Grandmas Coconut Date Balls Recipes

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COCONUT-DATE BITES



Coconut-Date Bites image

Provided by Food Network

Categories     dessert

Time 15m

Yield 12 to 15 bites

Number Of Ingredients 4

2 cups dried dates, pitted
1/4 cup raw walnuts
1 teaspoon vanilla extract
1/2 cup unsweetened shredded coconut

Steps:

  • In a food processor, pulse the dates to create a thick paste. Add the walnuts, vanilla and 1/4 cup of the coconut and pulse until incorporated and a thick paste forms again. Using a spatula, transfer the date mixture to a medium bowl.
  • Pour the remaining 1/4 cup coconut into a separate small, shallow bowl.
  • Using a spoon, scoop out about 2 tablespoons of the date mixture and, with clean hands, work into a small rectangular bar 2 to 2 1/2 inches by 1 inch (or roll into balls). Coat the date bar with the coconut in the bowl, delicately pressing the coconut onto the bar. Continue with the remaining date mixture and coconut.
  • Serve in mini paper cupcake liners. Store in an airtight container for up to 1 week.

NO BAKE DATE BALLS



No Bake Date Balls image

These freeze well. I make them mostly for the holidays.

Provided by NKK

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 9

2 tablespoons butter
1 ½ cups dates, pitted and chopped
1 cup confectioners' sugar
2 eggs, beaten
¼ teaspoon salt
2 ½ cups crisp rice cereal
½ cup chopped walnuts
1 teaspoon vanilla extract
2 cups flaked coconut
Calories230 calories
Carbohydrate36 g
Cholesterol36.1 mg
Fat9.5 g
Fiber3.1 g
Protein3 g
SaturatedFat5.1 g
Sodium154 mg
Sugar26.6 g

Steps:

  • Using a double boiler, heat butter, chopped dates, confectioner's sugar, eggs and salt. Stir constantly until very thick, about 20 minutes. Remove from heat and cool.
  • Add crispy rice cereal, chopped walnuts, and vanilla. Mix well and form into small balls. Roll in coconut. Keep refrigerated.

GRANDMA MARYELLEN'S CHRISTMAS DATE BALLS



Grandma MaryEllen's Christmas Date Balls image

The first time I ever had these I must've eaten half a dozen one after the other! They are a fabulous little ball of wonder and look and even TASTE like Christmas! One of my favorites during the holidays! (These also freeze well, so get crackin'!) Merry Christmas and Happy Holidays! (Photo by me.) In my photo, they are the little...

Provided by Kelly Williams

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 9

1 cup butter, 2 sticks
1 cup packed dark brown sugar
1 (8 oz.) pkg. chopped dates
1 egg beaten
3 cups rice krispies
1 cup sweetened flaked coconut
1/2 cup chopped maraschino cherries, red and green
1 tsp. vanilla
*powdered sugar, for rolling

Steps:

  • 1. In dutch oven, or heavy bottomed pot, melt butter over medium heat. Watch, don't brown. Stir in dark brown sugar and dates. Stir til melted a little. Remove from heat and add egg whisking in *QUICKLY* so you don't scramble the egg. Whisk til mixed well. Return to heat and stir constantly til boiling. Boil and stir one minute. Remove from heat, add rest of ingredients, cool til cool enough to handle. Roll into balls. Roll in powdered sugar. Makes 3-4 dozen depending on size. 1 - 1 1/2" balls. Store airtight. Freezes well.

GRANDMAS COCONUT DATE BALLS



GRANDMAS COCONUT DATE BALLS image

This was my Grandmothers recipe. She made them at Christmas. However delicious for any time of the year.

Provided by Jean Fisher

Categories     Candies

Time 30m

Number Of Ingredients 10

STIR AND COOK 7 MINUTES
2 large eggs
2/3 c sugar
3 Tbsp butter
1 c dates, chopped
REMOVE FROM HEAT AND ADD FOLLOWING
1 tsp vanilla extract
2 c rice krispies
1 c pecans (chopped)
FORM INTO BALLS AND ROLL IN COCONUT

Steps:

  • 1. Follow directions included in ingredient section.
  • 2. After it is all mixed together, let it cool for 30 minutes to an hour. The mixture forms into a ball much easier. Then roll in coconut.

COCONUT DATE BALLS



Coconut Date Balls image

A crunchy cookie or candy with a great date taste.

Provided by LANA ENKE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 eggs, beaten
1 cup white sugar
1 cup chopped dates
1 teaspoon vanilla extract
1 tablespoon butter
3 cups crispy rice cereal
1 cup flaked coconut
Calories87 calories
Carbohydrate17.6 g
Cholesterol16.8 mg
Fat1.8 g
Fiber0.8 g
Protein1 g
SaturatedFat1.3 g
Sodium44.9 mg
Sugar13.7 g

Steps:

  • In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

COCONUT DATE BALLS



Coconut Date Balls image

There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 8

1/2 cup butter
1 cup chopped dates
3/4 cup sugar
2 eggs, beaten
1 cup chopped pecans
1 cup crisp rice cereal
1 teaspoon vanilla extract
2 cups sweetened shredded coconut
Calories 130 calories
Fat8g fat (4g saturated fat)
Cholesterol22mg cholesterol
Sodium60mg sodium
Carbohydrate14g carbohydrate (11g sugars
Fiber1g fiber)
Protein1g protein.

Steps:

  • In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.

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