Chocolate Dessert Wraps Recipes
CHOCOLATE DESSERT WRAPS
I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows. -Laurie Gwaltney, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. , Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. , Grill, covered, over low heat for 5-10 minutes or until heated through. , Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.
Nutrition Facts : Calories 479 calories, Fat 26g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 55g carbohydrate (22g sugars, Fiber 3g fiber), Protein 14g protein.
CHOCOLATE WRAPS
"I was inspired to create this rich dessert after seeing a similar recipe in our newspaper," writes Sunny Goodyear of Camp Hill, Pennsylvania. "I love that it frees up my oven for the main course. It is easy and wonderful!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the cream cheese, peanut butter and confectioners' sugar until blended. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 30 minutes., For glaze, in a microwave-safe bowl, melt the chocolate chips, butter and corn syrup; stir in water until smooth. Drizzle over wraps.
Nutrition Facts : Calories 459 calories, Fat 32g fat (13g saturated fat), Cholesterol 33mg cholesterol, Sodium 539mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 3g fiber), Protein 14g protein.
CANDY WRAPS
This is a splendid recipe that is extremely tasty! You don't really cook anything, so it is good for kids to make, but it is better if it can chill for about three and a half hours so the marmalade and syrup can seep into the tortilla so you get a sweeter and gooier product. This simple recipe is tantalizingly gooey and sweet, so it can be used as a snack, part of a meal, or a dessert!
Provided by Emilia Finn
Categories Wraps and Rolls Appetizers
Time 3h5m
Yield 2
Number Of Ingredients 3
Steps:
- Lay the tortilla out on a clean surface or dinner plate. Spread orange marmalade on one half, then spread maple syrup on the other. Roll the tortilla up tightly, starting at the end with the syrup and finishing with marmalade. Use toothpicks to hold it together if needed, or wrap in plastic wrap. Refrigerate for a few hours, then slice into 1 inch pieces to serve.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 24.4 g, Fat 0.5 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 173.3 mg, Sugar 4 g
CHOCOLATE-MARSHMALLOW-PEANUT BUTTER DESSERT WRAPS
Sticky, gooey, and sweet--this is happy food:) And, it can easily be increased to feed a crowd of comfort snackers:)
Provided by JamesDeansGirl
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread 2 Tbsp.
- of peanut butter on each tortilla.
- Sprinkle 1/4 cup marshmallows and 2 Tbsp.
- chocolate chips on half of each tortilla.
- Roll up, beginning with the topping side; tuck in sides.
- Heat over low heat in a lightly greased skillet until heated through (about 1 minute per side).
- Transfer wraps carefully to dessert plates; serve with vanilla ice cream and chocolate sauce, or dusted with powdered sugar, if desired.
Nutrition Facts : Calories 492.2, Fat 26.2, SaturatedFat 8, Sodium 394.6, Carbohydrate 57.4, Fiber 4.8, Sugar 21.9, Protein 13.5
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