CORN AND RICOTTA RAVIOLI WITH SAUTEED CHERRY TOMATO SAUCE
Steps:
- For the corn puree: Heat the butter in a large saute pan over medium heat. Add the corn and cook until lightly golden brown, then add the garlic and cook for 30 seconds. Add the chile de arbol and season with salt and pepper. Remove 1/2 cup of the kernels to a bowl for the ravioli filling to let cool slightly.
- Transfer the rest of the corn to a small saucepan and cover with the stock. Cook over medium heat until slightly softened, about 10 minutes. Transfer the corn to a blender with a slotted spoon, add 1/4 cup of the stock and carefully blend until the corn is smooth. Add 1/2 cup more stock to thin it slightly, then transfer the puree to the saute pan. Add more stock, if needed, to bring the puree to a sauce consistency. Stir in the creme fraiche and season with salt and pepper. Keep warm.
- For the ravioli: Place a fine mesh strainer over a bowl and line it with cheesecloth. Place the ricotta in the strainer and drain for 4 hours.
- Whisk together 3 of the eggs, the yolk and some salt and pepper in a small bowl. Put the flour in another bowl, make a well in the center, add the egg mixture in the center and mix the flour into the eggs with a fork until combined. Transfer the dough to a lightly floured surface and knead until smooth. Wrap in plastic and refrigerate for at least 1 hour and up to 24 hours.
- Combine the drained ricotta, Parmesan, the reserved sauteed corn and 1 egg in a bowl and season with salt and pepper.
- Divide the dough into quarters and roll thinly in a pasta machine to 1/8-inch thickness. Whisk the remaining 2 eggs together with a tablespoon of water. Dust the counter and dough with flour and lay out 2 sheets of the pasta. Brush the top surface of dough with the egg wash. Distribute 1-tablespoon mounds of filling about 2 inches apart on the 2 sheets of dough. Top with the remaining 2 sheets of dough. Using your fingers, gently press out the air pockets around each mound of filling and form a seal. Use a crimper or cookie cutter to cut each ravioli into squares or circles. Check to make sure the crimped edges are well sealed before cooking. If making the ravioli in advance, dust with cornmeal to prevent them from sticking.
- For the sauteed cherry tomato sauce: Heat the oil in a large saute pan over medium heat. Add the tomatoes and cook until they begin to soften, about 5 minutes. Add the garlic and salt and pepper and cook until the juices release and then thicken slightly, about 5 minutes. Season with additional salt and pepper and stir in the basil.
- For the anchovy breadcrumbs: Heat the oil in a small saute pan over low heat, add the anchovies and cook until they are melted into the oil, about 1 minute. Add the breadcrumbs and cook until lightly golden brown, then season with salt and pepper.
- To serve: Bring 4 quarts of salted water to a boil. Cook the ravioli, in batches, until they float, about 2 minutes. Lift the ravioli from the water with a large strainer or slotted spoon and toss in the cherry tomato sauce to coat.
- Ladle some of the corn puree into 4 large shallow bowls. Top with 3 large ravioli in sauce, grate fresh Parmesan over and sprinkle with anchovy breadcrumbs.
SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL
Cherry tomatoes take less than 10 minutes to prepare.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 5
Steps:
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
SAUTEED CHERRY TOMATO SAUCE
Another Sara Moulton recipe that will be made with some of the MANY cherry tomatoes that have come out of my garden!!
Provided by SkinnyMinnie
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Puree the garlic in a food processor fitted with the chopping blade.
- Add onion and pulse 3-4 times, until finely chopped.
- Heat oil in a large skillet over high heat until hot.
- Reduce heat to medium and add the onion and garlic.
- Cook, stirring occasionally, until they are softened, about 5 minute.
- Meanwhile, place 1 pint of the cherry tomatoes in the food processor bowl and pulse 3-4 times, until coarsely chopped.
- Transfer to a bowl and repeat with the remaining 2 pints of tomatoes.
- Add the chopped tomatoes to the onion and simmer, stirring frequently, until they form a sauce, about 15-20 minute.
- Add salt and pepper to taste and serve with your favorite pasta or gnocchi.
Nutrition Facts : Calories 177.3, Fat 14, SaturatedFat 1.9, Sodium 13.3, Carbohydrate 12.8, Fiber 3.2, Sugar 7.1, Protein 2.6
SAUTEED TOMATO AND HERB PASTA
We prefer cherry tomatoes to grape for sauteing; they break down better, creating a light yet luscious sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.
- Meanwhile, in a large skillet, combine oil, tomatoes, garlic, and thyme over medium. Cook, stirring occasionally, until tomatoes are soft and skins have burst, 12 to 15 minutes.
- Add tomato mixture to pasta; toss to combine and season. Serve warm. Top with Parmesan.
Nutrition Facts : Calories 482 g, Fat 15 g, Fiber 5 g, Protein 17 g, SaturatedFat 5 g
SAUTEED ZUCCHINI WITH CHERRY TOMATOES, GARLIC AND BASIL
Make and share this Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil recipe from Food.com.
Provided by Hey Jude
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan. Add zucchini; cook, stirring often, until slightly browned, about 2 minutes.
- Add the garlic; cook, stirring, until just fragrant, about 30 seconds. Add the tomatoes; stir until softened, about 1 minute. Stir in the basil, salt and pepper to taste.
Nutrition Facts : Calories 83.9, Fat 7.1, SaturatedFat 1, Sodium 300.4, Carbohydrate 4.7, Fiber 1.4, Sugar 3.2, Protein 1.6
More about "sauteed cherry tomato sauce recipes"
CHERRY TOMATO SAUCE WITH BALSAMIC VINEGAR | RECIPE
From rachaelrayshow.com
SAUTEED CHERRY TOMATOES WITH GARLIC & BASIL RECIPE
From recipezazz.com
CHERRY TOMATO AND MUSHROOM SAUTE RECIPE
From recipezazz.com
BURST CHERRY TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
SPEEDY CHERRY TOMATO SAUCE – THE FOUNTAIN AVENUE …
From fountainavenuekitchen.com
HOMEMADE TOMATO SAUCE USING CHERRY TOMATOES
From thistledownsfarm.com
SAUTEED CHERRY TOMATOES - RECIPE GIRL
From recipegirl.com
WHO AM I ANYWAY? SAUTEED CHERRY TOMATO SAUCE RECIPE
From cookeatshare.com
SAUTEED CHERRY TOMATO SAUCE - SIPPITYSUP
From sippitysup.com
SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A …
From onceuponachef.com
SCALLOPS & CHERRY TOMATOES WITH CAPER-BUTTER SAUCE …
From eatingwell.com
SAUTEED ASPARAGUS AND CHERRY TOMATOES {EASY VEGETABLE SIDE}
From bakeitwithlove.com
SAUTEED TOMATO SAUCE - THERESCIPES.INFO
From therecipes.info
FLASH-SAUTéED FRESH CHERRY TOMATO SAUCE - THE SPLENDID TABLE
From splendidtable.org
SAUTEED CHERRY TOMATO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EILEEN’S RECIPES: SAUTéED GROUPER WITH CHERRY TOMATO SAUCE
From blogfinger.net
SAUTEED CHERRY TOMATOES - RECIPE | COOKS.COM
From cooks.com
SAUTEED ARUGULA & TOMATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RICOTTA GNOCCHI WITH SAUTEED CHERRY TOMATO SAUCE - SARA MOULTON
From saramoulton.com
BLISTERED CHERRY TOMATO PASTA SAUCE - THERESCIPES.INFO
From therecipes.info
QUICK-ROASTED CHERRY TOMATO SAUCE WITH SPAGHETTI RECIPE
From myrecipes.com
SAUTEED CHERRY TOMATOES RECIPE - RECIPES.NET
From recipes.net
PINK SAUCE PASTA WITH SAUTéED CHERRY TOMATOES
From uglyducklingbakery.com
PASTA WITH SIMPLE CHERRY TOMATO SAUCE - ALEXANDRA'S KITCHEN
From alexandracooks.com
RECIPE: SAUTéED CHERRY TOMATOES & FENNEL SAUCE - PASTURES OF …
From pasturesofplentyfarm.com
EASY CHERRY TOMATO PASTA SAUCE RECIPE | MYRECIPES
From myrecipes.com
SAUTEED CHERRY TOMATO RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SPEEDY CHERRY TOMATO SAUCE - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
PAN SAUTEED CHERRY TOMATOES OR GRAPE TOMATOES - GREG FLY
From gregfly.com
CHERRY TOMATO SAUCE - VEGAN HEAVEN
From veganheaven.org
ANGEL HAIR PASTA WITH SAUTéED CHERRY TOMATOES, LEMON & TUNA
From finecooking.com
SPEEDY SAUTéED SALMON IN CHERRY TOMATO & BASIL SAUCE RECIPE | EAT …
From eatyourbooks.com
SAUTEED FISH WITH CHERRY TOMATO SAUCE - WWW.SCLIVING.COOP
From scliving.coop
FETTUCCINE WITH CHERRY TOMATO BUTTER SAUCE - SIP AND FEAST
From sipandfeast.com
23 FRESH CHERRY TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAUTEED TOMATOES GARLIC - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CHERRY TOMATO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #sauces #condiments-etc #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #healthy-2 #low-in-something #tomatoes
You'll also love