PEPPER AND ONION BREAD
Make and share this Pepper and Onion Bread recipe from Food.com.
Provided by Darlene Summers
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Sauté onions in margarine till crispy tender.
- In mixing bowl, combine flour, sugar, baking powder, pepper and salt.
- To dry ingredients add whipping cream, egg and onions.
- Stir till all dry ingredients are moistened.
- On floured board knead dough about 1 minute.
- Put on cookie sheet and make into a circle about 1/2 inch thick and 8 inches round.
- Bake in 400 degree oven for approximately 12 to 15 minutes, or till light brown.
- Brush with margarine.
- Serve Hot.
Nutrition Facts : Calories 235.8, Fat 11.5, SaturatedFat 4.5, Cholesterol 20.4, Sodium 354.8, Carbohydrate 29.6, Fiber 1.1, Sugar 3.9, Protein 3.8
SWEET ONION BREAD
Steps:
- Preheat the oven to 350 degrees. Grease a 9 by 5 by 3-inch loaf pan. In a saute pan, heat the olive oil. When the oil is hot, caramelize the onions for about 10 minutes. In an electric mixer with a whip attachment, whip the egg whites until stiff. Switch the whip attachment to a paddle attachment and cream the butter and sugar together. Add the egg yolks, one at a time, beating well after each yolk. With the machine running add the apple juice and ginger. In another bowl, combine the flour, baking powder, salt and pepper, together. With the machine on low speed, alternate adding the flour 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff egg whites. Pour the batter into the prepared pan. Bake for 50 to 60 minutes or until the center of the bread comes out clean. Remove the pan from the oven and invert onto a wire rack. Allow the bread to cool for 5 minutes before slicing. Slice a couple of slices from the loaf and place the loaf and the slices on a plate.
- Preheat the oven to 350 degrees. Grease a 9 by 5 by 3-inch loaf pan. In a saute pan, heat the olive oil. When the oil is hot, caramelize the onions for about 10 minutes. In an electric mixer with a whip attachment, whip the egg whites until stiff. Switch the whip attachment to a paddle attachment and cream the butter and sugar together. Add the egg yolks, one at a time, beating well after each yolk. With the machine running add the apple juice and ginger. In another bowl, combine the flour, baking powder, salt and pepper, together. With the machine on low speed, alternate adding the flour 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff egg whites. Pour the batter into the prepared pan. Bake for 50 to 60 minutes or until the center of the bread comes out clean. Remove the pan from the oven and invert onto a wire rack. Allow the bread to cool for 5 minutes before slicing. Slice a couple of slices from the loaf and place the loaf and the slices on a plate.
- Preheat the oven to 350 degrees. Grease a 9 by 5 by 3-inch loaf pan. In a saute pan, heat the olive oil. When the oil is hot, caramelize the onions for about 10 minutes. In an electric mixer with a whip attachment, whip the egg whites until stiff. Switch the whip attachment to a paddle attachment and cream the butter and sugar together. Add the egg yolks, one at a time, beating well after each yolk. With the machine running add the apple juice and ginger. In another bowl, combine the flour, baking powder, salt and pepper, together. With the machine on low speed, alternate adding the flour 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff egg whites. Pour the batter into the prepared pan. Bake for 50 to 60 minutes or until the center of the bread comes out clean. Remove the pan from the oven and invert onto a wire rack. Allow the bread to cool for 5 minutes before slicing. Slice a couple of slices from the loaf and place the loaf and the slices on a plate.
- Preheat the oven to 350 degrees. Grease a 9 by 5 by 3-inch loaf pan. In a saute pan, heat the olive oil. When the oil is hot, caramelize the onions for about 10 minutes. In an electric mixer with a whip attachment, whip the egg whites until stiff. Switch the whip attachment to a paddle attachment and cream the butter and sugar together. Add the egg yolks, one at a time, beating well after each yolk. With the machine running add the apple juice and ginger. In another bowl, combine the flour, baking powder, salt and pepper, together. With the machine on low speed, alternate adding the flour 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff egg whites. Pour the batter into the prepared pan. Bake for 50 to 60 minutes or until the center of the bread comes out clean. Remove the pan from the oven and invert onto a wire rack. Allow the bread to cool for 5 minutes before slicing. Slice a couple of slices from the loaf and place the loaf and the slices on a plate.
CHEESY FLATBREAD WITH PEPPER & ONION
Try this Cheesy Flatbread with Pepper & Onion as a delicious appetizer. Made with five different cheeses, it's no wonder this is becoming a popular recipe!
Provided by My Food and Family
Categories Home
Time 47m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat dressing in large skillet on medium heat. Add onions; cook on medium-low heat 20 min. or until golden brown, stirring frequently. Add garlic; cook and stir 2 min. Remove from heat.
- Heat oven to 400°F. Unroll dough onto baking sheet sprayed with cooking spray; press into 14x12-inch rectangle. Bake 5 min.
- Sprinkle crust with cheese; top with onions and peppers.
- Bake 10 to 12 min. or until edges of crust are golden brown.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PEPPERY ONION BREAD
'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook.
Provided by Allrecipes Member
Time 3h5m
Yield 16
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 103.3 calories, Carbohydrate 18.1 g, Cholesterol 4.1 mg, Fat 1.8 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 201.1 mg, Sugar 1.7 g
EASY PEPPERONI BREAD
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Provided by MARBALET
Categories Appetizers and Snacks Meat and Poultry
Time 12h15m
Yield 20
Number Of Ingredients 8
Steps:
- Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
- Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
- Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 0.4 g, Cholesterol 26.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 240.7 mg, Sugar 0.2 g
PEPPERY ONION BREAD
'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook.
Provided by Allrecipes Member
Time 3h5m
Yield 16
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 104.7 calories, Carbohydrate 18.3 g, Cholesterol 4.1 mg, Fat 1.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 201.4 mg, Sugar 1.7 g
PEPPERY ONION BREAD
'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook.
Provided by Allrecipes Member
Time 3h5m
Yield 16
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 103.3 calories, Carbohydrate 18.1 g, Cholesterol 4.1 mg, Fat 1.8 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 201.1 mg, Sugar 1.7 g
PAPRIKA ONION BREAD
"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 92 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 236mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
CONTEST-WINNING PEPPERY CHEESE BREAD
This is my daughter Kendra's favorite savory quick bread. When the warm, moist bread hits your palate, it's just heavenly! This bread never lasts long in our house. -Sharon Boren, Salem, Oregon
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 183 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ROASTED RED PEPPER BREAD
These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
More about "peppery onion bread recipes"
ITALIAN PEPPER & ONION FLATBREAD - PERO FAMILY FARMS
From perofamilyfarms.com
SWEET ONION SAGE BREAD - KITCHEN DIVAS
From kitchendivas.com
ONION BREAD GERMAN INSPIRED | HEARTY BREAD FOR LUNCH MEAT
From theomaway.com
BLACK PEPPER-ONION BREAD - BIGOVEN.COM
From bigoven.com
PEPPERY ONION BREAD - ABM RECIPE - FOOD.COM
From food.com
PEPPERY ONION BREAD - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PEPPER ONION FOCACCIA BREAD RECIPE - COOKINGCARNIVAL
From cookingcarnival.com
BLACK PEPPER-ONION BREAD ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
BLACK PEPPER-ONION BREAD RECIPE
From bakerrecipes.com
CHEESY PEPPER AND ONION PULL APART BREAD - HARRY & DAVID
From harryanddavid.com
BEST COOKING BREADS RECIPES: PEPPERY ONION BREAD - ABM
From worldbestbreadsrecipes.blogspot.com
BLACK PEPPER ONION BREAD RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
PULL-APART CHEESY ONION BREAD RECIPE - DELISH
From delish.com
SWEET ROASTED PEPPER AND CARAMELIZED ONION CHEESE BREAD
From thehowtohome.com
SPINACH BREAD RECIPE - POPEYE BREAD COPYCAT - HOSTESS AT HEART
From hostessatheart.com
PEPPERY ONION BREAD RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
ONION AND PEPPER BREAD - KENWOOD RECIPES
From recipeapp.kenwoodworld.com
PEPPERY ONION BREAD - ABM | BREAD, RECIPES, ONION BREAD
From pinterest.com
BLACK PEPPER AND ONION BREAD - BREAD MACHINE DIGEST
From breadmachinedigest.com
FRENCH ONION BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
CREAMY ONION GARLIC BREAD — BUNS IN MY OVEN
From bunsinmyoven.com
BELL PEPPER ONION BREAD - COOKEATSHARE
From cookeatshare.com
QUICK PEPPERY CHEESE BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SAUSAGE PEPPER AND ONION STROMBOLI (STUFFED SAUSAGE BREAD)
From wellnessvoice.com
ADORKABLE RECIPES: ONION PEPPER BREAD - BLOGGER
From adorkablerecipes.blogspot.com
SIMPLE AND CHEESY PEPPER AND ONION RELISH PULL APART BREAD RECIPE
From harryanddavid.com
BLACK PEPPER AND ONION BREAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
ITALIAN SAUSAGE, PEPPER AND ONION ON FRENCH BREAD
From rickysrecipes.com
PEPPERY ONION ROLLS | RECIPE | ONION ROLLS, BREAD RECIPES HOMEMADE, RECIPES
From pinterest.com.au
EASY CHEESE & ONION BREAD RECIPE WITH RED PEPPER PESTO RECIPE
From drizzleanddip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love