Cognacæbleskiver Danish Cognac Apple Fritters Recipes

COGNACæBLESKIVER - DANISH - COGNAC APPLE FRITTERS

Cognacæbleskiver - Danish - Cognac Apple Fritters image

This recipe has been posted here for play in ZWT9 - Scandinavia. These recipes are from website: Mindspring.com - Christian's Danish Recipes. Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. These fritters sound great plain, but sound even more wonderful with the apple cream and rum sauce as recommended. Please Note: The Apple Cream and Rum Sauce are optional.

Provided by Baby Kato

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 egg white
2 cups applesauce
1/2 cup heavy cream
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1 cup powdered sugar
1 cup heavy cream
4 teaspoons rum
4 apples
4 tablespoons cognac
1 egg (separated )
1/2 cup milk
1 tablespoon sugar
1 cup flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup powdered sugar (for sprinkling, more if needed)

Steps:

Apple Cream - Æblecreme:.
Beat egg white until stiff, then fold in applesauce.
Whip cream and fold in, then sprinkle cinnamon and nutmeg over the mixture.
Rum Sauce:.
Beat the eggs until lemon-colored and frothy, now add the powdered sugar gradually, beating continually until all sugar is used.
Whip cream and add with the rum to the above mixture, folding in gently at first and then beating well.
Fritters:.
Peel, core and slice apples and place in a bowl and pour the cognac over them and cover tightly.
Beat the egg yolk and mix with the milk and sugar, make sure to mix really well.
Sift the flour into the egg-yolk mixture and add the salt and baking powder and stir well.
Beat egg white until stiff and fold into the egg yolk mixture.
Dip the apple slices in the batter and fry in deep fat heated to 365 degrees for 2 to 4 minutes, or until golden brown on both sides.
Dust with powdered sugar while warm.
To make these fritters even more delicious, serve them topped with Rum Sauce or Apple Cream.

Nutrition Facts : Calories 633.4, Fat 25.8, SaturatedFat 15.1, Cholesterol 177.4, Sodium 291.2, Carbohydrate 95, Fiber 4.7, Sugar 54.1, Protein 8.3

DANSK AEBLESKIVER (DANISH DOUGHNUTS)

Dansk Aebleskiver (Danish Doughnuts) image

My husband is from Denmark, and making this traditional Danish favorite is a family affair. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn the doughnuts, but you can use a fork, too.

Provided by Luanne

Categories Bread Quick Bread Recipes

Time 55m

Yield 48

Number Of Ingredients 9

Ingredients

8 eggs
1 quart buttermilk
¼ cup melted butter
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons white sugar
1 teaspoon baking soda
1 ½ tablespoons ground cardamom
2 cups vegetable shortening, melted

Steps:

Preheat an electric aebleskiver pan according to the manufacturer's directions.
Beat together the eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth.
Spoon 1 tablespoon of shortening into each cup of the preheated aebleskiver pan, and allow the oil to heat. Pour batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown, then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 9.6 g, Cholesterol 34.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 114.8 mg, Sugar 1.6 g

DANISH FRITTERS

Danish Fritters image

These tasty little morsels are similar to a pikelet or flapjack and a fantastic use for leftover rice. My 19 month old daughter likes these with cream cheese but they are also good with jam or honey. Would make a great healthy lunchbox treat too!

Provided by Mandy

Categories Lunch/Snacks

Time 22m

Yield 12 fritters

Number Of Ingredients 8

Ingredients

2 cups cold cooked rice
2 eggs, beaten lightly
1/3 cup sultanas or 1/3 cup raisins
2 tablespoons chopped almonds
2 tablespoons plain flour
2 teaspoons grated lemon rind
icing sugar, to dust
jam, to serve

Steps:

Mix together all ingredients except icing sugar & jam.
Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side.
Drain on absorbent paper.
Sprinkle with icing sugar & serve with jam.

Nutrition Facts : Calories 79.3, Fat 1.7, SaturatedFat 0.3, Cholesterol 35.2, Sodium 16.9, Carbohydrate 13.8, Fiber 0.5, Sugar 2.9, Protein 2.4

COUNTRY-STYLE APPLE FRITTERS

Country-Style Apple Fritters image

In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar.

Provided by Kimber

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon salt
2 medium apples - peeled, cored, and chopped, or more to taste
¼ cup milk
1 large egg, beaten
1 quart oil for frying, or as needed

Steps:

Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 16.6 g, Cholesterol 19.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 165.7 mg, Sugar 5.7 g

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