Cheesy Bacon Rotel Phyllo Cups Recipes

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CHEESY BACON EGG CUPS RECIPE BY TASTY



Cheesy Bacon Egg Cups Recipe by Tasty image

Here's what you need: bread, shredded cheese, bacon, eggs, salt, pepper, green onion

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 6 cups

Number Of Ingredients 7

3 slices bread
3 tablespoons shredded cheese
6 slices bacon, cooked
6 eggs
salt, to taste
pepper, to taste
green onion, to taste

Steps:

  • With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
  • Wrap a piece of cooked bacon along the edge of each muffin cup-make sure the bacon is JUST cooked and still warm, so it doesn't break or crumble.
  • Sprinkle ½ Tbsp. of shredded cheese into each cup.
  • Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
  • Top with green onion.
  • Enjoy!

Nutrition Facts : Calories 117 calories, Carbohydrate 1 gram, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams

ROTEL CUPS



Rotel Cups image

Make and share this Rotel Cups recipe from Food.com.

Provided by SB61287

Categories     < 30 Mins

Time 25m

Yield 45 cups

Number Of Ingredients 5

1 (10 ounce) can Rotel tomatoes & chilies, drained (almost all the way)
1 (4 ounce) bag bacon pieces
1 cup swiss cheese, shredded
1 cup mayonnaise
3 (15 count) packages miniature phyllo cups, thawed

Steps:

  • Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
  • **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
  • makes: 45 cups.

Nutrition Facts : Calories 30.4, Fat 2.4, SaturatedFat 0.7, Cholesterol 3.6, Sodium 67, Carbohydrate 1.6, Sugar 0.4, Protein 0.7

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