Homemade Goldfish Crackers Recipes

HOMEMADE GOLDFISH CRACKERS

Homemade Goldfish Crackers image

Make and share this Homemade Goldfish Crackers recipe from Food.com.

Provided by hansje54

Categories Lunch/Snacks

Time 50m

Yield 100 crackers, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
4 tablespoons cold unsalted butter, cut into small pieces
8 ounces cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
Bake at 350 F until golden and crisp - 15 to 20 minutes.

Nutrition Facts : Calories 178.1, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 258.3, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7

SEASONED GOLDFISH CRACKERS

Seasoned Goldfish Crackers image

I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!

Provided by CarpenterGirl

Categories Toddler Friendly

Time 30m

Yield 2 1/2 quarts, 10 serving(s)

Number Of Ingredients 7

Ingredients

18 ounces cheddar cheese goldfish crackers
1 ounce ranch dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil

Steps:

Place crackers in a large bowl.
Combine the remaining ingredients.
Drizzle over crackers and toss to coat evenly.
Transfer to a large baking pan.
Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
Cool completely and store in an airtight container.

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