Pear Pecan Sausage Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR-PECAN SAUSAGE QUICHE



Pear-Pecan Sausage Quiche image

"This quiche would be a delightful addition to brunch, especially during the holiday season," writes Patricia Harmon from Baden, Pennsylvania. "It's savory from the sausage yet sweet from the sliced pear."

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 12

1 sheet refrigerated pie pastry
1/2 pound bulk hot Italian sausage
1/3 cup chopped sweet onion
1 medium pear, sliced
1/3 cup chopped pecans
4 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground nutmeg
1 cup shredded cheddar cheese
8 pecan halves

Steps:

  • Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Arrange pear slices in crust; top with sausage. Sprinkle with pecans. In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg. Stir in cheese. Pour over sausage. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Garnish with pecan halves. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 375 calories, Fat 27g fat (12g saturated fat), Cholesterol 160mg cholesterol, Sodium 520mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

SAUSAGE-AND-PEAR-STUFFED ACORN SQUASH



Sausage-and-Pear-Stuffed Acorn Squash image

This main course dish is a real beauty! Acorn squash halves are roasted and deliciously filled with a savory sausage and pear saute. The natural sweet flavors from the pear and squash are perfectly coupled with the warm taste of sausage and sage. I've written the recipe for 2 people, but you could easily double or even triple the filling for more squash halves!

Provided by Diana71

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 2

Number Of Ingredients 9

1 serving olive oil cooking spray
1 acorn squash, halved and seeded
1 tablespoon olive oil
1 pinch salt and freshly ground black pepper to taste
½ pound sage-flavored ground breakfast sausage
½ onion, diced
½ cup thinly sliced cabbage
½ cup matchstick-cut carrots
1 pear - peeled, cored, and diced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil and spray with oil.
  • Rub or brush 1/2 tablespoon oil on the flesh of each acorn squash half. Season with salt and pepper. Place squash halves onto the prepared baking pan, cut-side down.
  • Roast in the preheated oven until softened, about 30 minutes.
  • Meanwhile, brown sausage in a large skillet over medium heat. Add onion, cabbage, and carrots. Saute until onion is soft and translucent, 5 to 7 minutes. Add diced pear and cook until softened but still crunchy, 2 to 3 minutes longer.
  • Remove acorn squash from oven and turn over using tongs. Stuff with sausage-pear mixture. Return to oven and roast for an additional 10 minutes.

Nutrition Facts : Calories 526.5 calories, Carbohydrate 46.6 g, Cholesterol 64.7 mg, Fat 31.7 g, Fiber 8.2 g, Protein 18.5 g, SaturatedFat 9.5 g, Sodium 1122.5 mg, Sugar 17 g

SAUSAGE AND MOZZARELLA QUICHE WITH PICKLED CHERRY PEPPERS



Sausage and Mozzarella Quiche with Pickled Cherry Peppers image

Pick Italian sausage for this quiche perked up by pickled peppers.

Provided by Food Network Kitchen

Time 2h

Yield 6-8

Number Of Ingredients 8

1 9-inch frozen pie shell
1 cup shredded mozzarella cheese
1/2 cup cooked crumbled Italian sausage
1/4 cup chopped pickled cherry peppers
1 1/4 cups heavy cream
1 tablespoon chopped fresh parsley
3 large eggs
Kosher salt and freshly ground black pepper

Steps:

  • For the crust: Par-bake the crust according to package directions. Let cool slightly before adding the filling.
  • Adjust the oven temperature to 350 degrees F.
  • For the filling: Combine the cheese, sausage and cherry peppers in a small bowl and sprinkle it in an even layer over into the crust.
  • For the custard: Whisk together the heavy cream, parsley, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
  • Pour the custard over the filling and bake until the quiche is set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.

POLISH SAUSAGE QUICHE



Polish Sausage Quiche image

Make and share this Polish Sausage Quiche recipe from Food.com.

Provided by Ted8332

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 deep dish pie shell
5 large eggs
3/4 cup milk
1/4 cup sour cream
1 -1 1/2 cup shredded cheddar cheese
1 link Polish sausage

Steps:

  • Preheat oven to 375 degrees.
  • Beat sour cream and milk together.
  • In a separate bowl, beat the eggs well.
  • Pour egg mixture into sour cream and milk mixture and stir together.
  • Cut the polish sausage into slices, and then into half moons. This makes it look more presentable when the quiche is finished, and takes less prep. Alternatively, you may dice the sauage, and it will be slightly easier to eat!
  • Spread cheese on bottom of crust.
  • Spread sausage on top of cheese.
  • Pour egg mixture into pie crust.
  • Bake for 40 to 45 minutes.
  • Let cool for three to five minutes before slicing and serving.

Nutrition Facts : Calories 408.4, Fat 31.3, SaturatedFat 13.3, Cholesterol 231, Sodium 662.6, Carbohydrate 13.4, Fiber 0.2, Sugar 1.3, Protein 17.5

SAUSAGE AND RED BELL PEPPER QUICHE



Sausage and Red Bell Pepper Quiche image

Categories     Egg     Brunch     Side     Bake     Sauté     Quick & Easy     Sausage     Bell Pepper     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2 as an entrée

Number Of Ingredients 11

1/2 cup plus 2 tablespoons all-purpose flour
3 tablespoons cold unsalted butter, cut into bits
1 tablespoon cold vegetable shortening
1/2 teaspoon salt
3/4 pound hot or sweet Italian sausage, casings discarded and the meat chopped
2 red bell peppers, minced (about 1 1/4 cups)
1/4 cup grated Cheddar
2 tablespoons freshly grated Parmesan
2 large eggs
1/2 cup heavy cream
3 tablespoons milk

Steps:

  • In a bowl blend together the flour, the butter, the shortening, and a pinch of salt until the mixture resembles meal, add 1 1/2 tablespoons ice water, and toss the mixture until the water is incorporated, adding more water if necessary to form the dough into a ball. Pat the dough into 7 1/2-inch tart pan with a removable rim and bake the shell in the bottom third of a preheated 425°F. oven for 7 minutes, or until it is just golden.
  • While the shell is baking, in a large skillet cook the sausage with the bell peppers, covered, over moderately high heat, stirring and breaking up any lumps, for 7 minutes, or until the sausage is no longer pink and the bell peppers are soft, and drain the mixture, discarding the excess fat. Transfer the mixture to a bowl, stir in the remaining salt, the Cheddar, and the Parmesan, and spread the mixture in the bottom of the shell. In a bowl whisk together the eggs, the cream, and the milk, pour the egg mixture over the sausage mixture, and bake the quiche on a baking sheet in the middle of a preheated 425°F. oven for 15 minutes. Reduce the temperature to 350°F. and bake the quiche for 10 minutes more.

PEAR AND SAUSAGE PIE



Pear and Sausage Pie image

Pears and pork are a classic combination, but this pie is anything but predictable. Whole fruit, filled with pork, cheese, and sage stuffing, are surrounded by onion and cabbage and topped with a short crust.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Number Of Ingredients 17

3 tablespoons unsalted butter
5 ounces pork sausage, casings removed
1 medium onion, halved lengthwise, 1/2 finely chopped, 1/2 thinly sliced
1 tablespoon fresh sage, chopped
Coarse salt and freshly ground pepper
1/2 cup grated sharp cheddar cheese
1/2 medium green cabbage, about 1/2 pound, cored and shredded
2 dried juniper berries, slightly crushed with the flat side of a large knife
1 teaspoon caraway seeds
1 bay leaf
1/4 cup verjus, or cider vinegar
1 tablespoon light-brown sugar
Short Pastry Crust
All-purpose flour, for work surface
4 Anjou pears
1 tablespoon heavy cream
1 large egg yolk

Steps:

  • Melt 2 tablespoons butter in a large skillet over medium heat. Add sausage; cook until well browned, about 3 minutes, breaking up meat with a wooden spoon. Add chopped onion; cook, stirring occasionally, until onion is soft and translucent, about 4 minutes. Add sage; cook, stirring occasionally, 1 minute more. Transfer to a medium bowl; season with pepper. Stir in cheese; set aside.
  • Melt remaining tablespoon butter in the skillet over medium heat. Add sliced onions; cook, stirring occasionally, until soft, about 4 minutes. Stir in cabbage, juniper berries, caraway seeds, bay leaf, verjus, and sugar, scraping bottom of skillet to loosen any browned bits. Reduce heat to low; cook, stirring occasionally, until cabbage is wilted and tender, about 10 minutes. Season with salt and pepper. Discard juniper berries and bay leaf.
  • Roll 3/4 of the dough on a lightly floured surface into a 21-by-12-inch rectangle, about 1/4-inch thick. Line a 13-by-4 1/2-inch loaf pan with dough, allowing dough to drape over edges. Freeze until cold, about 10 minutes.
  • Using an apple corer, remove 3/4 of the core from each pear, leaving stem end intact. Remove another tablespoon flesh from each cavity. Spoon 2 tablespoons sausage mixture into cavity of each pear; set aside.
  • Preheat oven to 375 degrees. Assemble pie: Spread cabbage mixture in an even layer over dough. Set stuffed pears on top. Roll out remaining dough on a lightly floured surface to a 14-by-6-inch rectangle, about 1/4-inch thick. Cut out four 2-inch circles from dough along centerline, about 1 inch apart. Place dough over pie, with pears poking through the holes. Gently crimp edges of dough to seal. Freeze until cold, about 15 minutes.
  • Whisk together cream and egg yolk in a small bowl. Brush crust with egg wash. Bake pie on a rimmed baking sheet until crust is golden brown and juices are bubbling, 45 to 50 minutes.

PEAR-PECAN SAUSAGE QUICHE



Pear-Pecan Sausage Quiche image

Savory, and sweet from the pears! From Taste of Home's Facebook page, January 23, 2012 -- Originally from Quick Cooking November/December 2005!

Provided by KerfuffleUponWincle

Categories     Breakfast

Time 50m

Yield 1 9, 8 serving(s)

Number Of Ingredients 12

1 refrigerated pie pastry (9-inch)
1/2 lb bulk hot Italian sausage
1/3 cup sweet onion (chopped)
1 medium pear, sliced
1/3 cup pecans (chopped and toasted)
4 eggs
1 1/2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground nutmeg
4 ounces shredded extra-sharp cheddar cheese (1 cup)
8 pecan halves

Steps:

  • Preheat oven at 350°F.
  • Line a 9-in. pie plate with pastry. Trim pastry to 1/2 inches beyond edge of pie plate; flute edges.
  • In a medium-hot iron skillet, toast pecans until fragrant ~ be careful not to burn them!.
  • In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain.
  • Arrange pear slices in crust.
  • Top with sausage.
  • Sprinkle with pecans.
  • In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg.
  • Stir in cheese.
  • Pour mixture over sausage.
  • Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent over-browning, if necessary.
  • Garnish with pecan halves. Let stand for 5 minutes before slicing. Yield: 8 servings.

Nutrition Facts : Calories 431.3, Fat 33, SaturatedFat 12.1, Cholesterol 140.9, Sodium 747.5, Carbohydrate 19, Fiber 2.4, Sugar 3.3, Protein 15.7

More about "pear pecan sausage quiche recipes"

ROASTED PEAR QUICHE - PALATABLE PASTIME
roasted-pear-quiche-palatable-pastime image
2017-10-25 Preheat oven to 375°F. Stir together the lemon juice, white wine and honey until honey dissolves. Place halves of pears into a baking dish and pour liquid over the pears and dot with butter. Roast pears cavity side up for thirty …
From palatablepastime.com


SAUSAGE PEAR PECAN STUFFING RECIPE | SIDECHEF
Italian sausage pear pecan stuffing is a sweet-savory side, combined with fresh sage, thyme, garlic, and onions. A perfect dish to go with your turkey! Use code TRIPLE10 to save $10 on your first three grocery orders. Recipes . Popular . Quick Low-Carb Keto Budget-Friendly Summer Low-Calorie Comfort Food Baked Goods Meals for Two Cookies . Meal . Breakfast Brunch …
From sidechef.com


SAUSAGE AND PEAR STUFFING - JULIAS SIMPLY SOUTHERN
2018-10-30 Preheat oven to 350°F (177°C) Step 2: Next, cook the breakfast sausage in a skillet until done then add the butter, onion, celery and fresh herbs. Saute until the celery and onions begin to soften, about 5 minutes. Pour the sausage mixture over the bread cubes. Step 3: Next, add the sliced pear and chopped pecans to the mixing bowl.
From juliassimplysouthern.com


SAUSAGE AND RED PEPPER QUICHE RECIPE - PINCH OF YUM
1 can cream of mushroom/chicken soup. 1 1/2 cups cooked breakfast sausage or bacon, drained. 1 diced onion. 1 1/2 cups shredded mozzarella (or other) cheese. 7 beaten eggs. 2 – 3 handfuls of spinach. 1/2 cup chopped roasted red pepper (I used the jarred kind) salt and pepper.
From pinchofyum.com


SAUSAGE PEAR STUFFING - JESSICA GAVIN
2014-11-24 Reduce heat to medium. Stir in onions and garlic; cook for 5 minutes. Add pears and cook for 2 minutes. Stir in stock, scraping the bottom of the pan to release brown bits. Mix in pecans, thyme, sage, salt and pepper. Turn off heat and stir in cream. Pour mixture into a bowl with challah bread, stir until well combined.
From jessicagavin.com


SAUSAGE AND PEPPER QUICHE - KITCHEN CONCOCTIONS
2015-07-21 Remove peppers and onions from heat and set aside. Meanwhile, in a large bowl, whisk together eggs, milk and heavy cream; whisking until well combined. Stir in cooked sausage, vegetables, cheese, sage, salt and black pepper. Pour egg and sausage mixture into the prepared pie crust. Bake in preheated 375 degree F oven for 40-45 minutes or until ...
From kitchen-concoctions.com


SPINACH, PEAR & BRIE QUICHE - THE HUNGARY BUDDHA EATS THE WORLD
2017-04-14 Trim the crust to fit the plate. Cover the whole bottom with spinach, followed by the pear and then the chunks of brie. Pour the egg mixture evenly over the whole quiche. Bake for 40-45 minutes until the eggs are set. The quiche may puff up in the middle, but it will level out in a few minutes. Let set 10 minutes before serving.
From thehungarybuddha.com


PEAR-PECAN SAUSAGE QUICHE RECIPE BY RIZWANA | GET BEST RECIPES …
a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in


HARVEST SAUSAGE AND PEAR-PECAN QUICHE - YEMEKE
1 sheet refrigerated pie pastry; 200 gram Johnsonville Ground Hot Italian sausage; A cup with a capacity of 80 ml containing chopped sweet onion; 1 medium pear, sliced
From yemeke.net


PEAR-PECAN SAUSAGE QUICHE RECIPE | KEEPRECIPES: YOUR …
1 sheet refrigerated pie pastry 1/3 cup chopped sweet onion 1 medium pear, sliced 1/3 cup chopped pecans 4 eggs 1-1/2 cups half-and-half cream 1/2 teaspoon salt
From keeprecipes.com


HOW TO MAKE AN INFUSED PEAR PECAN SAUSAGE QUICHE
2021-10-01 Here is Stickyleaf’s own pear pecan sausage quiche! Yield: 1 whole pie / 8 Slices. With this recipe, consumers can get a whole pie’s worth of infused goodness. Roughly, this equates to eight slices of quiche. The necessities: Prep Time: 25 Min. ½ pound (8 ounces) hot Italian sausage links. ⅓ cup chopped pecans . One medium or large-sized pear. 1 cup (4 …
From stickyleaf.co


PEAR-PECAN SAUSAGE QUICHE - PLAIN.RECIPES
Pour mixture over sausage. Bake at 350 for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent over-browning, if necessary.
From plain.recipes


PEAR-PECAN SAUSAGE QUICHE RECIPE: HOW TO MAKE IT
“This quiche would be a delightful addition to brunch, especially during the holiday season,” writes Patricia Harmon from Baden, Pennsylvania. “It’s savory from the sausage yet sweet from the sliced pear.”
From stage.tasteofhome.com


PEAR AND GOAT CHEESE QUICHE - CULINARY GINGER
2022-05-04 Place on a baking sheet (this helps moving it in and out of the oven, especially with a removable bottom). Bake for 10 minutes. While the crust bakes. To a mixing bowl add the eggs and milk, whisk well. Add the nutmeg, rosemary, salt, pepper, leeks and goat cheese, stir to mix well. Set aside.
From culinaryginger.com


CHICKEN SAUSAGE QUICHE WITH PEAR, FONTINA, AND THYME
Jan 4, 2016 - Bring premade crust to room temperature. Unroll and place in 9″ springform pan. Place in freezer for 15-30 minutes. Preheat oven to 350 degrees. Cook chicken sausage in a small skillet over medium heat until nearly all fat has been rendered. Drain fat. Add diced onions and cook for another few minutes or until onions..…
From pinterest.ca


PEAR-PECAN SAUSAGE QUICHE RECIPE - FOOD.COM
Jun 20, 2013 - Savory, and sweet from the pears! From Taste of Home's Facebook page, January 23, 2012 -- Originally from Quick Cooking November/December 2005!
From pinterest.com


PEAR-PECAN SAUSAGE QUICHE RECIPE: HOW TO MAKE IT
Arrange pear slices in crust; top with sausage. Sprinkle with pecans. In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg. Stir in cheese. Pour over sausage. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent ...
From preprod.tasteofhome.com


PEAR-SAUSAGE QUICHE - THE TENNESSEE MAGAZINE
2022-03-05 In a mixing bowl, whisk the eggs, half-and-half, salt, thyme and pepper. Stir in the cheese and pour over the sausage mixture. Bake 35 to 40 minutes or until a knife inserted into the center comes out clean and the crust is golden brown. Let stand for 5 minutes before serving warm. Tammy Algood develops for The Tennessee Magazine recipes that ...
From tnmagazine.org


PECAN AND SAUSAGE RECIPES (76) - SUPERCOOK
Supercook found 76 pecan and sausage recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list pecan and sausage. Order by: Relevance. Relevance Least ingredients Most ingredients. 76 results. Page 1. …
From supercook.com


SAUSAGE QUICHE RECIPES | ALLRECIPES
2021-12-16 Perfect for a special breakfast or weekend brunch, these sausage quiche recipes are also great choices for an easy weeknight dinner. Start Slideshow. 1 of 8. Pin Share. Facebook Tweet Email Send Text Message. Cheesy Sausage Mushroom Quiche. Cheesy Sausage Mushroom Quiche. View Recipe this link opens in a new tab. Sausage, onions, mushroom, …
From allrecipes.com


SAUSAGE AND RED PEPPER QUICHE RECIPE - KARA CREATES
2021-06-08 Preheat oven to 425. Bake shell in for 7 min or until it just golden. While shell is baking, remove sausage from casings and cook in large skillet. Dice red pepper and add to skillet. Break up sausage and stir until sausage is no longer pink. Drain mixture, discarding excess fat. Mix sausage and cheese in a bowl.
From karacreates.com


PEAR-PECAN SAUSAGE QUICHE RECIPE - FOOD.COM | RECIPE | RECIPES, …
Jun 20, 2013 - Savory, and sweet from the pears! From Taste of Home's Facebook page, January 23, 2012 -- Originally from Quick Cooking November/December 2005!
From pinterest.com


PEAR-PECAN SAUSAGE QUICHE | RECIPE | QUICHE RECIPES, SAUSAGE …
Aug 26, 2012 - “This quiche would be a delightful addition to brunch, especially during the holiday season,” writes Patricia Harmon from Baden, Pennsylvania. “It’s savory from the sausage yet sweet from the sliced pear.”
From pinterest.co.uk


SPICY SAUSAGE QUICHE - WILLIAMS SAUSAGE
2. Brown sausage in large skillet. Drain grease and set aside. 3. Whisk together eggs, Ranch dressing, sour cream and milk. 4. Add sausage, cheese, pepper and Rotel. 5. Stir to combine. 6. Pour egg mixture into prepared pie crust 7. Bake 1 hour. 8. Rest Quiche for 5 …
From williams-sausage.com


RECIPE: PEARS AND PECANS QUICHE STEP BY STEP WITH PICTURES
Grease a baking dish with the remaining butter and arrange the pears. Pour 0.5 teaspoon of salt into remaining caramel and boil over low heat. Pour 0.5 teaspoon of salt into remaining caramel and boil over low heat.
From handy.recipes


STACY'S SAUSAGE QUICHE RECIPE - FOOD.COM
Stacy's Sausage Quiche. 5. Recipe by echo echo. 5 . People talking . Join In Now Join the conversation! Save Recipe . Got this recipe years ago from a former boyfriend. So good (and so rich) I like to make it for my birthday dinner. It makes plenty so invite your friends. Ready In: 50mins. Serves: 16 . Yields: 2 pies . Units: US ...
From hartstr.japhar.com


SAUSAGE AND PEPPER QUICHE - RECIPE - FINECOOKING
Make the filling and bake the quiche. In a medium bowl or large liquid measure, whisk together the yolks, cream, milk, basil, nutmeg, 1/2 tsp. salt, and 1/4 tsp. pepper. Position a rack in the center of the oven and heat the oven to 325°F. Put the blind-baked crust on the rimmed baking sheet and scatter the sausage, red peppers, tomatoes, and ...
From finecooking.com


CHEESY SAUSAGE QUICHE RECIPE, A BRUNCH FAVORITE - JCP EATS
Add sausage, eggs, rotel, half-and-half, cheese, diced onion, hot sauce, salt, pepper, and garlic powder into a large mixing bowl. Mix until fully-combined. Liberally baste the bottom of the pie crust with grey poupon, making sure to spread an even coat. Pour in egg and sausage mixture; bake for 45 minutes or until the quiche has fully set.
From jcpeats.com


PREPROD.TASTEOFHOME.COM
preprod.tasteofhome.com
From preprod.tasteofhome.com


CHICKEN SAUSAGE QUICHE WITH PEAR, FONTINA, AND THYME
Pour the sausage mixture into the premade crust. Top with diced pears and grated fontina. Whisk eggs gently in a medium mixing bowl, then whisk in cream and thyme. Add salt and pepper, and pour over the sausage and pear mixture. Bake on lower rack of oven for about 40 minutes. Remove when mostly firm and center jiggles only slightly.
From rainierfruit.com


PASCAL RIGO'S BLUE CHEESE, PEAR, AND PECAN QUICHE RECIPE
Arrange the pear slices in a radial pattern over the nuts and cheese. In a small bowl, whisk together the milk, creme fraiche, egg, anise, nutmeg, …
From plain.recipes


HOW TO MAKE AN INFUSED PEAR PECAN SAUSAGE QUICHE
2021-10-01 Here is Stickyleaf’s own pear pecan sausage quiche! Yield: 1 whole pie / 8 Slices. With this recipe, consumers can get a whole pie’s worth of infused goodness. Roughly, this equates to eight slices of quiche. The necessities: Prep Time: 25 Min. ½ pound (8 ounces) hot Italian sausage links. ⅓ cup chopped pecans . One medium or large-sized pear. 1 cup (4 …
From stickyleaf.co


Related Search