The Dagwood Recipes

THE DAGWOOD SANDWICH

The Dagwood Sandwich image

You can make this as big and/or thick as you want depending on the size of the bread slices. Cutting in 1/4's like a club sandwich and topping with an olive skewered by a toothpick is recommended. Enjoy!!

Provided by Martini Guy

Categories Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

3 slices bread
2 slices cheddar cheese
2 slices swiss cheese
4 -6 leaves of crisp green lettuce
2 slices of large tomatoes
8 slices ham, thin slices
8 slices cooked turkey, thin slices
1 slice of a medium onion
4 -6 slices cucumbers, thin slices
mustard
horseradish
relish
mayonnaise

Steps:

Layout the 3 bread slices.
On first slice spread mayonnaise, layer cucumber slices, cheddar cheese, 1/2 of the lettuce, 1 tomato slice, ham and top with spreaded mustard.
Add second piece of bread on top.
Spread horseradish and relish.
Layer onion, second tomato slice, swiss cheese, second half of the lettuce and turkey.
Add third piece of bread (spread bottom with mayonnaise if desired).

THE DAGWOOD MUFFULETTA TORTE

The Dagwood Muffuletta Torte image

A hearty sandwich that makes a great meal for the entire family. Especially as a game night treat. We have even made them using a 5" mini springform pan to serve just the two of us.

Provided by 2Bleu

Categories Lunch/Snacks

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

32 ounces frozen bread dough, thawed (2 loaves)
20 ounces frozen chopped spinach, thawed and well drained
1 (14 ounce) jar artichoke hearts, drained and chopped
1 (12 ounce) jar marinated roasted red peppers, drained (strips)
6 ounces pitted ripe olives, drained
1 lb fresh mushrooms, sliced
8 ounces salami, thinly sliced
8 ounces provolone cheese, thinly sliced
8 ounces cooked ham, thinly sliced
1 egg (plus 1 tbsp water to make an eggwash)

Steps:

Cut 1 bread loaf in half crosswise. Roll onto a lightly-floured surface into a 10-inch circle. Cover, and set aside.
Press together remaining 1 and 1/2 dough loaves, and roll out onto a lightly floured surface into a 12- inch circle. Fit dough into a 9" springform pan, allowing edges to overhang.
Press spinach and red pepper strips between layers of paper towels, and set aside.
In a nonstick sauté pan with a bit of oil, saute mushrooms for about 8 minutes; drain.
Layer half of salami, mushrooms, and olives in dough-lined pan; top with half of cheese slices.
Layer with half of the ham, spinach, pepper strips, remaining salami, remaining ham, and then artichokes. Top with remaining cheese slices.
Stir together egg and water. Brush on overhanging pastry edges.
Top torte with remaining pastry round. Fold overhanging edges over top pastry, crimping as necessary, and press to seal. Brush top with remaining egg mixture.
Bake at 350 on bottom oven rack 30 minutes. Remove from oven, and cover with aluminum foil, if necessary, to prevent excessive browning.
Bake 15 to 20 more minutes. Cool in pan on a wire rack. Remove sides of pan, and cut into wedges.

DAGWOOD BURGERS

Dagwood Burgers image

You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/4 cup prepared coleslaw salad dressing
4 thick slices bread, toasted
4 bacon strips, cooked and drained
4 slices Swiss cheese
4 slices tomato
4 slices onion
8 slices unpeeled cucumber
4 slices dill pickle
4 pitted jumbo ripe olives
1/4 cup salad dressing of your choice, optional

Steps:

Shape beef into four patties. Broil 4 in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain. , Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired.

Nutrition Facts :

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