Maytag Blue Cheese Bacon And Onion Cheesecake Recipes

CARAMELIZED ONION BACON CHEESECAKE BITES

Steps:

• Heat olive oil in a large skillet on medium.
• Add the sliced onions to the skillet and sauté for 5 minutes on medium heat to soften.
• Add the brown sugar and Balsamic Vinegar to the skillet.
• Sauté uncovered, occasionally stirring for about 8 minutes or until the onions are translucent and reduced in size by half.
• Reduce the heat to low and slowly sauté the onions until golden brown and caramelized. The sauce will have thickened and will cling to the onions. This can take anywhere from 15 minutes to 30 minutes or longer. Do not overcook.
• When the onions have caramelized remove pan from heat and allow to cool.
• Refrigerate in an airtight container if making the appetizers the next day.
• Beat the cream cheese, egg, salt, and pepper on high until thick and creamy, about 2 minutes.
• Stir in 6 tablespoons of the balsamic caramelized onions and 2 tablespoons of the chopped bacon.
• Using a small spoon or a frosting decorator bag fill each Phyllo cup with the cream cheese filling.
• Bake in a preheated 350 F. degrees oven for 12-15 minutes or until the filling is set.
• Remove from oven and allow to cool slightly. Top each baked Phyllo cup with 1/4 teaspoon of the remaining chopped balsamic caramelized onion.
• Top each appetizer with a sprinkling of the remaining finely chopped bacon.

BACON, BLUE CHEESE SAVORY CHEESECAKE KANSAS CITY JUNIOR LEAGUE

Steps:

• Sprinkle breadcrumbs and Parmesan cheese in a buttered water-tight-8 inch round springform pan. Set aside.
• Combine cream cheese, eggs, and cream in mixer.
• Saute bacon until crisp; drain and chop finely.
• reserve 1 tablespoon drippings and saute onion until clear.
• Add onion, bacon, blue cheese, salt, pepper, and Tabasco to cream cheese mixture.
• Pour into a prepared pan. Set pan inside a larger one; pour boiling water 2 inches deep into larger pan.
• Bake 1 hour and 40 minutes at 300 degrees.
• Turn off oven and let "cake" set for 1 hour.
• Remove pan from water and cool 2 hours.

BLUE CHEESE WITH CAPERS AND RED ONION

Steps:

• Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.

MAYTAG BLUE CHEESE, BACON AND ONION CHEESECAKE

Steps:

• Preheat oven to 325 degrees. For the crust, combine bread crumbs, parmesan cheese, and melted butter. Press into the bottom of a 10-inch springform pan. For the filling, in a large bowl thoroughly mix cream cheese, eggs, and cream. Stir in bacon, onion, blue cheese, salt, pepper, and hot pepper sauce. Scrape into springform pan and bake 45 to 60 minutes, until puffed and golden. Turn oven off and allow cheesecake to sit in oven until cool. Refrigerate overnight before removing from pan. Serve at room temperature, garnished with the scallions. Serve with salted rice crackers which are usually packaged in tubes and can be found in the deli section of most grocery stores. The combination of the salted crispiness of the cracker with the smooth and tangy texture of the cheesecake is perfect!