BEEF ROULADEN
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this beef rouladen, which gets great flavor from Dijon mustard. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. , In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return beef to gravy; heat through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 355 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 695mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
TRADITIONAL BEEF ROULADEN
Provided by Food Network
Time 1h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place each top round slice between wax paper and pound to tenderize; add salt and pepper and generously spread each with the spicy mustard.
- On the wide part of each piece of meat, place about 5 pieces of the dill pickle spears, some onion and a heaping tablespoon of the browned bacon. Fold in the edges and roll up like a burrito.
- Carefully brown the rolls on all sides in a frying pan. Place in a large pot with the beef stock.
- Put a slice of the raw potatoes between each rolled roulade, making sure the pot is packed tight; the potato slices will hold the roulade together without having to use a string. Cover and bake for about 45 minutes.
- Make your gravy from the drippings by mixing the flour and butter and adding it slowly into the beef stock until it reaches the desired consistency. Serve with red cabbage and potatoes or spaetzle. You can also serve the potatoes that have soaked up all the delicious juices and held together the rouladen.
ONTARIO BEEF ROULADEN
The base of this recipe came from our area, the German community of a small town in Delhi, Ontario Canada. I've tweaked it a bit over time. My family loves this, and it's a good way to spend a cold afternoon. I serve this with whipped potatoes and a vegetable - tonight we had beets in Harvard sauce.
Provided by Leasa
Categories Ground Pork
Time 4h
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat 1 tablespoon butter over medium heat in a large frying pan; stir in 1 onion and saute until softened, about 5 minutes. Set aside to cool slightly.
- Stir pork, ground beef, bread crumbs, salt, and pepper together in a bowl; stir in onion. Pour beaten eggs over meat mixture; mix with your hands until well combined.
- Spread about 1 1/2 tablespoons of meat mixture onto each beef slice; top each with one pickle quarter. Roll beef slices around filling; secure each roll with a toothpick.
- Heat 2 tablespoons butter in the same frying pan; place rolls into pan and brown on all sides, about 10 minutes. Remove rolls; place in a single layer in a roasting pan.
- Heat remaining 2 tablespoons butter in the same frying pan over medium heat; cook and stir remaining onion, celery, carrots, and garlic until vegetables are soft, about 10 minutes. Stir in 3 cups water, tomato paste, sherry, bouillon granules, and bay leaf; bring to a boil. Pour sauce over rolls in roasting pan.
- Bake in the preheated oven until tender, about 3 hours; remove from oven to turn rolls over halfway through the cooking time.
- Remove rolls to a heated platter. Place roasting pan with sauce on the stove; bring to a boil. Whisk cornstarch and 1/3 cup water together in a cup; slowly whisk cornstarch mixture into sauce until thickened, about 5 minutes. Drizzle some sauce over the rouladen; serve the remaining sauce in a gravy boat.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 21.2 g, Cholesterol 161.2 mg, Fat 25.3 g, Fiber 3.1 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 2221.5 mg, Sugar 6.3 g
ONTARIO BEEF ROULADEN
The base of this recipe came from our area, the German community of a small town in Delhi, Ontario Canada. I've tweaked it a bit over time. My family loves this, and it's a good way to spend a cold afternoon. I serve this with whipped potatoes and a vegetable - tonight we had beets in Harvard sauce.
Provided by Leasa
Categories Ground Pork
Time 4h
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat 1 tablespoon butter over medium heat in a large frying pan; stir in 1 onion and saute until softened, about 5 minutes. Set aside to cool slightly.
- Stir pork, ground beef, bread crumbs, salt, and pepper together in a bowl; stir in onion. Pour beaten eggs over meat mixture; mix with your hands until well combined.
- Spread about 1 1/2 tablespoons of meat mixture onto each beef slice; top each with one pickle quarter. Roll beef slices around filling; secure each roll with a toothpick.
- Heat 2 tablespoons butter in the same frying pan; place rolls into pan and brown on all sides, about 10 minutes. Remove rolls; place in a single layer in a roasting pan.
- Heat remaining 2 tablespoons butter in the same frying pan over medium heat; cook and stir remaining onion, celery, carrots, and garlic until vegetables are soft, about 10 minutes. Stir in 3 cups water, tomato paste, sherry, bouillon granules, and bay leaf; bring to a boil. Pour sauce over rolls in roasting pan.
- Bake in the preheated oven until tender, about 3 hours; remove from oven to turn rolls over halfway through the cooking time.
- Remove rolls to a heated platter. Place roasting pan with sauce on the stove; bring to a boil. Whisk cornstarch and 1/3 cup water together in a cup; slowly whisk cornstarch mixture into sauce until thickened, about 5 minutes. Drizzle some sauce over the rouladen; serve the remaining sauce in a gravy boat.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 21.2 g, Cholesterol 161.2 mg, Fat 25.3 g, Fiber 3.1 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 2221.5 mg, Sugar 6.3 g
HEARTY BEEF ROULADEN
I have used this recipe for years and rely on it when we have company. It's a dish that can be prepared ahead of time and makes a good hearty meal when cold weather sets in. -Jeanne Davis, Hardin, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onions in 2 tablespoons of oil until tender; remove with a slotted spoon and set aside., Pound steaks to 1/4-in. thickness; sprinkle with salt and pepper. Spread with mustard and top with onions. Place a pickle at one short end and a bacon strip lengthwise on top. Roll up jelly-roll style; secure with toothpicks. Set aside 1 tablespoon flour for thickening. Coat the roll-ups with remaining flour., In the same skillet, cook roll-ups in remaining oil over medium heat until browned on all sides. Add the water, bouillon, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender., Remove roll-ups and keep warm. Combine butter and reserved flour; add to the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and toothpicks. Serve beef and gravy with noodles.
Nutrition Facts : Calories 434 calories, Fat 25g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1348mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
OLD-FASHIONED BEEF ROULADEN
My family came to America from Germany in the late 1950's and brought with them many wonderful recipes like this one. This particular dish reminds me of my grandmother's kitchen and waiting for her delicious dinners.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Spread steak pieces with mustard. Sprinkle with thyme, salt and pepper. On one edge of each, place a piece of pickle, carrot and a wedge of onion. Roll up and secure with a toothpick. Coat each roll with flour. , In a skillet, heat oil over medium-high. Brown beef on all sides. Add the water, bouillon, ketchup and remaining carrots. Cover and simmer for 1 hour. Thicken gravy if desired. Serve with noodles.
Nutrition Facts :
EASY GERMAN BEEF ROULADE
Make and share this Easy German Beef Roulade recipe from Food.com.
Provided by LAURIE
Categories Roast Beef
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- With meat mallet or rolling pin, flatten meat to about a 10x8 rectangle.
- Spread with mustard.
- In large skillet on medium high heat, cook bacon and onion til bacon is crisp.
- Pour off fat reserving 1/4 cup in skillet.
- Spread bacon mix over meat.
- Sprinkle pickle on top.
- Roll up meat from short end and secure with string or turkey pins.
- Place meat roll in skillet over medium high heat in reserved bacon fat and brown on all sides.
- Remove to 13x9 baking dish.
- Stir flour into fat in skillet and blend until smooth, gradually stirring in beef broth.
- Cook and stir over medium heat until thickened.
- Pour sauce over beef roll.
- Cover and bake at 325 degrees for 1 1/2 hours or until done.
- Let stand 10 minutes before slicing.
- Skim fat from sauce, strain and serve with meat.
Nutrition Facts : Calories 298.2, Fat 14.4, SaturatedFat 5.6, Cholesterol 97.3, Sodium 438.8, Carbohydrate 6.1, Fiber 0.6, Sugar 1, Protein 33.7
More about "ontario beef rouladen recipes"
TRADITIONAL GERMAN BEEF ROULADEN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
4.9/5 (12)Total Time 1 hr 50 minsCategory Main CourseCalories 275 per serving
ONTARIO BEEF ROULADEN - MASTERCOOK
From mastercook.com
GRANDMA’S BEEF ROULADEN – CROWDED EARTH KITCHEN
From crowdedearthkitchen.com
BEEF ROULADEN RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
RETHINK BEEF: ROULADEN-STYLE ITALIAN MEAT LOAF - EAT IN EAT OUT
From eatineatout.ca
TRADITIONAL BEEF ROULADEN — THE BIRKETT MILLS
From thebirkettmills.com
OMA'S AUTHENTIC GERMAN BEEF ROULADEN RECIPE - JUST LIKE …
From quick-german-recipes.com
TRADITIONAL BEEF ROULADEN RECIPE - NOSHING WITH THE …
From noshingwiththenolands.com
ONTARIO BEEF ROULADEN POPULAR RECIPES - TASTE DETECTIVE
From tastedetective.blogspot.com
ONTARIO BEEF ROULADEN TASTY RECIPES
From tantisetianing.blogspot.com
COOKING TOGETHER: CHRIS GAILUS’ BEEF ROULADEN - BC | GLOBALNEWS.CA
From globalnews.ca
RECIPES ARCHIVE - ONTARIO BEEF
From ontbeef.ca
GERMAN BEEF ROULADEN AND GRAVY - THE FOREIGN FORK
From foreignfork.com
ONTARIO BEEF ROULADEN RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEEF ROULADEN - ALL TASTES GERMAN
From alltastesgerman.com
BEEF ROULADEN | STUFFED.
From teamperogy.ca
AUTHENTIC GERMAN ROULADEN – L&M MEAT DISTRIBUTING INC.
From lmmeats.ca
BEEF ROULADEN (SAVORY AND DELICIOUS!) - THE SHORTCUT KITCHEN
From centslessdeals.com
AUSTRIAN BEEF ROULADEN - EXPERIENCETASTE
From experiencetaste.ca
SAVOURY ROULADEN WITH CRISPY BACON AND MUSTARD - CTV
From more.ctv.ca
BEEF ROULADEN - JO COOKS
From jocooks.com
CLASSIC GERMAN BEEF ROULADEN (RINDERROULADEN) - CHEERFUL COOK
From cheerfulcook.com
ONTARIO BEEF ROULADENS - COOKING YOUTUBE CHANNEL
From cookingutube.com
AUTHENTIC GERMAN ROULADEN RECIPE - THE DARING GOURMET
From daringgourmet.com
BEST COOKING BREADS RECIPES: ONTARIO BEEF ROULADEN
From worldbestbreadsrecipes.blogspot.com
ONTARIO BEEF ROULADEN | RECIPE | BEEF ROULADEN, ROULADEN RECIPE, …
From pinterest.ca
GERMAN BEEF ROULADEN - CURIOUS CUISINIERE
From curiouscuisiniere.com
BEEF ROULADEN | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
ROULADEN - CULINARY HILL
From culinaryhill.com
OMA’S BEEF ROULADEN – THE ADVENTURES OF LUKE & DAVID
From lukeanddavidalden.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ONTARIO BEEF ROULADEN | RECIPESTY
From recipesty.com
ONTARIO BEEF ROULADEN | RECIPE | COOKING, BEEF, BEEF ROULADEN
From pinterest.com
BEEF ROULADEN - SPEND WITH PENNIES
From spendwithpennies.com
VEAL AND CHEESE ROULADEN | CANADIAN LIVING
From canadianliving.com
GROUND PORK RECIPE: ONTARIO BEEF ROULADEN BY LEASA – REDCIPES
From redcipes.com
GERMAN STYLE BEEF ROULADEN • LAURA GEE
From lauracgee.com
HOW TO MAKE GERMAN ROULADEN - A GOOD LIFE FARM
From cosmopolitancornbread.com
ONTARIO BEEF ROULADEN - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love