Cheesy Sour Cream Meatball Skillet Recipes

CHEESY MEATBALL SKILLET

Steps:

• In a large mixing bowl, combine all the ingredients for the meatballs and mix together with your hands.
• Scoop out about 1 golf ball sized meatball mixture, roll it in your hands to make meatballs. (Can use a cookie or ice cream scoop.)
• Add just enough oil to cover the bottom of the skillet and brown the meatballs 1/2 a batch at time over medium heat until evenly browned, about 5-8 minutes.
• Remove meatballs and drain on paper towels. Drain any excess oil from the skillet.
• Reduce heat to medium low and pour the marinara sauce in the skillet.
• Add the meatballs back to the skillet and gently roll them around to coat them in the marinara sauce. Simmer for 5 minutes or until internal temperature of meatballs are 165 degrees F
• Top with mozzarella cheese and some grated Parmesan cheese if desired. Cover and simmer until cheese melts or broil at 450 degrees F for 3-5 minutes for browned cheese.
• Dish and serve hot sprinkled with grated Parmesan and chopped fresh basil if desired.

CHEESY MEATBALL SKILLET

Steps:

• Combine all the meatball ingredients in a large mixing bowl and mix thoroughly with your hands.
• Scoop out about 1 golf ball-sized meatball mixture and roll it in your hands to make meatballs. I used an ice cream scoop.
• Over medium-high heat in an oven-proof skillet, brown the meatballs in batches until evenly browned, about 5-8 minutes.
• Remove meatballs and drain on paper towels. Drain any excess oil from the skillet.
• Reduce heat to medium-low and pour the marinara sauce in the skillet.
• Add the meatballs back to the skillet and roll them around to coat them in the marinara sauce. Simmer for 5 minutes or until the internal temperature of meatballs are 165°F.
• Top with mozzarella cheese. Cover and simmer until cheese melts or broil at 450°F for 3-5 minutes for browned cheese.
• Dish and serve hot sprinkled with chopped fresh basil.
• Enjoy!

SOUR CREAM MEATBALLS

Steps:

• In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. , Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs. , Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired.

CHEESY MEATBALL SKILLET

Steps:

• Mix meat, cracker crumbs and 2 Tbsp. of the dressing until blended. Shape into 32 (1-inch) balls.
• Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).
• Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Remove from heat; let stand 5 min. or until cheese is melted.

CHEESY MEATBALL PHILLY SKILLET

Steps:

• In 12-inch nonstick skillet, heat oil over medium heat. Add onion; cook 5 minutes, stirring occasionally, until onion is soft. Add bell pepper; cook 5 to 7 minutes, stirring occasionally, until pepper is tender and onion is starting to brown.
• Add hot water, milk and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
• Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).

CAST-IRON CHEESY BAKED MEATBALLS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F.
• Chop red onion, garlic, and parsley. Mix the ground meat, egg, breadcrumbs, red onion, garlic, and parsley. Shape into balls (around the size of a golf ball).
• Heat olive oil on a cast-iron pan. Add meatballs and leave them on until they get crispy and brown on the outside. They do not have to be fully-cooked as they will bake in the oven.
• For the marinara sauce, add onions to the pot. Once translucent, add tomatoes.
• Add tomato paste and simmer for 10 minutes. Then, add Italian seasoning.
• Transfer the sauce into the cast-iron pan. Nestle the meatballs in the sauce and sprinkle the cheese over the meatballs.
• Bake for twenty minutes.
• Sprinkle with chopped parsley if desired.
• Enjoy!

MEATBALL SKILLET MEAL

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-1/4-in. balls. , In a large skillet, cook meatballs over medium heat until no longer pink; drain. Add carrots and zucchini; cook, uncovered, for 5 minutes or until tender. Stir in tomatoes; heat through. Serve with rice.

MEATBALLS IN SOUR CREAM SAUCE

Steps:

• In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
• Form into 20 meatballs.
• In a large skillet, brown meatballs in oil; drain excess fat.
• Sprinkle meatballs with paprika; add onion.
• Cover; cook over low heat for 10 minutes.
• In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
• DO NOT BOIL.
• When sauce is heated through, serve over egg noodles.

CHEESY MEATBALL SKILLET

Steps:

• Mix meat, crackers and half of the dressing until well blended. Shap into 32 (1-inch) balls.
• Heat remaining dressing in nonstick skillet on medium-high heat.
• Add meatballs; cook 8 minutes or until browned, turning occasionally.
• Add bouillon; simmer 5 minutes or until meatballs are cooked through.
• Stir in sour cream; cook 30 seconds or until heated through but not simmering, stirring frequently.
• Remove from heat. Sprinkle with cheese; cover let stand 5 minutes or until cheese melts.
• Serve over hot cooked noodles.