Easy Homemade Tartar Sauce Recipes

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CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper
Calories 93 calories
Fat10g fat (2g saturated fat)
Cholesterol1mg cholesterol
Sodium167mg sodium
Carbohydrate1g carbohydrate (0 sugars
Fiber0 fiber)
Protein0 protein.

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

JUST TOO EASY TARTAR SAUCE



Just Too Easy Tartar Sauce image

My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this one. Sometimes the most simple recipes are the best.

Provided by BETHANY T.

Categories     Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup Miracle Whip (I prefer Miracle Whip) or 1 cup mayonnaise (I prefer Miracle Whip)
1 tablespoon dill pickle relish
1 tablespoon sweet pickle relish

Steps:

  • Stir all ingredients together.
  • Serve with fish.
  • You can use all sweet or all dill relish.
  • I prefer a mix of the two.

EASY TARTAR SAUCE



Easy Tartar Sauce image

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

Provided by eCCAbOO

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/2 tablespoon mustard
1/2 cup mayonnaise
1/4 teaspoon lime juice
1/4 cup dill relish
1/2 teaspoon balsamic vinegar

Steps:

  • Mix all ingredients together.
  • You're done!

TARTAR SAUCE



Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon
Calories195 calories
Fat21 grams fat
SaturatedFat2 grams saturated fat
Carbohydrate1 grams carbohydrates
Sugar1 grams sugar
Fiber0.1 grams fiber
Protein0.4 grams protein
Sodium0.22 milligram of sodium

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

EASY HOMEMADE TARTAR SAUCE



EASY HOMEMADE TARTAR SAUCE image

With so many delicious fish recipes being posted during Lent, I thought I would provide my own recipe for tartar sauce. Here it is: Photo: busymomrecipes1.blogspot.com

Provided by Ellen Bales

Categories     Other Sauces

Time 10m

Number Of Ingredients 6

1 c hellman's real mayonnaise
2 Tbsp sweet pickle relish
1 Tbsp onion, chopped fine
1 Tbsp pimento, chopped
1 Tbsp minced parsley
1 dash(es) lemon juice

Steps:

  • 1. In a medium bowl, combine all ingredients in the order listed.
  • 2. Chill, covered, in refrigerator until ready to use.

QUICK TARTAR SAUCE



Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice
Calories199.7 calories
Carbohydrate1.4 g
Cholesterol10.4 mg
Fat21.9 g
Protein0.3 g
SaturatedFat3.3 g
Sodium173.9 mg
Sugar0.7 g

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 6

1/3 cup mayonnaise
3 tablespoons chopped cornichons
1 shallot, minced (about 2 tablespoons)
2 tablespoons capers, drained
1 teaspoon freshly squeezed lemon juice
Coarse salt and freshly ground pepper

Steps:

  • In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.

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