Tropical Chewies Recipes

TROPICAL CHEWIES

Tropical Chewies image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Beat 1 1/2 sticks melted butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups white chocolate chips, 1 cup chopped macadamia nuts, 1/2 cup chopped almonds and 3/4 cup shredded coconut. Scoop into medium balls, sprinkle with coconut and chill. Bake 12 to 15 minutes at 350 degrees.

TROPICAL MIX

Tropical Mix image

Provided by Ellie Krieger

Time 10m

Yield 10 servings (one serving is 1/3 cup)

Number Of Ingredients 6

Ingredients

1 1/2 cups chopped, unsalted cashews (8 ounces)
3/4 cup chopped, unsalted macadamia nuts (4 ounces)
1/3 cup chopped dates
1/3 cup chopped dried papaya
1/4 cup chopped crystallized ginger
1/4 cup unsweetened shredded coconut

Steps:

Toss all of the ingredients together in a medium bowl.

Nutrition Facts : Calories 272 calorie, Fat 20 grams, SaturatedFat 4 grams, Sodium 7 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 6 grams

ORANGE AND OAT CHEWIES

Orange and Oat Chewies image

Number Of Ingredients 11

Ingredients

2 cups firmly packed brown sugar
1 cup shortening
3 tablespoons frozen orange juice concentrate, thawed
1 tablespoon grated orange peel
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups rolled oats
1 cup chopped nuts
1/3 cup coconut

Steps:

Heat oven to 350°F. Grease cookie sheets. In large bowl, combine brown sugar, shortening, orange juice, orange peel and eggs mix well. Add flour, baking soda and salt mix well. By hand, stir in oats, nuts and coconut. Drop by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool cookies 1 minute remove from cookie sheets.HIGH ALTITUDE - Above 3,500 feet: Increase flour to 2 1/2 cups. Bake at 375°F. for 9 to 12 minutes.Nutrition Per Serving (1 cookie): Calories 100 Protein 1g Carbohydrate 13g Fat 5g Sodium 75mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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