Hot Cinnamon Candy Recipes

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CINNAMON HARD CANDY



Cinnamon Hard Candy image

My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 pound.

Number Of Ingredients 5

2 cups sugar
1 cup water
1/2 cup light corn syrup
1/4 to 1/2 teaspoon cinnamon oil
1/2 teaspoon red food coloring

Steps:

  • In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON HARD CANDY



Cinnamon Hard Candy image

Make and share this Cinnamon Hard Candy recipe from Food.com.

Provided by Karrie Massotti

Categories     Candy

Time 35m

Yield 2 lbs

Number Of Ingredients 6

1 cup water
3 3/4 cups sugar
1 1/4 cups light corn syrup
1 teaspoon red food coloring (optional)
1 teaspoon cinnamon oil (not extract, must be real oil available at some craft stores and online. Extract has no flavor at al)
1/3 cup confectioners' sugar (to top candy with)

Steps:

  • Line a large cookie sheet with a 1 inch lip with foil.
  • Butter the foil and set pan aside.
  • Add water, sugar, corn syrup and food coloring to large heavy pan and stir until well mixed.
  • Bring to a boil over medium heat stirring occasionally.
  • Cover pan with lid and cook for 3 minutes (very important, this will dissolve the sugar crystals that may form on the sides of the pan)
  • Take lid off pan and cook on medium-high heat, without stirring until a candy thermometer reaches 300°F (hard crack stage), about 25 minutes. (Be patient, don't turn up heat to speed this up as it can go from cooking to burning in a second and the whole batch would be ruined).
  • Remove candy from heat stir in cinnamon oil (house will spell like cinnamon for days unless you open windows before you do this step, also be careful not to have your face right over the the pot).
  • Quickly pour into prepared pan.
  • Cool completely (about 45 minutes).
  • Cover with a piece of plastic wrap and use a hammer to get pieces small enough to get into a large zip top bag, then smash inside the bag until they are bite sized.
  • Add powdered sugar to bag and shake to coat all sides (note, check for holes in bag first, sometimes the candy punctures the bag).
  • Enjoy.

Nutrition Facts : Calories 2132.1, Fat 0.5, Sodium 134.7, Carbohydrate 558.5, Sugar 451.3

HOT CINNAMON CANDY



Hot Cinnamon Candy image

Make and share this Hot Cinnamon Candy recipe from Food.com.

Provided by MizzNezz

Categories     Candy

Time 2h36m

Yield 15 serving(s)

Number Of Ingredients 6

powdered sugar
3 3/4 cups sugar
1 1/2 cups light corn syrup
1 cup water
1 teaspoon cinnamon oil
red food coloring

Steps:

  • Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
  • Mix next 3 ingredients in large, heavy saucepan.
  • Stir on med heat until sugar dissolves.
  • Boil, without stirring to hard crack stage on candy thermometer.
  • Remove from heat.
  • Stir in oil and color.
  • Pour onto foil, cool.
  • Break into pieces.

CINNAMON RED HOT ICE CREAM



Cinnamon Red Hot Ice Cream image

This is my favorite ice cream. It's creamy and full of flavor and has that little hot bite of red hot candies.

Provided by Scott Swenson

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 4h20m

Yield 10

Number Of Ingredients 4

2 cups heavy whipping cream, divided
2 egg yolks
2 cups half-and-half
1 cup cinnamon red hot candies

Steps:

  • Whisk 1 cup cream and egg yolks together in a bowl until smooth.
  • Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
  • Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
  • Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
  • Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 24.5 g, Cholesterol 124.1 mg, Fat 24.1 g, Protein 2.9 g, SaturatedFat 14.7 g, Sodium 47.7 mg, Sugar 13.6 g

CINNAMON-CANDY COOKIES



Cinnamon-Candy Cookies image

I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots, so I used the candies for cinnamon flavor in these lacelike cookies. -Wendy Rusch, Cameron, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 11

2/3 cup Red Hots
2-1/3 cups all-purpose flour
1 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
FROSTING:
2 cups confectioners' sugar
1/2 cup butter, softened
1/2 teaspoon vanilla or cinnamon extract
1/8 teaspoon salt
4 to 6 tablespoons 2% milk

Steps:

  • Place Red Hots in a food processor; process until fine and powdery. Add flour; pulse to combine., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour mixture. Shape into two 8-in. rolls; wrap each roll in waxed paper. Refrigerate until firm, about 1 hour., Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are just lightly browned, 7-9 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, butter, extract, salt and enough milk to reach desired consistency. Decorate cookies as desired., Freeze option: Place wrapped logs in a freezer container; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake and decorate cookies as directed.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

IMPERIAL CINNAMON RED HOT® COOKIES



Imperial Cinnamon Red Hot® Cookies image

A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!

Provided by MARCUS1124

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 12

1 ⅔ cups all-purpose flour
2 tablespoons ground cinnamon
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, softened
¾ cup firmly packed brown sugar
⅓ cup white sugar
1 teaspoon vanilla extract
1 large egg
1 ½ cups cinnamon chips
1 ½ cups cinnamon candies (such as Red Hots®)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
  • Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
  • Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
  • Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 26.4 g, Cholesterol 15.2 mg, Fat 7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 116.6 mg, Sugar 18.4 g

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