Continental Pork Chops Recipes

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CONTINENTAL PORK CHOPS



Continental Pork Chops image

Make and share this Continental Pork Chops recipe from Food.com.

Provided by Millereg

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons unbleached flour
1 1/2 tablespoons vegetable oil
4 small onions, thinly sliced
4 fluid ounces lager beer or 4 fluid ounces ale
4 fluid ounces hot beef broth
1 teaspoon cornstarch

Steps:

  • Season the pork chops with salt and pepper; coat them with flour.
  • Heat the oil in a heavy frying pan.
  • Add the pork chops; fry for 3 minutes on each side.
  • Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
  • Pour in the beer and beef broth; cover and simmer 15 minutes.
  • Remove the pork shops to a preheated platter.
  • Season the sauce to taste.
  • Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
  • Pour over the pork chops.
  • Serve with brussels sprouts and boiled potatoes.

Nutrition Facts : Calories 466.3, Fat 19.5, SaturatedFat 5.6, Cholesterol 75.1, Sodium 444.6, Carbohydrate 22.6, Fiber 1.1, Sugar 3, Protein 25.4

ORIGINAL RANCH® PORK CHOPS



Original Ranch® Pork Chops image

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 50m

Yield 6

Number Of Ingredients 5

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika
Salt to taste
Fresh cracked black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg

COUNTRY PORK CHOP DINNER



Country Pork Chop Dinner image

Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. "This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming," notes the Dover, Delaware cook.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

4 bone-in pork loin chops (1/2-inch thick and 7 ounces each)
1 small onion, chopped
1 tablespoon canola oil
4 medium red potatoes, cubed
1 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup water
1 teaspoon salt, optional
1/2 to 1 teaspoon dried thyme

Steps:

  • In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat. , Cover and simmer for 25-30 minutes or until meat and vegetables are tender.

Nutrition Facts : Calories 282 calories, Fat 10g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 362mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.

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