HOT OATMEAL W/ VANILLA & APPLES RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 7
Steps:
- In a small sauce pot melt the butter with the diced apples; add the milk, Nielsen-Massey Vanilla and brown sugar. Heat the milk to a simmer and add the oats. Cook the oats approximately five minutes until the oatmeal thickens. Enjoy with a drizzle of honey.
OATMEAL WITH APPLE, BROWN SUGAR AND RAISINS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 17m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan over medium-high heat and stir in salt and oats. Reduce heat to medium and cook for 3 minutes. Add apple, raisins, and brown sugar and stir for 2 more minutes. Remove from heat, cover and let rest 2 minutes.
- Serve with cream.
OATMEAL WITH APPLES
My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our own backyard.
Provided by Taste of Home
Time 15m
Yield 3-4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5 minutes.
Nutrition Facts :
SLOW-COOKER OATMEAL WITH APPLES
This is a marriage of two Allrecipes slow-cooker oatmeal recipes, which I turned into this delicious oatmeal. Feel free to make this your own way - I did!
Provided by Patty-DC
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 5h40m
Yield 14
Number Of Ingredients 12
Steps:
- Lightly spray a slow cooker with cooking spray.
- Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
- Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 27.2 g, Cholesterol 4.4 mg, Fat 8.9 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 201.4 mg, Sugar 14.4 g
GRANDMA LOUISE'S OATMEAL WITH GRATED APPLES
Copied from Mireille Guiliano's French Women Don't Get Fat. This book is a great way to change the way you look at food and get more enjoyment out of your meals. This recipe in particular is extremely flavorful, but still very healthy and simple. I hope you enjoy!
Provided by KellyMac6
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oatmeal, water and salt in a medium saucepan. Bring to a boil.
- Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally.
- Add the milk and butter. Stir well and cook for 1 minute. Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup.
OLD-FASHIONED OATMEAL WITH APPLES, RAISINS AND HONEY-TOASTED WAL
This homey, comforting cereal is like warm granola, especially with the crunchy honey-toasted walnut topping.
Provided by Annacia
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes.
- Drizzle honey over and stir until honey thickens and coats nuts, about 2 minutes.
- Remove skillet from heat.
- Stir to loosen nuts from skillet and cool.
- Bring 3 cups water to boil in heavy medium saucepan.
- Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes.
- Stir in apple juice, chopped apple, brown sugar, raisins and cinnamon. Reduce heat to low, cover and cook until apples are tender, about 3-5 minutes.
- Divide cereal among 4 bowls.
- Top with vanilla yogurt and honey-toasted walnuts and serve.
Nutrition Facts : Calories 324.4, Fat 7.6, SaturatedFat 0.9, Sodium 595.9, Carbohydrate 60.4, Fiber 6, Sugar 28.3, Protein 6.9
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