2 teaspoons garlic powder
2 teaspoons black pepper
1 (1 1/4 ounce) packet dry onion soup mix
1 cup water

Steps:

  • Brown meat in olive oil over high heat for 5 minutes per side.
  • Place meat in a lightly greased pan 13 X 9.
  • Stir together vinegar and next 6 ingredients (everything from the vinegar through the dry onion soup packet).
  • Pour over the meat.
  • Add the water to the bottom of the pan.
  • Bake covered at 350 degrees F. for 2 hours; basting every hour.
  • Reduce oven temperature to 300 degrees F. and bake for an additional hour.
  • Skim fat and serve drippings with meat. Cut against the grain of the meat.

Nutrition Facts : Calories 1609.3, Fat 137.8, SaturatedFat 50.8, Cholesterol 331.6, Sodium 1668.1, Carbohydrate 9, Fiber 1, Sugar 3.8, Protein 78

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