Cajun Style Country Ribs Recipes
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
CAJUN-STYLE COUNTRY RIBS
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Provided by Virginia Cherry Blo
Categories Sauces
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
- Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
- Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
CAJUN COUNTRY SMOKED RIBS
If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.
Provided by Vicki in CT
Categories Pork
Time 14h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
- Prepare the smoker.
- Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
- Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
- **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.
Nutrition Facts : Calories 55.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 13.6, Fiber 2.4, Sugar 7.2, Protein 1.2
COUNTRY STYLE CAJUN RIBS
Number Of Ingredients 5
Steps:
- Cook ribs in water to cover for 1 hour and 15 minutes. Remove from water, and season with Cajun seasoning, chili powder, onion salt, and cumin; rub into ribs. Grill over medium heat or bake in 350° oven 35-45 minutes, or until done.
Nutrition Facts : Nutritional Facts Serves
More about "cajun style country ribs recipes"
CAJUN STYLE RIBS RECIPE - THE SPRUCE EATS
2004-10-20 Gather the ingredients. Mix the dry ingredients with Cajun seasoning and rub into ribs. Add the hot sauce and Worcestershire sauce to …
From thespruceeats.com
3.7/5 (9)Total Time 4 hrs 15 minsCategory Entree, DinnerCalories 313 per serving
From thespruceeats.com
3.7/5 (9)Total Time 4 hrs 15 minsCategory Entree, DinnerCalories 313 per serving
SLOW BRAISED COUNTRY STYLE RIBS - DEEP SOUTH DISH
2015-11-12 1/4 cup heavy cream or half and half. Instructions. Preheat oven to 350 degrees F. Heat 1/2 tablespoon oil in a Dutch oven or large oven safe lidded skillet. Season ribs on both sides, with salt, pepper, Cajun seasoning and …
From deepsouthdish.com
From deepsouthdish.com
BBQ COUNTRY-STYLE PORK RIBS RECIPE | CDKITCHEN.COM
2014-06-09 Preheat oven to 325 degrees F. Remove 1/2 cup of the cooking water and add it to the bottom of the baking dish. Baste the ribs with the barbecue sauce so they are completely covered. Cover the ribs with foil and …
From cdkitchen.com
From cdkitchen.com
CAJUN SMOKED RIBS RECIPE | ITS YUMMI
2015-06-07 Instructions. Remove sinew (silver skin) from back of ribs. Place rack of ribs, meat side up, onto a large sheet of heavy duty foil (2-3 times larger than the size of the ribs). Add all dry rub ingredients to a small bowl and stir to …
From itsyummi.com
From itsyummi.com
BRAISED COUNTRY STYLE RIBS RECIPE - TASTE AND TELL
2019-05-19 Instructions. Preheat the oven to 300ºF. Pat the ribs dry, then season with the Old Bay Seasoning, and then salt and pepper to taste. Heat 2 tablespoons of the oil in a Dutch oven. Brown the ribs, cooking in batches, …
From tasteandtellblog.com
From tasteandtellblog.com
BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE - THE …
2022-07-03 Heat the oven to 325 F. Line a shallow baking pan with foil; coat the foil with oil or spray with nonstick cooking spray. In a small bowl, combine the Cajun seasoning ingredients. Mix well. Pat the country-style ribs with paper …
From thespruceeats.com
From thespruceeats.com
BLACKENED CAJUN RIBS RECIPE | CDKITCHEN.COM
2016-08-29 Place the ribs in the boiling water and reduce heat to a simmer. Cook, covered, for 45 minutes. Drain the ribs. Combine all the seasoning ingredients in a small bowl. Rub the mixture on all sides of the warm ribs. …
From cdkitchen.com
From cdkitchen.com
SLOW COOKER COUNTRY STYLE RIBS - THE SOUTHERN …
2020-02-20 Instructions. Place ribs in slow cooker. In a bowl mix all the other ingredients together and pour over ribs. Cook on high for 4 hrs. or low for 6 to 7 hours until ribs are tender. Place ribs on a platter and spoon on remainder of …
From thesouthernladycooks.com
From thesouthernladycooks.com
BBQ COUNTRY RIBS RECIPE - SPICY SOUTHERN KITCHEN
2021-03-12 Heat oven to 350 degrees. Place ribs in an 11x7-inch baking dish. Sprinkle ribs with liquid smoke and salt. Pour water into baking dish. Cover with aluminum foil and bake for 1 hour. While ribs are baking, make sauce. Heat oil in a saucepan over medium-high heat. Add onion and cook until soft.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
TENDER COUNTRY STYLE RIBS AND SAUERKRAUT - PLOWING THROUGH LIFE
2022-05-11 Preheat oven to 300F. Line a large baking sheet with heavy duty foil and coat with non-stick cooking spray. Lightly coat meat with seasoned salt and pepper. Sear 6 to 8 ribs in hot vegetable oil in a large skillet. Arrange ribs on sheet with some space between each piece.
From plowingthroughlife.com
From plowingthroughlife.com
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB & EASY …
2015-05-22 1/2 tsp. creole or cajun seasoning 1/4 tsp. crushed red pepper flakes 1/4 cup (packed) dark brown sugar Easy Mop Sauce: 1/2 cup Sue Bee Honey's Louisiana-Style Barbecue Sauce 1/2 tsp. molasses 1/4 tsp. creole or cajun seasoning scant 1/8 tsp. garlic salt (or you can add garlic powder and salt to taste)
From wildflourskitchen.com
From wildflourskitchen.com
CAJUN GARLIC SHRIMP RECIPE - A SOUTHERN SOUL
Instructions. Add the shrimp to a medium-sized bowl. Add garlic, then sprinkle on Cajun seasoning and toss to coat the shrimp. In a large-size skillet or pan, melt the butter over medium-high heat. Add the shrimp and cook on one side for 3-4 minutes until seared. Turn the shrimp and cook another 2-3 minutes until pink and opaque.
From asouthernsoul.com
From asouthernsoul.com
COUNTRY RIBS SLOW COOKED - RECIPES - COOKS.COM
2022-08-06 Cook on low 8-10 hours in crock pot. Good with baked beans and corn bread. Ingredients: 7 (catsup .. ribs .. sauce .. sugar ...) 8. SLOW COOK BAR - B - QUED RIBS. Preheat oven to 450 degrees. Roll ribs in flour and arrange on ... Serves 4. Ribs can also be baked in a casserole dish for 2 hours at 350 degrees.
From cooks.com
From cooks.com
CAJUN-STYLE COUNTRY RIBS RECIPE - FOOD.COM | RECIPE | PORK RIBS, …
Jan 16, 2013 - Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook. Pinterest
From pinterest.co.uk
From pinterest.co.uk
COUNTRY RIBS DINNER | READER'S DIGEST CANADA
Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours. Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker.
From readersdigest.ca
From readersdigest.ca
SERIOUS HEAT: CAJUN DEEP-FRIED RIBS RECIPE
2018-08-09 Add 1/2 cup Cajun marinade to each bag. Shake each bag until ribs are well coated. Refrigerate for up to 4 hours. Place perforated racks over sheet pans. Remove ribs from marinade, and place them on the racks to drain. In a deep-fryer or a large, heavy pot, heat the peanut oil to 350°F.
From seriouseats.com
From seriouseats.com
CAJUN STYLE RIBS RECIPE - MASTERCOOK
1 rack pork ribs; 2 tablespoons/30 mL salt; 2 tablespoons/30 mL Cajun Seasoning; 2 tablespoons/30 mL black pepper; 1 teaspoon/5 mL cayenne; 1 teaspoon/5 mL white pepper
From mastercook.com
From mastercook.com
CAJUN-STYLE COUNTRY RIBS RECIPE - FOOD.COM | RECIPE | PORK RIBS, …
Jan 16, 2013 - Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, Simple 1-2-3 Slow Cooker, cookbook. Found recipe in, Simple 1-2-3 Slow Cooker, cookbook. Pinterest
From pinterest.com
From pinterest.com
CAJUN COUNTRY SLOW COOKED RIBS - RECIPE - COOKS.COM
2020-10-11 2 tablespoons dried minced onion. 1 teaspoon Cajun seasoning. 1 teaspoon ground mustard. 1/2 teaspoon salt. 1/4 teaspoon pepper. Place ribs in a 5 quart slow cooker. Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
From cooks.com
From cooks.com
CAJUN COUNTRY PORK RIBS RECIPES | SPARKRECIPES
Baked BBQ'd Beef Back Ribs. These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray. The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CAJUN COUNTRY SMOKED RIBS - BIGOVEN.COM
Cajun Country Smoked Ribs recipe: Pork. Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com
From bigoven.com
CAJUN STYLE COUNTRY RIBS RECIPE - WEBETUTORIAL
The ingredients are useful to make cajun style country ribs recipe that are baby carrots, onion, green bell pepper, red bell pepper, garlic, cajun seasoning, pork ribs, stewed tomatoes, water, cornstarch, cooked rice . Cajun style country ribs may have an alternative image of recipe due to the unavailability of the original image. If you have ...
From webetutorial.com
From webetutorial.com
RAJUN CAJUN RIBS RECIPE | RECIPELAND
Rajun Cajun Ribs recipe. Ready In: 1 hr, 20 mins Makes 4 servings, 1390 calories per serving Ingredients: pork ribs, water, ---, ketchup, cayenne pepper, …
From recipeland.com
From recipeland.com
LOUISIANA STYLE RIBS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
From recipeschoice.com
CAJUN PORK LOIN RIBS RECIPE - FOOD NEWS
Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the …
From foodnewsnews.com
From foodnewsnews.com
CAJUN-STYLE COUNTRY RIBS - PLAIN.RECIPES
Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
From plain.recipes
From plain.recipes
EASY CROCKPOT RECIPES: CAJUN STYLE COUNTRY RIBS CROCKPOT RECIPE
* 2 tablespoons of Cajun seasoning, divided * 4 pounds of pork country-style ribs * 1 can of stewed tomatoes, undrained * 2 tablespoons of water * 1 tablespoon of cornstarch * Hot cooked rice Preparation steps: * Combine carrots, onion, bell peppers, garlic and 2 teaspoons of seasoning into crockpot. Mix well. * Trim excess fat from the ribs ...
From thecrockpotrecipe.blogspot.com
From thecrockpotrecipe.blogspot.com
CAJUN FRIED RIBS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
2005-01-21 Directions. Season ribs on each side with Cajun seasonings, garlic salt and crushed red pepper. Marinate for a minimum of 2 hours, and up to 24 hours in your refrigerator. Coat slab with flour, then deep fat fry in 350 degree peanut oil for 15 to 20 minutes. You can also use this recipe with your deep fat fryer outside as you do for your ...
From realcajunrecipes.com
From realcajunrecipes.com
HOW TO COOK BONELESS COUNTRY STYLE RIBS [VIDEO]
2021-09-27 Crock Pot Boneless Ribs. Season the boneless ribs with the dry rub. Place in the slow cooker and cook on low for 8 hours. Remove the ribs from the juices and baste on barbecue sauce. You can place ribs on a sheet pan in a 450° oven for 15 minutes to caramelize the bbq sauce on the boneless pork ribs.
From westviamidwest.com
From westviamidwest.com
CAJUN STYLE COUNTRY RIBS RECIPE - RECIPETIPS.COM
Ingredients included in this recipe are baby carrots, onion, coarsely chopped (large), green bell pepper, cut into 1 inch pieces (large), red bell pepper, cut into 1 inch pieces (large), minced garlic, pork country style ribs, water, Cajun or Creole seasoning, divided, stewed …
From recipetips.com
From recipetips.com
THE ULTIMATE SLOW COOKER COUNTRY STYLE RIBS
2021-09-14 Add ribs to slow cooker. Mix together BBQ sauce and apricot preserves. Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later. Cook on low for 8 hours until cooked through. Brush on remaining sauce and serve.
From slowcookergourmet.net
From slowcookergourmet.net
CROCKPOT CAJUN RIBS RECIPE | RECIPELAND
Spice up your crockpot with this simple recipe where pork ribs are marinated with garlic and barbecue sauce. ... Recipes. Crockpot and Slow Cooker. Cajun. Meats. Crockpot Cajun Ribs Crockpot Cajun Ribs Crockpot Cajun Ribs. RELATED. Greek Ribs. Baked Chicken Breasts (Crockpot) German Short Ribs - Crockpot. Collections . Crockpot 283; Ribs 216; RELATED. …
From recipeland.com
From recipeland.com
CAJUN PORK SPARE RIBS – UMAMI DAYS
2017-11-05 Wipe the rack of ribs with paper towels. Whisk together the Cajun spice mix, salt, tarragon, rosemary and lemon and pepper seasoning. Rub all over the ribs. Wrap the ribs with cling film and allow to marinate for at least two hours in the fridge (or overnight for best results). Preheat the oven to 300F.
From umamidays.com
From umamidays.com
CAJUN STYLE COUNTRY RIBS RECIPE - RECIPETIPS.COM
Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch and remaining 1 tsp. Cajun seasoning. Stir into liquid in slow cooker. Cook on high until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice. Make 6 to 8 servings.
From recipetips.com
From recipetips.com
CAJUN COUNTRY RIBS RECIPE | EAT YOUR BOOKS
Cajun country ribs from Smoke & Spice, Revised Edition: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison and Bill Jamison Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
SLOW COOKER COUNTRY STYLE BARBECUE RIBS WITH BELL PEPPERS AND …
2020-06-29 The Magical Slow Cooker » Recipes » Freezer Meals » Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions {Freezer Meal Friendly}. Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions {Freezer Meal Friendly} by Sarah Olson on June 29, 2020 28 Comments
From themagicalslowcooker.com
From themagicalslowcooker.com
SLOW COOKER LOUISIANA RIBS {CAJUN-STYLE}
2019-12-31 Take half of the barbecue sauce and spread over the ribs (being careful not to contaminate the rest of the barbecue sauce with the raw meat, that sauce will be used later when the ribs are cooked.) Add the 1/2 cup water around the ribs. Cover and cook on Low for 8 hours without opening the lid during the cooking time.
From themagicalslowcooker.com
From themagicalslowcooker.com
COUNTRY STYLE BONELESS BEEF RIBS RECIPE - COOKEATSHARE
New Orleans, Creole and Cajun style cooking, Recipes germane to the culture and people of. Themes / Country style boneless beef ribs recipe (0) St. Patrick's Day Dinner Party . just search on Corned Beef and Cabbage to find all the recipes you desire!, cuisine: Irish. Eastern European Cookery . Eastern European Cookery , Recipes from the "old country" Poland, Hungary, …
From cookeatshare.com
From cookeatshare.com
CAJUN PORK RIBS WITH WHITE BBQ SAUCE - TONY CHACHERE'S
Preheat oven to 250°F. Rub the ribs down on both sides generously with the BBQ rub. Place the ribs in a deep roasting pan with a wire rack in the bottom of the pan. Pour 3 cups of water into the bottom of the pan and cover the pan tightly with plastic wrap and then aluminum foil. Place pan in a 250°F oven for 4 hours or until bones start to ...
From tonychachere.com
From tonychachere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #sauces #condiments-etc #pork #american #cajun #southern-united-states #easy #crock-pot-slow-cooker #creole #dietary #low-sodium #comfort-food #low-carb #savory-sauces #low-in-something #meat #pork-ribs #taste-mood #equipment #3-steps-or-less
You'll also love