SHREDDED BEEF CHUCK ROAST
Because a beef chuck roast has lots of connective tissue, long, slow cooking turns the meat juicy and almost satiny in texture. In fact, it's reason alone to own a slow cooker.
Provided by Martha Stewart
Categories Beef Recipes
Time 6h20m
Number Of Ingredients 6
Steps:
- In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours.
- Preheat oven to 275 degrees. In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook until beef is tender and can be pulled apart with a fork, 5 to 6 hours.
- With a slotted spoon, transfer beef to a large bowl; with two forks, shred beef, discarding fat. Moisten beef with 1 cup cooking liquid; reserve remaining liquid. Refrigerate leftover beef in an airtight container, up to 5 days.
Nutrition Facts : Calories 200 g, Fat 12 g, Protein 20 g, SaturatedFat 5 g
SLOW COOKER PULLED BEEF RECIPE
This slow cooker pulled pork is an absolute must try. It cooks to be tender, moist, and packed with so much flavor.
Provided by Gus
Categories dinner
Time 8h15m
Number Of Ingredients 9
Steps:
- Place all the ingredients in the slow cooker except the beef. Mix until well combined.
- Add the beef, and baste with the marinade.
- Cook on low for 8-10 hours.
- Remove the beef from the slow cooker and place it to the side.
- Gently remove the fat from the beef and shred using two forks.
- Remove excess fat from the slow cooker by gently ladling it out. Pour the remaining marinade over the shredded beef.
- Serve & enjoy.
Nutrition Facts : ServingSize 253.0 g, Calories 309.0 kcal, Fat 9.7 g, SaturatedFat 2.7 g, TransFat 0.6 g, Cholesterol 123 mg, Sodium 330 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 19 g, Protein 35 g
THE BEST ROAST BEEF FOR SANDWICHES
The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, sandwiches, main course
Time 6h45m
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams
SLOW-COOKER PULLED-BEEF SANDWICHES
Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 12
Number Of Ingredients 6
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.
Nutrition Facts : Calories 420, Carbohydrate 31 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 650 mg, Sugar 10 g, TransFat 1 g
MILE HIGH SHREDDED BEEF
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Serve beef on buns.
Nutrition Facts :
CROCK-POT PULLED BEEF POT ROAST SANDWICHES
Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals. After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection.
Provided by Kristin Marr
Categories Main Course
Time 8h15m
Number Of Ingredients 12
Steps:
- Sprinkle the chuck roast with a generous helping of salt and pepper on each side. Set aside.
- In a large skillet, over medium-high heat, add the olive oil until hot, but not smoking. Add the halved onions and saute just until brown and translucent, about 4-5 minutes. Note: I've learned some ceramic crock-pots may be used on the stove-top in place of a skillet. You will want to check with your crock-pot manufacturer before trying this. Push the onions off to the side of the skillet.
- Add the chuck roast to the center of the hot skillet and brown on each side for 3-4 minutes. Remove the skillet from the heat.
- Add the onions and chuck roast to the crock-pot. Pour the broth over the top and the fresh rosemary.
- Cook on high for 4-5 hours, or on low for 8 hours.
Nutrition Facts : Calories 313 kcal, Carbohydrate 3 g, Protein 28 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 105 mg, Sodium 405 mg, Sugar 1 g, ServingSize 1 serving
SHREDDED BEEF
This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.
Provided by jvaughn504
Categories Everyday Cooking
Time 6h30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
- Remove the roast from slow cooker, and shred using two forks. Discard fat.
- In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
- Cook 1 hour on Low. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 15 g, Cholesterol 50.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 601.2 mg, Sugar 12.9 g
SWEET AND SAVORY PULLED BEEF DINNER
Flavorful pulled beef is great served over rice or noodles for a more formal meal, or inside hard rolls for casual party sandwiches.-Patty Manocchi, Glenville, New York
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Combine the first six ingredients. Cut roast in half; rub with seasonings. In a large skillet, brown beef in oil on all sides. Transfer to a 4- or 5-qt. slow cooker. Top with onion and red pepper., In a small bowl, combine the tomato sauce, brown sugar, honey, mustard, Worcestershire sauce, soy sauce, garlic, vinegar and salt; pour over vegetables. Cover and cook on low for 6-8 hours or until meat is tender., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1-1/4 cups juices; skim fat from reserved juices. Shred beef with two forks and return to slow cooker. Stir in reserved vegetables and cooking juices; heat through. Serve with noodles.
Nutrition Facts : Calories 571 calories, Fat 29g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 1604mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 47g protein.
More about "best roast for pulled beef recipes"
INSTANT POT SHREDDED BEEF | ONE POT RECIPES
From onepotrecipes.com
18 LEFTOVER ROAST BEEF RECIPES - DELISH
From delish.com
MEXICAN SHREDDED BEEF (AND TACOS) - RECIPETIN EATS
From recipetineats.com
SLOW COOKER SHREDDED BEEF RECIPE - ADD A PINCH
From addapinch.com
BBQ SHREDDED BEEF (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
SHREDDED BEEF - HOW TO MAKE IT & 5 RECIPES YOU CAN USE IT IN.
From momcrieff.com
10 BEST SHREDDED BEEF DINNER RECIPES | YUMMLY
From yummly.com
A GUIDE TO BEEF ROASTS AND THE BEST WAYS TO COOK THEM
From thespruceeats.com
SLOW COOKED PULLED BEEF (IN THE OVEN) - EAT YOUR WAY CLEAN
From eatyourwayclean.com
BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN THE OVEN
From delish.com
10 BEST SIDE DISHES FOR ROAST BEEF | ALLRECIPES
From allrecipes.com
TRAEGER SMOKED AND PULLED BEEF | EASY BBQ BEEF ROAST FOR PELLET …
From orwhateveryoudo.com
CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
From thechunkychef.com
WHAT CUT OF BEEF IS USED FOR PULLED BEEF? - FINDANYANSWER.COM
From findanyanswer.com
THIS PULLED CHUCK ROAST RECIPE IS A SMOKY FLAVOR EXPLOSION
From amazingribs.com
LEFTOVER ROAST BEEF SANDWICH RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
CHUCK ROAST SMOKED - THERESCIPES.INFO
From therecipes.info
THE BEST SLOW COOKER SHREDDED BEEF RECIPE
From neighborfoodblog.com
10 BEST SHREDDED BEEF POT ROAST RECIPES | YUMMLY
From yummly.com
4 INGREDIENT SHREDDED BEEF SANDWICH RECIPE
From joyfullythriving.com
HOW TO MARINATE BEEF ROAST TO MAKE PULLED BEEF - OUR EVERYDAY LIFE
From oureverydaylife.com
SLOW COOKER PULLED BEEF - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
SMOKED PULLED BEEF CHUCK ROAST - HEY GRILL, HEY
From heygrillhey.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PULLED BEEF BRISKET | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
WHAT IS THE BEST ROAST FOR SHREDDED BEEF? A CLOSER LOOK
From lifewithheidi.com
THE BEST CUT OF MEAT FOR ROAST BEEF - US WELLNESS MEATS
From discover.grasslandbeef.com
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
20 BEST LEFTOVER ROAST BEEF RECIPES - TOP RECIPES
From topteenrecipes.com
SMOKED PULLED BEEF CHUCK ROAST: THE BEST RECIPES
From lilgrill.com
SLOW COOKER SHREDDED BEEF BBQ SANDWICH - WHISK IT REAL GUD
From whiskitrealgud.com
ROAST BEEF SANDWICH MEAT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RETRO CROCKPOT ROAST BEEF (SHREDDED BEEF) RECIPE - A SPICY …
From aspicyperspective.com
BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
SLOW COOKER SHREDDED BEEF (BBQ PULLED BEEF)
From slowcookerfoodie.com
THE BEST ROAST RECIPES
From recipes.co.nz
FAST AND DELICIOUS 3 INGREDIENT SHREDDED BEEF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEEF ROAST DRY RUB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST BEEF CUTS FOR SHREDDING | EHOW
From ehow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love