Weeknight Chicken Curry Recipe By Tasty

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EASY HOMEMADE CHICKEN CURRY RECIPE BY TASTY



Easy Homemade Chicken Curry Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, turmeric, chili powder, ground cumin, garam masala, ground ginger, white wine vinegar, oil, red chili, tomato, water, salt, pepper, rice, fresh coriander

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

4 boneless, skinless chicken breasts
1 tablespoon turmeric
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon garam masala
½ tablespoon ground ginger
2 tablespoons white wine vinegar
oil, for frying
1 red chili, chopped
2 cups tomato, chopped
½ cup water
salt, to taste
pepper, to taste
rice, to serve
fresh coriander, to serve, chopped

Steps:

  • Cut the chicken into bite-size pieces.
  • Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
  • Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
  • Add the chili, chopped tomatoes, water, salt, and pepper.
  • Mix well and bring to a boil.
  • Simmer for 1 hour, until the sauce has thickened.
  • Serve with rice and chopped coriander.
  • Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 48 grams, Sugar 3 grams

WEEKNIGHT CHICKEN CURRY RECIPE BY TASTY



Weeknight Chicken Curry Recipe by Tasty image

Here's what you need: medium chicken breasts, McCormick® Curry Powder, olive oil, small onion, mixed bell peppers, tikka masala sauce, half & half, cooked rice

Provided by Kim Shadle

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8

3 medium chicken breasts, cut into bite-sized pieces
2 teaspoons McCormick® Curry Powder
4 teaspoons olive oil
1 small onion, diced
1 cup mixed bell peppers, diced
1 jar tikka masala sauce
½ cup half & half, or cream
6 cups cooked rice

Steps:

  • Mix McCormick curry powder with 2 teaspoons of olive oil in a bowl. Stir this with chicken, coating evenly. Refrigerate for 24-48 hours to marinate.
  • In a large frying pan, saute chicken until cooked through (~7-10 minutes). Drain to remove excess liquid.
  • Add 2 tsp olive oil to a pan and on medium heat, saute onion and peppers until soft.
  • Add tikka masala sauce and cream. Stir well. Then, add cooked chicken, stir, and let simmer 5 minutes to combine flavors.
  • Spoon over warm rice and serve.

Nutrition Facts : Calories 534 calories, Carbohydrate 69 grams, Fat 13 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams

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