CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Yield 1 cup.
Number Of Ingredients 4
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
JUST TOO EASY TARTAR SAUCE
My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this one. Sometimes the most simple recipes are the best.
Provided by BETHANY T.
Yield 4 serving(s)
Number Of Ingredients 3
- Stir all ingredients together.
- Serve with fish.
- You can use all sweet or all dill relish.
- I prefer a mix of the two.
EASY TARTAR SAUCE
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!
Provided by eCCAbOO
Categories Low Protein
Yield 1 cup
Number Of Ingredients 5
- Mix all ingredients together.
- You're done!
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Number Of Ingredients 6
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
EASY HOMEMADE TARTAR SAUCE
With so many delicious fish recipes being posted during Lent, I thought I would provide my own recipe for tartar sauce. Here it is: Photo: busymomrecipes1.blogspot.com
Provided by Ellen Bales
Categories Other Sauces
Number Of Ingredients 6
- 1. In a medium bowl, combine all ingredients in the order listed.
- 2. Chill, covered, in refrigerator until ready to use.
QUICK TARTAR SAUCE
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
HOMEMADE TARTAR SAUCE
- In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.
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