Chutney Cheese Spread Recipes

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CHUTNEY-TOPPED CREAM CHEESE SPREAD



Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

CHUTNEY CHEESE SPREAD



Chutney Cheese Spread image

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese

Provided by Grandmas Country Ki

Categories     Spreads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

1/2 cup cheddar cheese, grated
3 ounces cream cheese, softened
1/3 cup mango chutney
1 tablespoon minced onion
1/4 teaspoon ground ginger

Steps:

  • Remove fruit chunks from chutney and cut fine.
  • Place prepared chutney in medium bowl and add remaining ingredients.
  • Mix well.
  • Cover and chill one day before serving.
  • Serve with thin crackers.

CURRIED CHUTNEY CHEESE SPREAD



Curried Chutney Cheese Spread image

It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 12

2 packages (8 ounces each) cream cheese, cubed
2 cups shredded cheddar cheese
1/3 cup apple juice
2 tablespoons Worcestershire sauce
2 teaspoons vanilla extract
1 teaspoon curry powder
1/2 teaspoon salt
1 jar (9 ounces) mango chutney
1/2 cup chopped green onions
1/2 cup sweetened shredded coconut
1/2 cup finely chopped unsalted peanuts
Assorted crackers

Steps:

  • In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers.

Nutrition Facts :

CHUTNEY CREAM CHEESE SPREAD



Chutney Cream Cheese Spread image

I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook that I bought in 1981 !!!( I was 12 when I bought it !!!!! ) Easy and so good.. Enjoy

Provided by Polly W

Categories     Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 ounces cream cheese, softened
1/2 cup chopped chutney (chutnuk if available )
1/2 cup almonds, toasted
2 teaspoons curry powder
1/2 teaspoon dry mustard

Steps:

  • mix softened cream cheese with curry powder and mustard.
  • toast almonds in small fry pan and add to cream cheese mixture with mustard.
  • mix together well.
  • Place in fridge at least 3 hours or overnight.
  • put in seving bowl with crackers and enjoy !

Nutrition Facts : Calories 336, Fat 32.6, SaturatedFat 17.1, Cholesterol 83.2, Sodium 263.1, Carbohydrate 4.7, Fiber 1.6, Sugar 0.8, Protein 8.4

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