Cheesy Pepperoni Pizza Rolls Recipes

CHEESY PIZZA ROLLS

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges., Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down., Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.

CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY

Steps:

• Remove dough from package and roll out on lightly floured surface to desired size.
• Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
• Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
• Roll up the stromboli slowly.
• Combine melted butter, garlic, parsley, salt, and pepper.
• Brush the butter mixture onto the stromboli, evenly coating each side.
• Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
• Enjoy!

PEPPERONI AND CHEESE ROLLS (MADE WITH PIZZA DOUGH)

Steps:

• Set oven to 400 degrees (set oven rack to second-lowest position).
• Prepare a large lightly greased baking sheet.
• Slice the pizza dough into 4 even pieces.
• Roll out 1 piece into a 10-inch round on a lightly-floured surface, then brush the top of the dough with a small amount of olive oil.
• Sprinkle about 2 tablespoons grated parmesan cheese over the dough, then black pepper to taste.
• Arrange one-fourth (in one even layer) of the pepperoni slices, mozzeralla cheese slices and then the roasted red bell peppers.
• Sprinkle salt and black pepper over the peppers if desired.
• Roll up the dough round, then tuck ends under and pinch to seal.
• Prepare the three remaining rolls in the same manner.
• Arrange on a baking sheet.
• Brush lightly with egg, then if desired sprinkle lightly with kosher salt.
• Cut three (1/2-inch) slits into the top of the dough to allow steam to escape.
• Bake for about 25-30 minutes.

CHEESY PEPPERONI PIZZA ROLLS

Steps:

• Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
• Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
• Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
• Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
• Serve pizza rolls with the remaining warmed marinara as a dipping sauce.

HOMEMADE PIZZA ROLLS RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
• In a small bowl, mix together the basil, oregano, thyme, red pepper flakes, garlic powder, salt, and pepper. Set aside 1 tablespoon of the spice mixture for garnish.
• In a medium bowl, toss together the Cabot New York Extra Sharp Cheddar Cheese and Cabot Monterey Jack Cheese. Fold in the remaining spice mixture and the pepperoni. Stir in the marinara sauce until evenly distributed.
• Place a wonton wrapper on a cutting board. Brush the edges of the wrapper with water. Scoop a heaping teaspoon of the cheese mixture onto the center of the wrapper. Fold the top edge of the wrapper down over the filling, and then fold the bottom edge up to overlap for a long, rectangular shape. Press lightly to seal. Wet the short edges of the rectangle and fold toward the center to make a smaller rectangle.
• Brush both sides of the pizza roll with water, then roll in the bread crumbs to coat. Repeat with the remaining ingredients.
• Arrange the pizza rolls on the prepared baking sheet, seam side up. Lightly spritz the rolls with nonstick spray, then sprinkle each one with a pinch of the reserved spice mixture.
• Bake the pizza rolls for 10-12 minutes, or until golden brown.
• Let the rolls cool slightly, then garnish with parsley and serve with warm marinara sauce alongside for dipping.
• Enjoy!

CHEESY PIZZA ROLL RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Let the dough thaw out for about an hour (if you're using refrigerated pizza crust, you can skip this step).
• Roll out the dough with a rolling pin so that it is about 1/4 inch thick. Spread about 1/2 cup sauce over the bread.
• Place Mozzarella cheese and pepperoni slices over the sauce. Then add any other toppings you like. We like black olives.
• Carefully roll up (you'll want to roll it so it's long and thin rather than short and thick) and place on a baking sheet. If you use a bread loaf, you may have to cut it in half to fit it on the baking sheet.
• Brush with beaten egg, then top with grated Parmesan cheese and Italian seasoning, we love the flavor it gives the crust.
• Bake for 20 - 25 minutes. Keep an eye on it so it doesn't burn.
• Let cool for 5 minutes then cut into slices.
• Dip in remaining pizza sauce (or preferred dipping sauce).